Download or read book Paperbound Books in Print written by and published by R. R. Bowker. This book was released on 1984 with total page 1766 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Publishers Trade List Annual written by and published by . This book was released on 1985 with total page 1982 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Rancho Gordo Heirloom Bean Grower s Guide written by Steve Sando and published by Timber Press. This book was released on 2011-04-25 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: Steve Sando founded Rancho Gordo with the simple idea that saving our New World foods is a critical pursuit, and his passion for heirloom beans has made his business a huge success. Sando’s beans are sought after by famous chefs like Thomas Keller (Vallarta is his favorite), and he’s frequently profiled in publications such as Bon Appetit, Saveur, and the New York Times. In The Rancho Gordo Heirloom Bean Grower's Guide, Sando invites the gardener and home cook to share his passion, profiling the fifty best beans to grow, cook, and save. From the silky flavor of Good Mother Stallard to the buttery Runner Cannellinis, the most delicious varieties are presented in these pages along with growing tips, flavor notes, stories of their heritage, and beautiful photographs that showcase the unique beauty of each bean. In reintroducing the best of the New World heirloom beans, Sando has created a sensation, and food-lovers everywhere will relish transforming this humble staple into a celebrated delicacy.

Download or read book America Hxatal written by Sterling Kelly Webb and published by . This book was released on 1978 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Books in Print Supplement written by and published by . This book was released on 1985 with total page 2168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The publishers weekly written by and published by . This book was released on 1978 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Subject Guide to Children s Books in Print written by and published by . This book was released on 1985 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dream Turf Ravers written by Gene Fowler and published by . This book was released on 1979 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annie Pitts Artichoke written by Diane deGroat and published by StarWalk Kids Media. This book was released on 2012-10-01 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: During a class trip to the supermarket, Annie Pitts almost puts an end to her acting career before it even gets off the ground when she throws a dead fish at her enemy Matthew. As punishment, she's served up the least appetizing part in the school play on nutrition: the artichoke. But Annie proves that the show must go on, even when the actors forget their lines...or fall flat on their backs!

Download or read book Paperbound Books for Young People written by and published by New York : R.R. Bowker Company. This book was released on 1980 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A New Napa Cuisine written by Christopher Kostow and published by Ten Speed Press. This book was released on 2014-10-14 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow Christopher Kostow’s journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow’s leadership. Through 100 artfully constructed recipes and stunning photography, Kostow details the transformative effect this small American valley has had on his life and work—introducing us to the artisans, products, growers, and wild ingredients that inspire his unparalleled food. As he shares stories of discovering wild plums and radishes growing along the creek behind his home or of firing pottery with local ceramists, Kostow presents a new Napa cuisine—one deeply rooted in a place that’s rich in beauty, history, and community.

Download or read book Thirteen Months a Year written by Henry Rex Greene and published by Strategic Book Publishing & Rights Agency. This book was released on 2017-01-10 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Thirteen Months a Year, the second book of his fictional trilogy, real-life doctor Henry Rex Greene revisits two married physicians, Max and Jan King, as they start their internship at L.A. County Hospital in 1969. For the next year, their jobs and personal lives working in the busiest hospital in the country are highly stressed. Max is an anti-war activist who was lucky to graduate med school, while Jan was nearly the class valedictorian. Despite his lack of educational prowess, Dr. Max King is driven to make the world a better place. He believes it’s his duty to fight against the system. This stunning medical novel weaves the lives of these young doctors and their patients into the moral ethics and radicalism of the ‘70s era in a believable fashion. And when patients are dying due to a monumental hospital screw up, Max is there to lead the charge against the bigwigs. Can this couple survive the wrath of the hospital administration? Can their marriage survive? Or are all their efforts doomed in failure? Activism is alive and well in this powerful medical series.

Download or read book Cooking with the Seasons at Rancho La Puerta written by Deborah Szekely and published by . This book was released on 2008-10 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great cooking--using fresh, seasonal, local ingredients--is at the heart of the experience offered by Rancho La Puerta, Baja California's premier resort spa. Cooking with the Seasons transports that regenerative experience to your own home kitchen, changing the way you think about food and cooking--and, just possibly, changing your life. This is no "diet cookbook," however. For Rancho's founder, Deborah Szekely, and co-author Deborah Schneider, food is the very force of life, and eating simply and healthfully is one of life's most profound pleasures. The book's 120 recipes are organized as a series of complete--and luscious--seasonal menus. As spring rouses the earth, you'll awaken your taste buds with Sorrel and Spinach Salad with Roasted Cumin-Orange Vinaigrette. When summer arrives, your senses will dance with Poached Wild Salmon with Avocado-Tarragon Aioli. You'll revel in fall's brilliant colors with Carrot and Ginger Soup with Pears. And, in winter, you'll welcome the new year with Mayan Chocolate Sorbet. Throughout, sidebar tips give valuable advice on everything from choosing the most healthful grains and flours, to preserving summer's goodness with dried herbs and homemade jams.

Download or read book AB Bookman s Weekly written by and published by . This book was released on 1990 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fiction Folklore Fantasy Poetry for Children 1876 1985 Titles awards written by Beverly Lamar and published by New York : Bowker. This book was released on 1986 with total page 1174 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Plant Protection and Quarantine written by and published by . This book was released on 1984 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Recipes from the Root Cellar written by Andrea Chesman and published by Storey Publishing. This book was released on 2010-01-01 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects recipes for two hundred and fifty recipes that utilize winter vegetables, including shrimp egg rolls, leek and goat cheese pizza, Southern-style mashed rutabagas or turnips, and coconut curried winter squash soup.