Download or read book Putting Food By written by Ruth Hertzberg and published by Penguin. This book was released on 2010-05-25 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The bible of home canning, preserving, freezing, and drying.”—The New York Times For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of local, seasonal food at its peak, Putting Food By shares step-by-step directions to help you do it safely and deliciously. This fifth edition of Putting Food By includes: · Instructions for canning, freezing, salting, smoking, drying, and root cellaring · Mouthwatering recipes for pickles, relishes, jams, and jellies · Information on preserving with less sugar and salt · Tips on equipment, ingredients, health and safety issues, and resources

Download or read book Amrit written by Purnima Nandkishore and published by Sugandhi. This book was released on 2009-07-15 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: The How-To book of Indian cooking to benefit Heart Health Learn the secrets of planning exciting and highly nutritious feasts. Expand your horizons by mastering healthy MediterrAsian fusion cooking. Understand how to incorporate more anti-oxidant rich foods, proteins, healthful fats, and whole grains into everyday meals. Get to know foods that have been documented to help heart health by numerous scientific studies. Discover the resources and understand how to make the best choices when shopping or eating out. Explore 50 master recipes, explained in full detail and with nutritional analysis; each rich enough to use for entertaining guests. Find inside, vegetarian and non-vegetarian meal options flavored with spices and herbs from all across the Indian sub-continent and around the world. Make mouth-watering traditional Indian favorites in new ways.

Download or read book Food and Nutrition Information and Educational Materials Center catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Catalog of Copyright Entries Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1975 with total page 1862 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Public Library Catalog written by Juliette Yaakov and published by H. W. Wilson. This book was released on 1994 with total page 1352 pages. Available in PDF, EPUB and Kindle. Book excerpt: **** Cited in Sheehy and Walford. A core working tool for acquisitions librarians, reference librarians, and catalogers in public and undergraduate libraries, the Catalog is a list of recommended reference and nonfiction books for adults, published quinquennially with annual supplements for the intervening years. The titles are classified by subject and include complete bibliographical data as well as descriptive and critical annotations. This edition consists of 7,735 titles and 3,999 analytical entries. Some 4,000 additional titles will appear in the four supplements. In addition to the main classified catalog, there is a comprehensive author, title, subject, and analytical index, and a directory of publishers and distributors. Annotation copyright by Book News, Inc., Portland, OR

Download or read book Lauren Groveman s Kitchen written by Lauren Groveman and published by Chronicle Books. This book was released on 2001-08 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lauren Groveman, host of the public television series "Home Cooking with Lauren Groveman," has perfected the art of cooking delicious, simple, homemade meals every day of the week--a luxury only dreamed of by most schedule-driven cooks. Lauren Groveman's Kitchen, revised and updated and now available at long last in paperback, makes them possible again with a comprehensive, inspiring book that reinvents cooking as a relaxing, creative, fulfilling activity for even the busiest people. Replete with expert advice on the basics as well as innovative twists on recipes drawn from a wide array of culinary traditions, this is the book that can teach both the novice and experienced cook how to make soul-satisfying meals ranging from the homey to the sophisticated. Detailed, clearly written instructions, tips on time management, and an entire chapter on bread making (not to mention several brand-new recipes!) are just some of the features that make this generous volume the most dog-eared, sauce-stained reference in every kitchen.

Download or read book Library of Congress Catalog written by Library of Congress and published by . This book was released on 1970 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Subject Catalog written by Library of Congress and published by . This book was released on 1975 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cooking Fresh from Mid Atlantic written by Fran McManus and published by . This book was released on 2002-07 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 130 recipes from the region--'s 27 best chefs, handpicked for their commitment to the quality and flavor that small-scale, local farms have to offer.

Download or read book Library of Congress Catalogs written by Library of Congress and published by . This book was released on 1976 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book The Cumulative Book Index written by and published by . This book was released on 1989 with total page 2168 pages. Available in PDF, EPUB and Kindle. Book excerpt: A world list of books in the English language.

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