Download or read book Quantitative separation and determination of the higher and lower fatty ac written by Frederick Robert Brofazi and published by . This book was released on 1957 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fats and Oils Handbook Nahrungsfette und le written by Michael Bockisch and published by Elsevier. This book was released on 2015-08-13 with total page 849 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!" - Presents details on the composition, chemistry, and processes of the major fats and oils used today - Includes hundreds of illustrations and tables, making the concepts easier to read and grasp - Acknowledges the importance of fats and oils offers details on relevant technologies
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Download or read book Quality in the Food Analysis Laboratory written by Roger Wood and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fit-for-purpose is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to meet such requirements. The need to introduce quality assurance, the different quality models that are available and the legislative requirements are considered. Specific aspects of laboratory practice and particular areas of accreditation which may cause problems for analytical laboratories are also discussed. Covering for the first time those areas of direct importance to food analysis laboratories, this unique book will serve as an aid to those laboratories when introducing new measures and justifying those chosen.
Download or read book Lipid Analysis written by W. W. Christie and published by Elsevier. This book was released on 2010-01-10 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: This well-known and highly successful book was first published in 1973 and has been completely re-written in subsequent editions (published in 1982 and 2003). This new Fourth Edition has become necessary because of the pace of developments in mass spectrometry of intact lipids, which has given recognition of lipid analysis and ‘lipidomics’ as a distinct science. To bring the book up to date with these developments, author William W. Christie is joined by co-author Xianlin Han. Although devoting considerable space to mass spectrometry and lipidomics, Lipid analysis remains a practical guide, in one volume, to the complexities of the analysis of lipids. As in past editions, it is designed to act as a primary source, of value at the laboratory bench rather than residing on a library shelf. Lipid analysis deals with the isolation, separation, identification and structural analysis of glycerolipids, including triacylglycerols, phospholipids, sphingolipids, and the various hydrolysis products of these. The chapters follow a logical sequence from the extraction of lipids to the isolation and characterization of particular lipid classes and of molecular species of each, and to the mass spectrometric analysis of lipids and lipidomics. The new influence of mass spectrometry is due mainly to the development of electrospray ionization (ESI) and matrix-assisted laser desorption/ionization (MALDI). Most emphasis in this book is placed on ESI, which is enabling structural characterization of different lipid classes and the identification of novel lipids and their molecular species.
Download or read book The Determination of the Mixture of Arachidic and Lignoceric Acids in Peanut Oil by Means of Magnesium Soaps And New Qualitative Tests for Rape and Tung Oils written by Arthur Waldorf Spittell Thomas and published by . This book was released on 1923 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dynamic Processes in the Chemistry of the Upper Ocean written by J.D. Burton and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: The. Advanced Research Inst i tute (ARI) on Dynamic Processes in the Chemistry of the Upper OCean had its origins in discussions by the NATO Special Programme Panel on Marine Sciences during 1978 when a wide range of topics for future ARIs was being considered. What was then envisaged was a workshop on chemical aspects of the oceanic mixed layer, at which consider ation would be given to the inputs, cycling and removal of material, and the problems involved in the quantitative assessment of fluxes. It was realised that any attempt to model chemical processes would need the active collaboration of workers from other fields, especially physical oceano graphers concerned with air-sea interaction and turbulence, and biological oceano~raphers with expertise in primary productivity and the cycling of particulate and dissolved organic material. As plans for the ARI developed further a somewhat different emphasis emerged, focused on the question as to how chemists should set about observing an environment as variable and dynamic as the upper ocean and selecting the appropriate scales for the framework of measurements to study a particular process, especially in the light of current knowledge of physical processes of transport and mixing. It was plain that the capabil ity of physical oceanographic methods to resolve differences on small spatial and temporal scales is considerably ahead of the capabilities of biologists and chemists who rely upon discrete sampling and complex lab oratory manipulations in order to obtain most of their data.
Download or read book Chemical technology and analysis of oils fats and waxes v 1 1913 written by Julius Lewkowitsch and published by . This book was released on 1913 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Lipid Methodology written by W. W. Christie and published by Elsevier. This book was released on 1997-05-01 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the fourth volume of an occasional series of review volumes dealing with aspects of lipid methodology. As with the first three volumes, topics have been selected that have been developing rapidly in recent years and have some importance to lipid analysis. The authors are all leading international experts.Topics covered include: analysis of plant lipoxygenase metabolites, preparative high-performance liquid chromatography of lipids, structural analysis of fatty acids, and analysis of stable isotopes in lipids, among others.
Download or read book Chemical Technology and Analysis of Oils Fats and Waxes written by Julius Lewkowitsch and published by . This book was released on 1913 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Methods of Analysis of Food Components and Additives written by Semih Otles and published by CRC Press. This book was released on 2011-11-16 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best methods, as well as efforts to improve existing meth
Download or read book Journal of the Society of Chemical Industry written by and published by . This book was released on 1903 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lists of members for 1882-1903 issued in v. 1-22, after which they were published separately. (wanting in v.6 and v.21).
Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1987 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Paint Testing Manual written by Sward and published by ASTM International. This book was released on 1972 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Fluorescent Dyes and Probes written by R. W. Sabnis and published by John Wiley & Sons. This book was released on 2015-05-05 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: A COMPLETE, UP-TO-DATE RESOURCE OF INFORMATION ON MORE THAN 150 FLUORESCENT DYES AND PROBES Handbook of Fluorescent Dyes and Probes is the most comprehensive volume available on the subject, covering all the available dyes and probes known to date in the literature for uses in various fields. Top dye expert Dr. Ram Sabnis organizes the compounds alphabetically by the most commonly used chemical name. He presents an easy-to-use reference complete with novel ideas for breakthrough research in medical, biological, chemical, color, material, physical and related allied fields. The ease of use of the handbook is further enhanced by various appendixes provided at the end of the book to conveniently and easily locate the dye as per the reader's need. This is the first book to give the CAS registry numbers, chemical structure, Chemical Abstract (CA) index name, all other chemical names, Merck Index number, chemical/dye class, molecular formula, molecular weight, physical form, solubility, melting point, boiling point, pKa, absorption maxima, emission maxima, molar extinction coefficient, and quantum yield of fluorescent dyes and probes, as well as to provide access to synthetic procedures (lab scale and industrial scale) of dyes and probes in a single source. This user-friendly handbook also features references on safety, toxicity and adverse effects of dyes and probes on humans, animals and the environment, including: acute/chronic toxicity aquatic toxicity carcinogenicity cytotoxicity ecotoxicity genotoxocity hematotoxicity hepatotoxicity immunotoxicity marine toxicity microbial toxicity mutagenicity nephrotoxicity neurotoxicity nucleic acid damage oral toxicity phototoxicity phytotoxicity reproductive toxicity skin toxicity Containing imaging/labeling applications, biological/medical applications and industrial applications, Handbook of Fluorescent Dyes and Probes is a convenient, vital resource for industrial and academic researchers, and a valuable desktop reference for medical professionals, lab supervisors, scientists, chemists, biologists, engineers, physicists, intellectual property professionals, students, and professors. Includes all fluorescent dyes & probes known to date and provides a complete, up-to-date library of information in one reference/handbook Includes more than 300 fluorescent dyes & probes organized alphabetically by the commonly used Chemical Name Provides access to synthesis procedures (lab scale and industrial scale) of fluorescent dyes & probes First book to provide references on safety, toxicity and adverse effects of fluorescent dyes and probes on humans, animals, and the environment User-friendly and convenient resource guide for chemical, biological, medical, and intellectual property professionals in a broad range of disciplines
Download or read book Qualitative and Quantitative Analysis of Bioactive Natural Products 2018 written by Maria Carla Marcotullio and published by MDPI. This book was released on 2019-04-04 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout most of history, medicinal plants and their active metabolites have represented a valuable source of compounds used to prevent and to cure several diseases. Interest in natural compounds is still high as they represent a source of novel biologically/pharmacologically active compounds. Due to their high structural diversity and complexity, they are interesting structural scaffolds that can offer promising candidates for the study of new drugs, functional foods, and food additives. Plant extracts are a highly complex mixture of compounds and qualitative and quantitative analyses are necessary to ensure their quality. Furthermore, greener methods of extraction and analysis are needed today. This book is based on articles submitted for publication in the Special Issue entitled “Qualitative and Quantitative Analysis of Bioactive Natural Products” that collected original research and reviews on these topics.
Download or read book Methods for Lipid Analysis written by A. L. Jensen and published by . This book was released on 1961 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the early 1930's the field of lipid research has grown tremendously. In conjunction with the expansion of our knowledge of lipids, many methods for the determination of these constituents have been published at a pace which makes it difficult for the investigator to keep abreast of developments. This bibliography was compiled in order that references to the many methods might be brought together and made more readily available. No effort has been made to include papers wherein the method of choice is "standard" or only slightly modified, or those referred to in the "New Methods" section of the Journal of Lipid Research. Of the methods published before 1930, only the classical ones have been included. The papers are listed alphabetically by first author. Chemical Abstract numbers are included for the less common journals.
