Download or read book Rajasthan district Gazetteers Bundi Supplement 2 v written by Rajasthan (India) and published by . This book was released on 1983 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rajasthan district Gazetteers Ajmer Supplement 2 v written by Rajasthan (India) and published by . This book was released on 1966 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rajasthan district Gazetteers Jhalawar Supplement 2 v written by Rajasthan (India) and published by . This book was released on 1964 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bundi Supplement written by Savitri Gupta and published by . This book was released on 1983 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rajasthan district Gazetteers Sirohi Supplement written by Rajasthan (India) and published by . This book was released on 1967 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Madhya Pradesh District Gazetteers Supplement written by Madhya Pradesh (India) and published by . This book was released on 1971 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Library Catalogue Subject catalogue written by University of London. School of Oriental and African Studies. Library and published by . This book was released on 1963 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Indian Books in Print written by and published by . This book was released on 1979 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Raipur District written by Sir Arthur Edward Nelson and published by . This book was released on 1909 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book THE INDIAN CUISINE written by KRISHNA GOPAL DUBEY and published by PHI Learning Pvt. Ltd.. This book was released on 2010-09-27 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Variety is the spice of life, and knowing to prepare the different cuisines of the states, enhances the taste buds. This book contains many mouthwatering Indian dishes, their detailed recipes and their predominant role in Indian culture. The simple language and guidelines provide excellent introduction to theory and practices of the regional cooking procedures in Indian states. The book serves a platter of history of spices, their origin, the religious and medicinal impact of these spices, different cooking utensils and their usage, various methods of cooking and many finger-licking recipes. The text discusses the traditional and special delights of the four broad regions—East, West, North and South. The staple food and their occasion-oriented backdrop dominate all the descriptions. The recipes are simple, tested and standardized so that they can be easily adaptable by the students and professionals of college and food service organizations. Intended for undergraduate and postgraduate students of hotel management, this textbook will also be useful for the hoteliers and budding professional chefs. KEY FEATURES : The book covers : Staple diet of the people of different religions, cultures and customs Varied usage of spices and composite masalas Different types of gravies used Innumerable dishes and their preparations Various domestic tips for kitchen management Guidelines on keeping the kitchen fresh and free of odours Complete Indian cuisine integrated in one compendium
Download or read book The Mertiyo Rathors of Merto Rajasthan written by Richard Saran and published by U OF M CENTER FOR SOUTH ASIAN STUDIES. This book was released on 2021-01-19 with total page 853 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Me?tiyo Ra?ho?s of Me?to, Rajasthan is a treasure for scholars of Rajput history. Richard D. Saran and Norman P. Ziegler, whose contributions to Rajput studies are well known to specialists in the field, have given us a work of deep and exacting scholarship. It is the culmination of decades devoted to the study of Middle Marwari chronicles from Rajasthan. The sources translated here provide access to the fortunes of a branch of the Jodhpur royal family, and in doing so they illuminate the larger world of Rajputs in the middle period. The Me?tiyo Ra?ho?s are significant for several reasons. Their story traces the emergence of a Rajput brotherhood into local prominence and follows the establishment of their kingdom on the eastern edge of Marva? as a defined territorial unit. The evolution of the Me?tiyos as a brotherhood passed through several clearly defined stages, including a relationship with the house of Jodhpur that ranged from mutual support among brothers to hostility and clear separation. A study of the Me?tiyos in this context provides a unique view of the formation of a strong and indpenedent Rajput cadet line, of the establishment and defense of a local territory, and of the internal relations among Rajput brotherhoods regarding issues of precedence, honor, patronage, and service. The translations are accompanied by an extensive explanatory apparatus taking various forms, which includes a valuable essay on Rajput social organization, complete genealogies, and biographies of all the major personages of the chronicles.
Download or read book Late Victorian Holocausts written by Mike Davis and published by Verso Books. This book was released on 2017-01-01 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining a series of El Niño-induced droughts and the famines that they spawned around the globe in the last third of the 19th century, Mike Davis discloses the intimate, baleful relationship between imperial arrogance and natural incident that combined to produce some of the worst tragedies in human history. Late Victorian Holocausts focuses on three zones of drought and subsequent famine: India, Northern China; and Northeastern Brazil. All were affected by the same global climatic factors that caused massive crop failures, and all experienced brutal famines that decimated local populations. But the effects of drought were magnified in each case because of singularly destructive policies promulgated by different ruling elites. Davis argues that the seeds of underdevelopment in what later became known as the Third World were sown in this era of High Imperialism, as the price for capitalist modernization was paid in the currency of millions of peasants' lives.
Download or read book Central Provinces District Gazetteers Buldana written by and published by . This book was released on 1979 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ethnic Fermented Foods and Beverages of India Science History and Culture written by Jyoti Prakash Tamang and published by Springer Nature. This book was released on 2020-03-02 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.
Download or read book An Assessment of Threatened Plants of India written by Sudhanshu Kumar Jain and published by . This book was released on 1983 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Handbook of the Fighting Races of India written by P. D. Bonarjee and published by . This book was released on 1899 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bengal District Gazetteers written by Bengal (India) and published by . This book was released on 1919 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
