Download or read book AN ECONOMIC ANALYSIS OF PRODUCTUION AND MARKETlNG OF FINGERMILLET ELUSINE CARACANA RAGI CROP IN KARNATAKA A CASE STUDY OF TUMKUR DISTRICT written by Dr.Padmini S.V and published by Archers & Elevators Publishing House. This book was released on with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletin written by Mysore (India : State). Dept. of Agriculture and published by . This book was released on 1918 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book General Series bulletin written by and published by . This book was released on 1916 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bulletins General Series written by Mysore (India : State). Department of Agriculture and published by . This book was released on 1912 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book International Conference on 21st Century Challenges to Sustainable Agri Food Systems written by Nareppa Nagaraj and published by I. K. International Pvt Ltd. This book was released on 2007 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt: Of late, farming community in India has been facing new challenges of food and nutrition security, human health and structural adjustment to comply with WTO stipulations on the one hand and sustainable environment on the other. The overuse of fertilizers and chemicals, and depleting water resources are essentially threatening the sustainability of Indian agriculture. The slow growth of agriculture sector mainly due to stagnation in productivity growth is a grave concern for policy-makers and development planners. The key challenge to India's agriculture in the 21st century in the wake of open global economy lies in designing, developing and managing agricultural systems that enable farmers to be efficient, equitable and sustainable in the bio-physical and socio-cultural environments. This book has deliberated on the key issues of sustainable agriculture in the context of emerging technologies, policies and institutions by promoting efficiency, equity and better management of natural resources. In the process, thoughts and experience of world-class leaders in agricultural education, research, extension, policy, agri-business and development in addressing the challenges confronting farmers have been documented
Download or read book Mysore Agricultural Calendar and Year Book written by and published by . This book was released on 1915 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dry Grain Farming Families written by Polly Hill and published by Cambridge University Press. This book was released on 1982-10-07 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book represents a radical assault on prevailing orthodoxy of the study of economic features of rural tropical economies:
Download or read book Memoirs of the Dept of Agriculture in India Chemical Series written by India. Dept. of Agriculture and published by . This book was released on 1928 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Memoirs of the Dept of Agriculture in India written by India. Department of Agriculture and published by . This book was released on 1928 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fermented Foods and Beverages of the World written by Jyoti Prakash Tamang and published by CRC Press. This book was released on 2010-07-01 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts for between five and forty percent of daily meals. Fermented Foods a
Download or read book Marketing of Ragi in Mysore State written by Mysore (India : State). Dept. of Marketing and published by . This book was released on 1964 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agro Wastes for Packaging Applications written by Sneh Punia Bangar and published by CRC Press. This book was released on 2024-08-01 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and agricultural waste is a huge global issue that has detrimental effects on society, the economy, and the environment. Plant leaves, stems, roots and peels (outer leaves and stems) are among the wastes and by-products from agriculture and the food business, along with residues from oil production, fruit and vegetable peels, and seeds. High concentrations of dietary fiber, phytochemicals, cellulose, and hemicellulose are typically found in these residues. As the next environmentally conscious step of waste valorization, research from recent years has demonstrated that employing organic ingredients/biodegradable fibers generated from waste and by-products in the food packaging business may be an efficient strategy to reduce the quantity of food waste and by-products. In recent years, there has been a lot of interest in finding alternative polymer materials as high-value novel packaging materials through the valorization of agricultural waste. Thus, utilizing agricultural wastes and by-products as raw materials for food packaging could help cut down on the amount of waste produced. Agro-Wastes for Packaging Applications provides an update on the strategies for valuing agricultural waste and how these might be used in packaging. It also includes recent research on these approaches and presents an innovative strategy for developing sustainable, green, and biodegradable packaging options. A detailed overview of the packaging application of valorized agricultural waste materials is discussed, and concept clarification is achieved using flowcharts and figures supported by the latest research investigations. These agricultural leftovers are abundant sources of polysaccharides, such as cellulose, hemicellulose, and lignin, which can be processed further utilizing various physicochemical techniques and other unconventional techniques to create nanocellulose fibers or crystals. The main goal of this book is to provide food experts and the general public with superior, environmentally friendly, sustainable packaging materials that can be used in place of plastic polymers. Key Features Contains abundant information on advanced valorization techniques for different types of agricultural wastes Provides information on possible applications of component/constituents obtained by the valorization Discusses the impact of the incorporation of these valorized components in different packaging systems Reviews the legal standards and future trends in the commercialization of these derived polymers in food packaging industries
Download or read book The Selection of Burma Beans Phaseolus Lunatus for Low Prussic Acid Content written by James Charlton and published by . This book was released on 1928 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Memoirs of the Department of Agriculture in India written by and published by . This book was released on 1926 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agroecosystems of South India written by K. R. Krishna and published by Universal-Publishers. This book was released on 2010 with total page 553 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agroecosystems of South India is a unique treatise that deals with the relevance of natural resources, genetic stocks, fertilizers, and agronomic practices on the productivity of agroecoregions. Within the context of this book, an agroecosystem has been defined as a conglomerate of small cropping zones, which may be mono-cropping expanses or intercrops that occur in various geographic regions of South India. South India abounds with several such agroecosystems that encompass field crops, vegetables, cash crops, plantations, and forest species. However, the main emphasis within this volume is restricted to agroecosystems that include major cereals, legumes, and oil seed crops. There are 10 chapters in this volume. The first, on historical aspects, traces important events related to domestication, introduction of crop species, agricultural implements, development of soil fertility and crop husbandry procedures. An introductory chapter on Agroecosystems delineates various agroecoregions of South India. Their classification based on physiography, soils, and climatic parameters have been dealt with in great detail. Descriptions on natural resources such as soils and their fertility conditions; water resources; climatic conditions including precipitation patterns; and crops and their genotypes are available in chapter 2. The impact of soil fertility and nutrient dynamics on ecosystematic functions and productivity of crops in an agroecosystem forms the central piece of discussions within chapters 3 to 9. Historical background, geographical settings, agroclimate, soils, cropping systems, and productivity trends have been provided for each cropping ecosystem. Recent advances and details on aspects of nutrient dynamics, such as soil nutrients, their availability, physico-chemical transformations, nutrient fluxes, inorganic fertilizer supply, organic manures, crop residue recycling, nutrient carry over and nutrient balances/imbalances form the core of each chapter. The impact of beneficial soil microbes such as Rhizobium, Plant Growth Promoting Rhizobacteria and Arbuscular Mycorrhizas, on nutrient dynamics in soil has also been discussed. More recent developments dealing with modeling nutrients in cropping ecosystems, computer based-simulations, precision farming and site-specific nutrient management have been emphasized. Forecasts on the impact of nutrient dynamics on the future course of agroecosystems are also available. Overall, this book is a scholarly edition that aims at providing an excellent exposition of recent developments within various agroecosystems of South India to a global audience. It highlights the importance of soil fertility and nutrient dynamics within agroecosystems to total food grain and fodder production in South India. It will be a useful book to researchers, professors, and students dealing with agriculture, environmental science, ecology, and plant science.
Download or read book Madras District Gazetteers written by Madras (India : State) and published by . This book was released on 1918 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of the Mysore Agricultural Experimental Union written by and published by . This book was released on 1926 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:
