Download or read book R pertoire g n ral des aliments written by Centre informatique sur la qualité des aliments and published by . This book was released on 1993 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book R pertoire g n ral de jurisprudence canadienne written by Jean Joseph Beauchamp and published by . This book was released on 1914 with total page 1288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book R pertoire g n ral des aliments written by and published by . This book was released on 2001 with total page 897 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tables of composition and nutritional value of feed materials written by D. Sauvant and published by BRILL. This book was released on 2023-09-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the result of collaborative work between INRA and the Association Française de Zootechnie (AFZ). The tables in this book present the chemical composition and nutritional values of the feed materials fed to the main farm species. The feed materials included in this publication are used both in the formulation of compound feeds and as straight feedstuffs (concentrates and by-products). The values of chemical composition were mainly obtained using field data collected by AFZ from laboratories specialising in animal feeding (the data base includes over one million values). The nutritional values result principally from experimental work performed by INRA and its partners. The data used take into account the evolution in feed materials and nutritional concepts. Important characteristics have been introduced, namely net energy for pigs (growing pigs and sows), amino acid digestibility, mineral availability and starch degradability for ruminants. In the present context of animal feeding and the new challenges that it faces (product quality and safety, animal health and welfare, environmental issues), this publication provides a reliable scientific reference document for feed manufacturers, veterinarians, extension officers, farmers, lecturers and students. Daniel Sauvant is professor of animal sciences at INA P-G, director of the Physiology of Nutrition and Feeding Research Unit at INRA/INA P-G, president of AFZ and a member of the expert committee on Animal Feeding at AFSSA. Jean-Marc Perez is deputy director of the Animal Physiology and Livestock Systems Department at INRA and scientific director of the journal INRA Productions Animales. Gilles Tran is the French Feed Database project manager at AFZ.
Download or read book R pertoire g n ral des aliments written by Jean-Claude Favier and published by Inra-Quae. This book was released on 1995 with total page 897 pages. Available in PDF, EPUB and Kindle. Book excerpt: Version condensée extraite de REGAL, banque de données développée par le Centre Informatique sur la Qualité des Aliments (Ciqual). Au-delà d'une simple mise à jour, cette seconde édition a été augmentée (800 aliments contre 572 dans l'édition 1991) et améliorée (davantage de mesures, davantage de fiabilité). L'ouvrage décrit en outre les aliments selon le langage international LanguaL et propose des listes d'aliments remarquables en termes de valeur énergétique ou nutritionnelle. Une disquette de démonstration permet de consulter la base REGAL.
Download or read book International Directory of Food Composition Tables written by Denise Heintze and published by . This book was released on 1988 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book FAO INFOODS Food Composition Table for Western Africa 2019 Table de composition des aliments FAO INFOODS pour l Afrique de l Ouest 2019 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-02-20 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food composition data are useful throughout the food system for nutrition-sensitive agriculture, improved processing methods that ensure greater nutrient retention in foods, nutrition labelling, and to inform, educate and protect consumers through food-based dietary guidelines, nutrition education and communication, and legislation. The FAO/INFOODS Food Composition Table for Western Africa (WAFCT 2019) is an update of the West African Food Composition Table of 2012, which lacked some important components, foods and recipes. WAFCT 2019 contains almost three times as many food entries and double the number of components, with increased overall data quality. Many of the data points from WAFCT 2012 have been replaced with better data – mostly analytical data from Africa, with a special emphasis on Western Africa. These improvements are essential to understanding the nutrient composition of foods in the region and to promoting their appropriate use. WAFCT 2019 is the result of four years of collaboration among INFOODS network researchers in Africa and the Nutrition and Food Systems Division of FAO, and was developed as part of the International Dietary Data Expansion (INDDEX) Project, implemented by Tufts University’s Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, with funding from the Bill & Melinda Gates Foundation. These new data from WAFCT 2019 will support further research towards an expanded and improved evidence base and will support better, more informed decisions and effective policies and programmes for improved nutrition in Africa.
Download or read book R pertoire g n ral des aliments written by Max Feinberg and published by . This book was released on 1991 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes: cereal and cereal products, milk and milk products, cheeses, eggs and egg products,fats and oils, meats, poultry and game, offals, sausage, pate, cured meat, fish and batrachians, shellfish and mollusks, vegetables, legumes and potatoes, fruits, nuts and seeds, sugars and confectionery, beverages, mixed dishes, and condiments and sauces.Analyzes calories, fiber and cholesterol.
Download or read book Encyclopedia of Human Nutrition written by Lindsay Allen and published by Elsevier. This book was released on 2005-07-20 with total page 2388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Human Nutrition, Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for both the professional and the non-professional alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. FEATURES OF SECOND PRINT EDITION Now a four-volume set with over 250 articles Expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, and gastrointestinal disorders, among other topics ONLINE FEATURES AND FUNCTIONALITIES Browse the whole work by volume, authors or article titles Full and extensive subject index can be searched or browsed online, and takes you directly to the indexed paragraph, section, figure or table Basic and advanced search functionality across the entire work or by specific volume Users can build, save and re-run seraches, as well as combine saved searches Extensive internal cross-referencing and dynamic linking from biliographic references to primary-source material, increasing the scope of your research rapidly and effectively All articles available as full-text HTML files, or as PDF files that can be viewed, downloaded or printed in their original format
Download or read book Composition Tables written by Jean-Claude Favier and published by . This book was released on 2001 with total page 897 pages. Available in PDF, EPUB and Kindle. Book excerpt: Le Répertoire général des aliments est une version imprimée de Regal, banque de données développée par le Ciqual, Centre informatique sur la qualité des aliments. Bien plus qu'une simple mise à jour de la version de 1991, cette deuxième édition a été considérablement augmentée et améliorée. D'une part, nombre des aliments analysés passe de 572 à 800 ; d'autre part, les valeurs indiquées gagnent en fiabilité. Elles sont issues directement de mesures de laboratoires pour la plupart, le complément provenant de données empruntées à la littérature. Outre ces tableaux chiffrés, le Répertoire général des aliments décrit également les aliments répertoriés selon le langage international Langual, propose des listes d'aliments remarquables ainsi que les valeurs énergétiques des 800 aliments selon la directive de l'Union européenne. Les données chiffrées de la base sont également disponibles sur la disquette PC jointe.
Download or read book Alimentaci n Nutrici n Y Agricultura written by and published by . This book was released on 1994 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry Meat Processing and Quality written by G. C. Mead and published by Woodhead Publishing. This book was released on 2004-06 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat quality and consumer requirements; Breeding and quality of poultry; Husbandry techniques; Stunning and slaughter of poultry; Primary processing of poultry; Further processing of poultry; Poultry packaging; Poultry refrigeration; Other poultry preservation techniques; Production of turkeys, geese, ducks and game birds; Microbial hazards in poultry production and processing; Chemical residues in poultry; Shelf-life and spoilage of poultry meat; Measuring quality parameters; Managing the safety and quality of poultry meat;Treatment and disposal of poultry processing waste.
Download or read book Meat Products and Dishes written by W. Chan and published by Royal Society of Chemistry. This book was released on 1996 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text contains data on approximately 300 popular meat-based products, manufactured ready meals and dishes as prepared at home. It reflects the change to traditional meat-based food and the influence of foreign foods in the UK. It provides nutrient data
Download or read book R pertoire g n ral des aliments written by Centre informatique sur la qualité des aliments and published by . This book was released on 1997 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary Pattern and Health written by Zumin Shi and published by MDPI. This book was released on 2018-07-04 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Dietary Pattern and Health" that was published in Nutrients
Download or read book Fruits and Vegetables as Nutraceutical written by Vivek Anumala and published by CRC Press. This book was released on 2021-11-17 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cognizing the significance of fruits and vegetables in the human diet. This book is designed to provide an insight into the nutritional importance of fruits and vegetables in human health, disease prevention, managing stress and boosting immunity, especially in this COVID-19 pandemic. The book contains a very concise and precise information on nutraceuticals, their sources and benefits. It also contains the best possible information regarding common health issues faced by humans and their prevention with the help of bioactive compounds, maintaining a focus throughout on how nutraceuticals influence human health. The information provided in this book is truly based on scientific records of scientists working in the arena of bioactive compounds of fruits and vegetables and their role in disease prevention of humans as well as Food Safety and Standards Authority of India (FSSAI) acts and regulations. Note: Taylor & Francis does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
