Download or read book Preservation of Fish by Ionizing Radiation written by F. J. Weiss and published by . This book was released on 1969 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Evaluation of the Technical Economic and Practical Feasibility of Radiation Preservation of Fish written by and published by . This book was released on 1961 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Current Status Commercial Prospects for Radiation Preservation of Food written by Harry W. Ketchum and published by . This book was released on 1965 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Preservation of Fish by Irradiation Proceedings written by 1969 PANEL ON THE IRRADIATION PRESERVATION OF FOODS OF MARINE ORIGIN (Vienna, Austria) and published by . This book was released on 1970 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studies in petition-oriented aspects of radiation pasteurization of fishery products; The effect of gamma irradiation on the microbial spoilage patterns on fish, in relation to initial quality; Prolonging the commercial life of fresh white (lean) fish: microbiological aspects; Report on a survey project in Iceland on the use of radiation pasteurization of various seafoods; Radurization of fresh-water fish in the federal Republic of Germany; Preservation by gamma radiation of Bombay duck, shrimps and white pomfrets; Use of low doses of gamma radiation for the preservation of white fish fillets; The botulism hazard in the proposed use of irradiation of fish and fishery products in the United Kingdom; The significance of non-proteolytic Clostridium botulinum types B, E and F in the development of radiation-pasteurized fishery products; Dosimetry as a factor in assessing the technical effects of irradiation on food products; Summaries, conclusions and recommendations of the Panel.

Download or read book Seafood Processing written by Ioannis S. Boziaris and published by John Wiley & Sons. This book was released on 2014-02-03 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.

Download or read book Current Status and Commercial Prospects for Radiation Preservation of Food written by United States. Business and Defense Services Administration and published by . This book was released on 1965 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Preservation by Irradiation written by Grace M. Urrows and published by . This book was released on 1968 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Preservation of Fish by Irradiation written by and published by . This book was released on 1970 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Irradiation Preservation of Freshwater Fish written by J. T. Graikoski and published by . This book was released on 1968 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Recommendation of the Panel on Low Dose Irradiation of Fish and Fish Products written by United States. Interdepartmental Committee on Radiation Preservation of Food. Panel on Irradiation of Fish and Fish Products and published by . This book was released on 1988* with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Preservation Of Food By Ionizing Radiation written by Josephson and published by CRC Press. This book was released on 2018-01-18 with total page 643 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.

Download or read book Irradiation Preservation of Fresh water Fish and Inland Fruits and Vegetables written by and published by . This book was released on 1964 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Low level Radiation Preservation of Fishery Products written by Joseph W. Slavin and published by . This book was released on 1963 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Radiation Preservation of Fish written by G. F. Mangan and published by . This book was released on 1958* with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Preservation of Fish by Irradiation written by and published by . This book was released on 1970 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Preservation of Fish by Irradiation written by Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and published by . This book was released on 1970 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Preservation of Fish by Irradiation written by Joint FAO/IAEA division of atomic energy in food and agriculture and published by . This book was released on 1970 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: