Download or read book Quality Analysis of Naturally and Artificially Aged Seeds of Kasuri Methi Trigonella Corniculata L With CD Copy written by B.R. Chandana and published by . This book was released on 2021 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seed Quality Assessment in Natural and Artificially Aged Seed of Fenugreek Trigonella Foenum graecum L With CD Copy written by Sunil Kumar and published by . This book was released on 2019 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Effect of Seed Rate and Nitrogen Levels on Seed Yield and Quality of Kasuri Methi Trigonella Corniculata L With CD Copy written by Love Sapra and published by . This book was released on 2019 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kasuri Methi written by S M Ghawade and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kasuri Methi (Trigonella Corniculata L.) is one of the important seed spices crop, slightly differ than regular methi (Trigonella foenum - graecium L.) mostly cultivated for its significant flavor and other medicinal properties in its leaves. It is mostly cultivated in Rajasthan, Gujarat, Bihar, Uttar Pradesh in India. The reason identified for less area under cultivation of Kasuri methi in state like Maharashtra, distribution chain from producer to consumer through marketing were taken into consideration. In this regards, genesis for the present study was to give the production technology of seed production of kasuri methi to the farmers of the region. We are sure that, this publication shall prove highly useful to various stake holders, such as field functionaries, growers, students and extension workers and who are having interest in (grown) kasuri methi.
Download or read book Seed Quality Assessment in Naturally Aged Seed of Coriander Coriandrum Sativum L with CD Copy written by Anil Kumar and published by . This book was released on 2007 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fenugreek written by M. Naeem and published by Springer Nature. This book was released on 2021-10-05 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: This contributed volume brings together an inclusive collection of information about the medicinal crop fenugreek (Trigonella foenum-graecum). Fenugreek is one of the medicinal plants important in the management of diabetes and contributes greatly in the alternative systems of medicine. These beneficial properties of fenugreek are covered in here. Further, this book explores the agronomy, biotechnology, genomics and biochemistry aspects of the crop. This book is of interest to teachers, researchers, agronomists and biochemists. Also, the book serves as additional reading material for graduate students of agriculture and pharmacology. National and international agricultural scientists, policy makers will also find this to be a useful read.
Download or read book Fenugreek written by Georgios A Petropoulos and published by CRC Press. This book was released on 2002-08-22 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fenugreek presents an in-depth review on the Genus Trigonella and particularly the species T. foenum-graecum L. (fenugreek). It is written by experts and includes chapters describing the genus' botany, physiology, cultivation, breeding, nutrition, pest-disease and weed control. The chemical constituents of the species of Trigonella, their pharmacol
Download or read book Handbook of Vegetable Crops written by Major Singh Dhaliwal and published by . This book was released on 2017 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biodiversity and Conservation written by Jeyabalan Sangeetha and published by CRC Press. This book was released on 2019-04-30 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides an enlightening and pragmatic approach to preserving biological diversity by gathering a wide range of peer-reviewed scientific content from biodiversity researchers and conservators from around the world. It brings comprehensive knowledge and information on the present status of conservation of biological diversity including floral, faunal, and microbial diversity. A detailed account of recent trends in conservation and applications under changing climate conditions, focusing mainly on agriculturally and industrially important microbes and their sustainable utilization, is presented as well. Over the past five decades, extensive research work has been done on many aspects of biodiversity conservation and sustainable utilization of biological resources. This book examines this crucial issue. Chapters discuss biodiversity concepts, benefits, and values for economic and sustainable development; explores applications and strategies for biodiversity preservation; and considers the role of biodiversity conservation in public awareness services and cultural significance. The volume also examines the process of evolution and the future of biodiversity in conjunction with climate change factors, with special reference to infectious diseases.
Download or read book Seed Spices written by Sanjeev Agrawal and published by . This book was released on 2001 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emphasis Has Been Given To The Chemistry, Quality Aspects, Value Addition, Extraction Of Spices Extract At Industrial Level, Production Strategies, Export,Post-Harvest Management And The Application Of Biotechnology To Enhance The Productivity And Quality. The Importance Of Seed Spices In Ayurveda Is Also Covered. The Book Will Be Useful To Plant Scientists, Biotechnologists, Industrialists And All Those Interest In Seed Spices Cultivation And Export.
Download or read book Herbs Botanicals and Teas written by B. Dave Oomah and published by CRC Press. This book was released on 2000-06-07 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs, Botanicals and Teas presents the latest scientific and technical information on the chemical, pharmacological, epidemiological and clinical aspects of major herbal and tea products. Written by leading researchers contributing to the field, this is the first reference to provide in-depth coverage of garlic, ginseng, Echinacea, ginger, fenugreek, St. John's Wort, Ginko Biloba, goldenseal, saw palmetto, valerian, evening primrose, licorice, bilberries and blueberries and black and green teas. Also included are chapters on international regulations and quality assurance and quality control for the herbal and tea industry.
Download or read book Herbal Medicine written by Mark Blumenthal and published by American Botanical Council. This book was released on 2000 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: This well referenced, instructive, and clinically accurate guide provides everything you need to know about the safe and effective use of medicinal herbs. Published by the American Botanical Council (ABC), the book contains comprehensive, scientifically based information on 29 herbs and 13 proprietary herbal products. The reference is also the first of its kind to include a continuing education module for a wide variety of healthcare professionals. Each herb analysis includes an extensively referenced therapeutic Monograph, a 2-page Clinical Overview for quick reference, and a 1-page Patient Information Sheet for the health professional to copy and give to patients. Pharmacological activity, herb-drug interactions, adverse effects, preparations, dosage, name brands, regulations, and detailed tables of clinical studies, are all accurately presented in this important educational guidebook. Key features of the ABC Guide: In depth data - thorough and detailed information for the most popular herbs and herbal products sold in the US market today More than 40 tables of clinical studies, including 180 commercial products Incorporation of science-based and traditional information Standardized and regimented layout ensures quick and easy access to information National continuing education credit - 10 to 13.5 credit hours available to health professionals in five disciplines Message to customers: The University of Texas Medical Branch at Galveston (UTMB) has extended CME credit for physicians for The ABC Clinical Guide to Herbs. The current $20 fee will no longer be charged. This will now be offered at no cost with purchase of the book. In addition, CE credit has been extended for nurses, pharmacists, and dietitians. THE ABC CLINICAL GUIDE to HERBS provides healthcare professionals with what they want: factual, current, scientifically based information and guidance on the top selling herbs in the United States. A must have reference for every practice Published by the American Botanical Council. Thieme is proud to be the exclusive worldwide distributor for this book.
Download or read book Functional Foods written by Navnidhi Chhikara and published by John Wiley & Sons. This book was released on 2022-02-23 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the second volume in the groundbreaking new series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today. Functional Foods, the second volume in series, “Bioprocessing in Food Science,” is an up-to-date, comprehensive volume covering the preparation, processes and health benefits of functional foods. Written and edited by a team of experts in the field, this important new volume provides readers extensive knowledge about different types of traditional and commercially available functional foods from different sources, such as milk, meat, cereals, millets and fruits and vegetables. The main objective of this book is to disseminate knowledge about the recent technologies developed in the field of functional foods to students, researchers, and industry professionals. This will enable them to make crucial decisions regarding the adoption, implementation, economics, and constraints of the different technologies. As the demand for healthy food is increasing, manufacturers are searching for new possibilities for occupying a growing share in the rapidly changing food market. Covering the use of conventional and non-conventional sources, prebiotics, probiotics and many other topics, with emphasis on their functionality in food systems, this volume also provides insights on the specific packaging requirements for functional foods with maximum illustrations of how to enhance shelf life and create superior quality products. The authors and editors discuss the need for regulatory frameworks, government bodies, guidelines, and their challenges within the context of the functional food market. Whether for the veteran engineer or scientist, the student, or a manager or other technician working in the field, this volume is a must-have for any library. This outstanding new volume: Discusses an overview of functional foods including global regulations, legislations and packaging requirements Provides knowledge of functional ingredients and health benefits of functional foods from different plants, animals, and microbes sources Acquaints the readers about technological aspects for functional ingredients delivery Addresses the basic to advanced aspects of different functional foods, combining the requirements, health benefits and regulations, showcasing the development of functional food products with potential functional benefits Audience: Process and chemical engineers, chemists, engineers in other disciplines, managers, researchers, scientists, students, and teachers working in the field of food engineering and processing
Download or read book Underutilized Vegetable Crops written by Pandey A.K. and published by . This book was released on 2008-01-01 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chemistry of Spices written by V. A. Parthasarathy and published by CABI. This book was released on 2008 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book (24 chapters) covers the chemistry (chemical composition and structure) of the following spice plants and their products, and provides brief information on the morphology, and postharvest management (storage, packaging and grading) of these crops: black pepper (Piper nigrum), small cardamom (Elettaria cardamomum), large cardamom (Amomum subulatum), ginger, turmeric, cinnamon and cassia (Cinnamomum spp.), clove, nutmeg and mace, coriander (Coriandrum sativum), cumin (Cuminum cyminum), fennel, fenugreek, paprika and chilli (Capsicum spp.), vanilla (Vanilla spp.), ajowan (Trachyspermum ammi), star anise (Illicium verum), aniseed (Pimpinella anisum), garcinia (Garcinia spp.), tamarind, parsley, celery, curry leaf (Murraya koenigii) and bay leaf (Laurus nobilis). This book will be useful to researchers, industrialists and postgraduate students of agriculture, horticulture and phytochemistry, and to spice traders and processors.
Download or read book Essentials of Chinese Materia Medica and Medical Formulas written by Shengyan Xi and published by Academic Press. This book was released on 2017-05-01 with total page 1018 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials of Chinese Materia Medica and Medical Formulas: New Century Traditional Chinese Medicine presents specific knowledge about the source, medicinal nature, action and application of more than 800 commonly-used Chinese materia medica, as well as the efficacy and application of more than 740 kinds of commonly-used Chinese medical formulas. Notably, all of the content is presented in table form, making the information easier to access, understand and apply. Each primary herbal medicine is introduced with color pictures, and each primary formula is presented with efficacy analysis pictures. The book provides readers with essential information on Chinese materia medica and formulas and how to use them accurately, including the most common Chinese materia medica used in clinics and in commonly used clinical formulas. This is an essential reference for traditional medical professionals and those interested in traditional Chinese medicine, including advanced undergraduate and postgraduate students. - Includes over 800 Chinese materia medica and 740 medical formulas with their essential information - Combines 514 color pictures of medicine material crude slices and 255 formulary efficacy analysis pictures - Organized with concise forms, facilitating understanding and memorization
Download or read book Manures and Manuring written by Alfred Naylor Pearson and published by . This book was released on 1899 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
