Download or read book Radionuclides in foods Report prepared by the Working Party on Radionuclides in Food Food surveillance paper no 43 written by J C. Sherlock and published by . This book was released on 1994 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Programmes to monitor radioactivity in food Report prepared by the Working Party on Radionuclides in Food Food surveillance paper no 28 written by W R. Bradford and published by . This book was released on 1990 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Radionuclides in Foods written by National Research Council (U.S.). Food Protection Committee and published by National Academy of Sciences. This book was released on 1962 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Radionuclides in Foods written by Great Britain. Ministry of Agriculture, Fisheries and Food and published by . This book was released on 1994 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report contains data on the levels of radionuclides in the UK foodchain. Most data derive from monitoring programmes that exist around nuclear sites, and in some cases date back to the 1960s. Some comparative data from site operator and government-run programmes are included. Data from monitoring undertaken after the Chernobyl accident are summarized. General monitoring of the foodchain for both artificial and natural radionuclides, and the results of relevant government-sponsored research are also described. The report includes basic information on radioactivity in the environment, radiation protection standards and describes what measures are taken to routinely monitor the foodchain and assess public risk.
Download or read book Radionuclides in Foods written by Great Britain. Steering Group on Chemical Aspects of Food Surveillance and published by . This book was released on 1994 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Programmes to Monitor Radioactivity in Food written by Great Britain. Ministry of Agriculture, Fisheries and Food and published by . This book was released on 1990 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Radionuclides in Foods written by and published by . This book was released on 1962 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Safety written by J. P. Felix D'Mello and published by CABI. This book was released on 2003 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.
Download or read book Annual Report written by Great Britain. Steering Group on Chemical Aspects of Food Surveillance and published by . This book was released on 1995 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report of the Institute of Terrestrial Ecology written by and published by . This book was released on 1993 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Environmental Consequences of the Chernobyl Accident and Their Remediation written by International Atomic Energy Agency and published by IAEA. This book was released on 2006 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: The explosion on 26 April 1986 at the Chernobyl nuclear power plant and the consequent reactor fire resulted in an unprecedented release of radioactive material from a nuclear reactor and adverse consequences for the public and the environment. Although the accident occurred nearly two decades ago, controversy still surrounds the real impact of the disaster. Therefore the IAEA, in cooperation with other UN bodies, the World Bank, as well as the competent authorities of Belarus, the Russian Federation and Ukraine, established the Chernobyl Forum in 2003. The mission of the Forum was to generate 'authoritative consensual statements' on the environmental consequences and health effects attributable to radiation exposure arising from the accident as well as to provide advice on environmental remediation and special health care programmes, and to suggest areas in which further research is required. This report presents the findings and recommendations of the Chernobyl Forum concerning the environmental effects of the Chernobyl accident.
Download or read book Flavourings in Food written by Steering Group on Chemical Aspects of Food Surveillance and published by . This book was released on 1995 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Steering Group on Chemical Aspects of Food Surveillance written by Steering Group on Chemical Aspects of Food Surveillance and published by . This book was released on 1996 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Authenticity of Fish and Fish Products written by Great Britain. Steering Group on Chemical Aspects of Food Surveillance and published by . This book was released on 1994 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the first published by the Working Party on Food Authenticity. It describes briefly the structure of the Working Party and the mechanism used to consider authenticity issues and establish a programme of surveillance. It also describes the activities of the Working Party in the fish and fish products sector. To date the results of a small survey of retail and wholesale samples of breaded scampi have been considered by the Working Party and a survey of coated white fish products in the catering sector has been undertaken.
Download or read book Authenticity of Dried Durum Wheat Pasta written by Great Britain. Steering Group on Chemical Aspects of Food Surveillance and published by . This book was released on 1995 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sources Effects and Risks of Ionizing Radiation United Nations Scientific Committee on the Effects of Atomic Radiation UNSCEAR 2016 Report written by United Nations Scientific Committee on the Effects of Atomic Radiation (UNSCEAR) and published by United Nations. This book was released on 2017-04-25 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report assesses the levels and effects of exposure to ionizing radiation. Scientific findings underpin radiation risk evaluation and international protection standards. This report comprises a report with two underpinning scientific annexes. The first annex recapitulates and clarifies the philosophy of science as well as the scientific knowledge for attributing observed health effects in individuals and populations to radiation exposure, and distinguishes between that and inferring risk to individuals and populations from an exposure. The second annex reviews the latest thinking and approaches to quantifying the uncertainties in assessments of risk from radiation exposure, and illustrates these approaches with application to examples that are highly pertinent to radiation protection.
Download or read book Surveillance and the Estimation of Dietary Exposure to Pesticides written by Great Britain. Ministry of Agriculture, Fisheries and Food and published by . This book was released on 1996 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
