Download or read book Rambutan Cultivation written by H. D. Tindall and published by Food & Agriculture Org.. This book was released on 1994 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Yellow Rambutan Tree Mystery written by Ovidia Yu and published by Constable. This book was released on 2023-06-08 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'One of Singapore's finest living authors' South China Morning Post 'Simply glorious. Every nook and cranny of 1930s Singapore is brought richly to life' CATRIONA MCPHERSON 'Charming' RHYS BOWEN 'One of the most likeable heroines in modern literature' SCOTSMAN ________________ The next title in the Mystery Tree series, exploring Singapore after the Japanese retreat and in the aftermath of WWII. ________________ Praise for Ovidia Yu: 'Chen Su Lin is a true gem. Her slyly witty voice and her admirable, sometimes heartbreaking, practicality make her the most beguiling narrator heroine I've met in a long while' Catriona McPherson 'Charming and fascinating with great authentic feel. Ovidia Yu's teenage Chinese sleuth gives us an insight into a very different culture and time. This book is exactly why I love historical novels' Rhys Bowen 'A wonderful detective novel . . . a book that introduces one of the most likeable heroines in modern literature and should be on everyone's Must Read list' Scotsman 'Unassuming, brilliantly observant' SCMP 'Ovidia Yu's writing helped me peel back the layers to understand Singapore. The story and Chen Su Lin's initiative and tenacity, set against a backdrop of wartime Singapore, intrigued both the historian and the mystery lover in me' Kara Owens CMG CVO, British High Commissioner to Singapore

Download or read book The Big Old Rambutan Tree written by Kathy Creamer and published by Little Pink Dog Books. This book was released on 2020-05-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discovering an orphaned tiger cub at the bottom of the big old rambutan tree, an intelligent and gentle orangutan, named Ginger, rescues him and brings him up as her own child, despite the warnings from the other orangutans about tigers being their natural enemy, and that Ginger would one day become the tiger’s dinner. Ginger teaches the tiger cub all she knows about the world, and how to live like an orangutan. The tiger grows up on a diet of leaves, fruit, honey, insects and bird’s eggs, but he hungers for something more satisfying to eat. When the tiger’s instinct for hunting gradually appears and his appetite for fresh meat becomes too overpowering, the two friends realise that they have to part company, but their deep bond of friendship remains strong and as the years pass by they never forget about each other. When human encroachment threatens the rainforest with fire and Ginger’s life is in danger, a trusted old friend comes to her rescue. A sensitive story which reveals the plight of orangutans and other wildlife as they fight for survival in their ever-diminishing rainforest habitat, which is directly due to the activities of human development and the need for land to grow palm and other crops. With 100 percent of proceeded being donated to Orangutan Outreach comes a tale of hope as the strong bonds of friendship are showcased through the struggles to survive in the threatened Sumatran rainforest.

Download or read book The Migraine Relief Plan written by Stephanie Weaver and published by Agate Publishing. This book was released on 2017-02-14 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “must-have guide” to reducing symptoms related to migraine, vertigo, and Meniere’s disease, including over 75 trigger-free recipes (Mark Hyman, MD, director of the Cleveland Clinic Center for Functional Medicine). In The Migraine Relief Plan, certified health and wellness coach Stephanie Weaver outlines a new, step-by-step lifestyle approach to reducing migraine frequency and severity. Using the latest research, extensive testing, and her own experience with a migraine diagnosis, Weaver has designed an accessible plan to help those living with migraine, headaches, or Meniere’s disease. Over the course of eight weeks, the plan gradually transitions readers into a healthier lifestyle, including key behaviors such as regular sleep, trigger-free eating, gentle exercise, and relaxation techniques. The book also collects resources—shopping lists, meal plans, symptom tracking charts, and kitchen-tested recipes for breakfast, lunch, snacks, and dinner—to provide the necessary tools for success. The Migraine Relief Plan encourages readers to eat within the guidelines while still helping them follow personal dietary choices, like vegan or Paleo, and navigate challenges, such as parties, work, and travel. An essential resource for anyone who lives with head pain—or their loved ones—this book will inspire you to rethink your attitude toward health and wellness.

Download or read book Rambutan written by Cynthia Shanmugalingam and published by Bloomsbury Publishing. This book was released on 2022-06-23 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Big flavours from a small island '"Curry Everything" says the title of the curry section in this delicious book. To which I reply: "Bring it on!" But that's not all. Cynthia also takes us on a journey through the stories and memories of her family to decipher the rich oral tradition of Sri Lankan cooking. This book makes me hungry to travel, explore and eat new things, especially curries.' - Yotam Ottolenghi 'This book is a thing of great beauty and heart. The food jumps out at you with a promise of deliciousness. I want to cook every single recipe' - Anna Jones 'Rambutan is a joyous book, stuffed with tantalising food and beautiful writing. Cynthia's recipes and reminiscences speak with warmth and heart and soul to the experience of those of us with roots elsewhere, of growing up feeling slightly displaced, of having to come to terms with different cultures' - Shamil Thakrar, Dishoom 'This book is a diamond in the rough: a proper (and honest) insider's guide to Sri Lankan home cooking via Cynthia's kitchen. I picked up this book for the food, but I'll treasure it forever for the stories' - Meera Sodha Rambutan tells the story of Sri Lanka's unique, spicy, fresh, vegan-friendly cuisine that deliciously combines Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences. Cynthia serves up a feast of over 80 simple recipes, including coconut dal, hoppers, kothu roti, cashew nut curry and her mum's slow-cooked Jaffna lamb curry. Stories of family and travel combine with beautiful landscapes and candid photography to show both ancient and modern Sri Lanka. From crispy hopper pancakes to spicy drinking snacks, this exuberant guide is for beginners and experienced cooks alike.

Download or read book A Value Chain Analysis for the Sri Lankan Rambutan Subsector Research Report No 2 written by and published by Crops for the Future. This book was released on with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Control of Post Harvest Disease Botryodiplodia sp of Rambutan and Annona Species by Using a Bio Control Agent Trichoderma sp written by and published by Crops for the Future. This book was released on with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Lychee Rambutan Ninja Master written by Ian Wood and published by Ian Wood. This book was released on 2023-12-29 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Somewhere in a secret dojo, the location of which I cannot reveal to you on pain of being tickled, is the greatest martial arts master of all time. Born of a Lychee mother and a Rambutan father, he has mastered all martial arts, including Kung Pao Chicken, the difficult, two-part Spring Roll, Tamagoyaki, Tonkatsu, or the art of repelling cats without making them sneeze, and even the dreaded Miso Stupid. Come with me, if you dare, and learn the ancient secrets of Lychee Rambutan, Ninja Master!

Download or read book Descriptors for Rambutan Nephelium lappaceum written by and published by Bioversity International. This book was released on with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Songbird and the Rambutan Tree written by Lucille Abendanon and published by North Star Editions, Inc.. This book was released on 2024-01-23 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: After sabotaging her only chance to evacuate before the Japanese army invades Batavia in 1942, eleven-year-old Emmy is confined in the Tjideng prisoner-of-war camp, where she must overcome a tragedy from her past to find her voice and truly be free.

Download or read book Know and Enjoy Tropical Fruit written by James J. Darley and published by P&S Publishing. This book was released on 1993-12-31 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy tropical & rare fruit? Then these pages are for your pleasure; you are welcome to use the photos and text for personal use. Common and Latin names are linked to pictures and five groups of fruit have a good deal of written information on fruit usage, including recipes. This book contains interesting details about 141 tropical fruit and nuts. Learn how to identify, harvest or purchase tropical fruit and nuts; learn how to store them and know when they are mature or ripe. Most importantly, Know and Enjoy Tropical Fruit explains how to eat these fruit and contains 333 cosmopolitan recipes. Extensive tables list each fruit’s vitamins, minerals, energy contents, botanical and common names and their fruiting periods. Know and Enjoy Tropical Fruit is an excellent reference to tropical fruit and nuts and their uses. Tropical fruit is appealing and healthy. Frequent travel and fast international trade have made these fruit widely available. Knowledge opens the way to best appreciation. A unique book for the gourmet, adventure traveller and fruit lover. Written by James J Darley the book has 192 printed pages on glossy art paper. 62 high quality colour photographs are integrated with the text. Hardcover binding with gold stamped spine. Attractive, colourful jacket. ISBN 0 646 135392

Download or read book Agricultural Research written by and published by . This book was released on 1991 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Berkeley Bowl Cookbook written by Laura McLively and published by Parallax Press. This book was released on 2018-04-17 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the unfamiliar yet extraordinary produce from California's most iconic market, Berkeley Bowl, this cookbook offers recipes for a panoply of fruits and vegetables that have been largely overlooked or forgotten in popular cuisine. Registered dietician Laura McLively, an avid home cook and creator of the popular blog MyBerkeleyBowl, created a recipe for every unfamiliar or "exotic" fruit and vegetable she found at Berkeley Bowl. Here is a collection of her favorite discoveries, and a tribute to the remarkable, 40-year-old family-run market that inspired them. Shining a spotlight on the versatile and unique qualities of the astonishingly beautiful, plant-based bounty that's available to vegetarians and meat eaters alike, these recipes and photographs will help you embrace hundreds of exciting fruits and vegetables you may never have tasted or thought of cooking, including crunchy sea bean spindles, tubers bigger than a toddler, wiry haired rambutans, and wrinkly skinned Indian bitter melon. Eating more types and colors of plants exposes us to a wider variety of nutrients, antioxidants, and beneficial bacteria. Berkeley Bowl is a mecca for great chefs, and with the recipes in this cookbook, you'll see why. Even if you don't live near Berkeley Bowl, getting your hands on these ingredients can be a fun and rewarding experience in its own right, and cooking with them will make your meals explode with flavors, textures, and new culinary adventures for all your senses. Partial list of recipes: Green Garlic Soup with Lemon Cardamom Yogurt Sweet & Sour Tofu with Gooseberry Charred Nopal and Black-eyed Pea Chili Corn and Chive Stuffed Squash Blossoms Pepino Melon Poke Stuffed Indian Eggplant Morel Pot Pie Starfruit Almond Torte From TI 9781941529966 HC.

Download or read book State of the Art Technologies in Food Science written by Murlidhar Meghwal and published by CRC Press. This book was released on 2018-08-14 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods contain various phytochemicals, flavonoids, fibers, macronutrients and micronutrients, minerals, etc. that are good for health and essential for keeping good health. This volume provides a global perspective of the current state of food and health research, innovation, and emerging trends. It focuses on topics of food for better health, including functional foods and nutraceutical foods. The book is divided into several sections, covering: • Foods for Human Health Promotion and Prevention of Diseases, which include fruits, vegetables, and grains: their peels and fiber for better human health, health prospects of bioactive peptides derived from seed storage proteins, mushrooms as a novel source of antihyperlipidemic agents, and emerging foodborne illnesses and their prevention. • Specific Fruits, Spices and Dairy-Based Functional Foods for Human Health, which looks at the functional medicinal values of fenugreek, fruits as functional foods, and functional fermented dairy products. • Issues, Challenges, and Specialty Topics in Food Science, which focuses mainly on the stability issues of whole wheat flour, physicochemical properties and quality of food lipids, methods for food analysis and quality control, and interventions of ohmic heating technology in foods. The volume will be of interest to health practitioners, food specialists, nutrition producers and suppliers, practicing food process engineers, food technologists, researchers, food industry professionals, and faculty and upper-level students in food science.

Download or read book The Visual Food Encyclopedia written by QA international Collectif QA international Collectif and published by Québec Amerique. This book was released on 1996 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tropical Cuisine written by Clare Richards and published by Tropical Cuisine Pty Ltd. This book was released on 2010-09-09 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical Cuisine: Cooking in Clare's Kitchen is the world's first comprehensive reference cookbook for the tropics and for tropical produce. It includes over 250 interesting and simple recipes using both common and unusual tropical ingredients. Winner Best Innovative Cookbook in Australia 2010, Gourmand World Cookbook Awards. ‘This excellent book fills a significant gap in the reference shelves of any cook...’ quote from the foreword by Stephanie Alexander Tropical Cuisine: Cooking in Clare’s Kitchen also contains an encyclopaedia of tropical fruits, vegetables, herbs and spices, detailing how to select, store, prepare and cook these ingredients. Open up a whole new world of culinary possibilities! Tropical Cuisine: Cooking in Clare’s Kitchen features produce originating from all the tropical zones of the world, and draws on the culinary traditions of all tropical food cultures. All of the featured produce is available commercially or grows abundantly in home gardens of the sub-tropical and tropical regions of the world. Clare lets us in on the secrets of paradise in Tropical Cuisine: Cooking in Clare’s Kitchen, helping us become acquainted with and confident in the use of tropical produce. A valuable reference for chefs, passionate home cooks, growers, food businesses, kitchen garden programs, community gardens, schools, and cooking and hospitality programs.

Download or read book Cultivation of Neglected Tropical Fruits with Promise written by Franklin W. Martin and published by . This book was released on 1978 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: The canistel, Pouteria campechiana (HBK) Baehni, and its close relatives, the lucmo, P. obovata HBK, and the abiu, P. caimito (Ruiz & Pav.) Radlk., are excellent fruits of the American Tropics which are not well distributed and are little known. All are about the size of an apple or an orange, and they are produced on attractive, chiefly evergreen trees. These species do well in areas with cool nights and have adapted somewhat to dry regions; the canistel seems to be the most adaptable. All can be propagated from seeds, but named varieties of lucmo are propagated by grafting. Cultural requirements are described based on the fragmentary information available. The canistel and the lucmo have a strong aroma and a mealy pulp, yellow or orange. Although the fruits are often eaten by hand, the pulp, either fresh or dry, can be used in the flavoring of drinks and desserts. The fruits are good sources of provitamin A. The fruit of the abiu is gelatinlike in consistency and must be eaten when fully ripe to avoid a sticky pulp. These three fruits merit attention and would probably be readily accepted by most people. Export markets also seem feasible.