Download or read book Wine All the Time written by Marissa A. Ross and published by Penguin. This book was released on 2017-06-27 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more

Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of two thousand years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen.

Download or read book Arachnid reprints written by and published by . This book was released on 1925 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Publications written by United States. Department of State. Central Translating Office and published by . This book was released on 1944 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Entomologist s Monthly Magazine written by and published by . This book was released on 1892 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Country Cooking of Italy written by Colman Andrews and published by Chronicle Books. This book was released on 2011-11-09 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on more than 40 years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected. This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most sophisticated dishes derive from more basic fare.

Download or read book Offal written by Nina Edwards and published by Reaktion Books. This book was released on 2013-06-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Offal” has the same pronunciation as “awful”—an appropriate homophone, given that offal comprises the whole spectrum of an animal’s glands, essential organs, skin, muscle, guts, and every unmentionable in between. Yet as Nina Edwards shows in this intriguing history, offal has been consumed and enjoyed across ages and continents, often hidden by the rich variety of terms—like fois gras and sweetbread—that have evolved to veil their origins. Edwards dissects the complicated relationship we have with offal and the extreme reactions it inspires, asking if we can enjoy a pig’s heart, a cow’s eyes, or a sheep’s brain when it reminds us so viscerally of our own flesh and blood. She explores the offal dishes that are specific to regional cuisines and holidays, such as Scottish haggis, Jewish chopped liver, and Southern states’ chitterlings. As she reveals, offal is a food of contradictions—it is high in nutrients but also dangerously high in cholesterol, and it can range from expensive haute cuisine to a cheap alternative for the impoverished. From tongue in Sichuan and gizzard stew in Rio de Janeiro to spicy cartilage in Calcutta, Offal sheds new light on the sometimes stomach-churning foods we consume.

Download or read book History of the Reformation of the Church of England written by Gilbert Burnet and published by . This book was released on 1820 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The History of the Reformation of the Church of England in Six Volumes written by Gilbert Burnet and published by . This book was released on 1825 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bishop Burnet s History of the Reformation of the Church of England written by Gilbert Burnet and published by . This book was released on 1820 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The third part of the History of the Reformation of the Church of England A general index to the History A collection of records letters and original papers with other instruments referred to in the former History 3v written by Gilbert Burnet and published by . This book was released on 1829 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The History of the Reformation of the Church of England written by Gilbert Burnet and published by . This book was released on 1715 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The history of the Reformation of the Church of England etc written by Gilbert Burnet and published by . This book was released on 1753 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pasta Pane Vino written by Matt Goulding and published by HarperCollins. This book was released on 2018-06-12 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it’s wonders and eccentricities with wisdom and great passion.” -Anthony Bourdain "Goulding is pioneering a new type of writing about food." -Financial Times This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain’s imprint in Rice, Noodle, Fish ( 2016 Travel Book of the Year, Society of American Travel Writers ) and Grape, Olive, Pig ( 2017 IACP Award, Literary Food Writing). Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions: Three globe-trotting brothers who became the mozzarella kings of Puglia; the pizza police of Naples and the innovative pies that stay one step ahead of the rules; the Barolo Boys who turned the hilly Piedmont into one of the world’s great wine regions. Goulding’s writing has never been better, in complete harmony with the book's innovative design and the more than 200 lush color photographs that introduce the chefs, shepherds, fisherman, farmers, grandmas, and guardians who power this country’s extraordinary culinary traditions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.

Download or read book The History of the Reformation of the Church of England Revised and Corrected with Additional Notes by the Rev Edward Nares written by Gilbert Burnet and published by . This book was released on 1833 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Handbook for Travellers in Central Italy Sixth edition of the work originally written by Octavian Blewitt carefully revised etc written by John Murray (Firm) and published by . This book was released on 1864 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Handbook for Travellers in Central Italy written by John Murray (Firm) and published by . This book was released on 1864 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: