Download or read book Rapport Et Contributions de la Consultation D experts FAO Sur la Technologie Du Poisson en Afrique written by and published by . This book was released on 2005 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rapport Et Documents Pr sent s la Septi m e Consultation D experts FAO Sur la Technologie Du Poisson en Afrique Saly Mbour R publique Du S n gal 10 12 D cembre 2001 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report sets out the recommendations of the 7th expert consultation together with papers presented, which was held within the framework of the Co-operative Research Programme on Fish Technology in Africa. Issues considered relating to post-harvest fish utilisation in Africa included fresh fish markets, fish processing, quality assurance, marketing and socio-economic issues.
Download or read book Rapport de la Consultation D experts FAO Sur la Technologie Du Poisson en Afrique written by and published by Food & Agriculture Org.. This book was released on 1989 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rapport de la Consultation D experts FAO Sur la Technologie Du Poisson en Afrique written by FAO Expert Consultation of Fish Technology in Africa and published by . This book was released on 1991 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rapport de la Consultation D experts FAO Sur la Technologie Du Poisson en Afrique written by FAO Expert Consultation of Fish Technology in Africa and published by . This book was released on 1988 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rapport Et Documents Pr sent s L atelier de la FAO Sur la Technologie L utilization Et L assurance de Qualit Du Poisson written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Workshop was held to review progress and problems in post-harvest fish utilization in Africa and formulate recommendations to FAO, its member countries and all institutes, institutions and persons interested in fish utilization in Africa. The experts reviewed in particular fresh fish utilization, fish processing, quality assurance, and marketing and socio-economic issues. The review was done through presentation by the secretariat of a report on progress and events since the Consultation in Fish Technology held in 2001, presentation of 26 papers, abstracts of two additional papers, and a field trip to the Mbegani Fisheries Development Centre, a fish market and a processing unit in Dar es Salaam. The report includes the recommendations as well as the papers that were available to the experts. - L'atelier a ete organise pour passer en revue les progres et problemes dans l'utilisation du poisson apres capture en Afrique, et formuler des recommandations a la FAO, a ses pays membres et a tous les instituts, institutions et personnes interesses par l'utilisation du poisson en Afrique. Les experts ont examine notamment l'utilisation du poisson frais, la transformation du poisson, l'assurance de qualite, la commercialisation et les questions socioeconomiques. Cet examen s'est effectue a travers la presentation, par le secretariat, du rapport sur les progres et evenements depuis la Consultation d'experts FAO sur la technologie du poisson en Afrique qui s'est tenue en 2001, des presentations de 26 communications, des resumes de deux contributions supplementaires, et une visite de terrain au Mbegani Fisheries Development Centre, au marche au poisson et dans une unite de transformation de poisson a Dar es Salaam. Le rapport inclut les recommandations de meme que les communications qui etaient a la disposition des experts."
Download or read book Rapport de la consultation d experts FAO sur la technologie du poisson en Afrique written by Organisation des Nations Unies pour l'alimentation et l'agriculture and published by . This book was released on 1985 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rapport de la Cinquieme Consultation d Experts FAO sur la technologie du Poisson en Afrique written by and published by . This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Compte Rendu de la Consultation D Experts FAO Sur la Technologie Du Poisson en Afrique Accra Ghana 22 25 Octobre 1991 written by and published by Bernan Press(PA). This book was released on 1993 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains 49 papers and summaries of papers presented during the FAO Expert Consultation on Fish Technology in Africa, Accra, Ghana, 22-25 October 1991. The papers are divided into the following categories: fresh fish handling (14 papers), traditional processing (18 papers), product and process development (8 papers), and social and economic aspects (9 papers). The Consultation was held to review the progress in fish technology in Africa since the last meeting held in Abidjan, Cote d'Ivoire in 1988.
Download or read book Compte Rendu de la Consultation D Experts FAO Sur la Technologie Du Poisson en Afrique written by and published by Food & Agriculture Org.. This book was released on 1989 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rapport Et Documents Pr sent s L atelier de la FAO Sur la Technologie L utilization Et L assurance de Qualit Du Poisson written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Workshop was held to review progress and problems in post-harvest fish utilization in Africa and formulate recommendations to FAO, its member countries and all institutes, institutions and persons interested in fish utilization in Africa. The experts reviewed in particular fresh fish utilization, fish processing, quality assurance, and marketing and socio-economic issues. The review was done through presentation by the secretariat of a report on progress and events since the Consultation in Fish Technology held in 2001, presentation of 26 papers, abstracts of two additional papers, and a field trip to the Mbegani Fisheries Development Centre, a fish market and a processing unit in Dar es Salaam. The report includes the recommendations as well as the papers that were available to the experts. - L'atelier a ete organise pour passer en revue les progres et problemes dans l'utilisation du poisson apres capture en Afrique, et formuler des recommandations a la FAO, a ses pays membres et a tous les instituts, institutions et personnes interesses par l'utilisation du poisson en Afrique. Les experts ont examine notamment l'utilisation du poisson frais, la transformation du poisson, l'assurance de qualite, la commercialisation et les questions socioeconomiques. Cet examen s'est effectue a travers la presentation, par le secretariat, du rapport sur les progres et evenements depuis la Consultation d'experts FAO sur la technologie du poisson en Afrique qui s'est tenue en 2001, des presentations de 26 communications, des resumes de deux contributions supplementaires, et une visite de terrain au Mbegani Fisheries Development Centre, au marche au poisson et dans une unite de transformation de poisson a Dar es Salaam. Le rapport inclut les recommandations de meme que les communications qui etaient a la disposition des experts."
Download or read book Compte Rendu de la Consultation D experts FAO Sur la Technologie Du Poisson en Afrique Casablanca Maroc 7 11 Juin 1982 written by Food and Agriculture Organization of the United Nations and published by Conran Octopus. This book was released on 1982 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rapport de la Consultation D Experts Sur Les Directives Techniques Pour Un Commerce Responsable Du Poisson written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007-08-30 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sa dixieme session, le Sous-Comite du commerce du poisson du Comite des peches de la FAO, qui s'est reuni du 30 mai au 2 juin 2006, a recommande d'organiser une Consultation technique pour elaborer un projet de directives techniques sur le commerce responsable du poisson, compte tenu de tous les aspects pertinents du commerce international des produits de la peche. Le Sous-Comite a note que les directives devraient en outre refleter la conjoncture actuelle du marche international des produits de la peche, ainsi que sa nature dynamique, qui exigent une demarche tournee vers l'action et l'avenir. D'autres questions a prendre en compte sont la durabilite des peches, la peche illicite, non declaree et non reglementee et les methodes apres capture. La presente Consultation d'experts a ete organisee pour reviser ces directives en fonction des observations faites par le Sous-Comite du commerce du poisson."
Download or read book FAO Expert Consultation on Fish Technology in Africa written by FAO. and published by . This book was released on 1982 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rapport de la Deuxieme Reunion Du Groupe Consultatif Special D Experts Charge de L Evaluation Des Propositions D Amendement written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: L'atelier a ete organise pour passer en revue les progres et problemes dans l'utilisation du poisson apres capture en Afrique, et formuler des recommandations a la FAO, a ses pays membres et a tous les instituts, institutions et personnes interesses par l'utilisation du poisson en Afrique. Les experts ont examine notamment l'utilisation du poisson frais, la transformation du poisson, l'assurance de qualite, la commercialisation et les questions socioeconomiques. Cet examen s'est effectue a travers la presentation, par le secretariat, du rapport sur les progres et evenements depuis la Consultation d'experts FAO sur la technologie du poisson en Afrique qui s'est tenue en 2001, des presentations de 26 communications, des resumes de deux contributions supplementaires, et une visite de terrain au Mbegani Fisheries Development Centre, au marche au poisson et dans une unite de transformation de poisson a Dar es Salaam. Le rapport inclut les recommandations de meme que les communications qui etaient a la disposition des experts."
Download or read book Rapport de la Consultation d experts sur la technologie du poisson en Afrique written by Organisation des Nations Unies pour l'alimentation et l'agriculture and published by . This book was released on 1980 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FAO Publications Titles in Print written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1999 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
