Download or read book Purple Delicious Blackberry Jam written by Lisa Westberg Peters and published by Arcade Pub. This book was released on 1992 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Freddy and Muff persuade reluctant Grandma to make blackberry jam, they set off on a juicy, sweet, prickly, mashy, messy, bubbly, hot, frothy adventure.

Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

Download or read book Campfire Cookery written by Sarah Huck and published by ABRAMS. This book was released on 2011-09-19 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The variety of dishes that Huck and Young present as possibilities for preparing and cooking outdoors is rather astounding and pleasantly surprising” (Epicurious). Camping fare typically includes burgers and hot dogs, and while these are certainly easy, get ready to rethink the cuisine that can be savored over the open flame. With recipes like Spiced Currant Cream Scones, Maple-Glazed Wild Salmon, and Tomato Tarte Tatin, Huck and Young celebrate delicious food and the great outdoors. They also include step-by-step instructions for activities such as stargazing, foraging for woodland berries, and minding one’s fruits of the sea (or, how to clean a fish). Campfire Cookery proves that the campfire cannot only be a blissful escape but a true culinary destination. “It is the rare cookbook that has even the camping-averse actually contemplating a weekend of mosquitoes and sweaty sleeping bags . . . But really, we simply love the recipes.” —LA Weekly

Download or read book What s Cooking America written by Linda Stradley and published by Chehalem Pub. This book was released on 1997-03-01 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tasted recipes. accompanied by a wealth of information. This book will move into America's kitchens to stay. Here's the information you'll have at your fingertips: -- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every "cook" into a "chef". -- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness. -- Well-organized, standardized listings of ingredients for no-mistake food preparation. -- Accurate, time-tested mixing and cooking tips, hints and historical tidbits. -- Informative, instructive and entertaining sidebars for easy perusal.

Download or read book Library Story Hour From A to Z written by Ellen K. Hasbrouck and published by Jossey-Bass. This book was released on 1997-12-17 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains ready-to-use story hour activities for every letter of the alphabet to help librarians spark young children's love of books.

Download or read book The American Food Journal written by and published by . This book was released on 1920 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Best Books for Children written by John Thomas Gillespie and published by New Providence, N.J. : R.R. Bowker. This book was released on 1994 with total page 1438 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Fine Dessert Four Centuries Four Families One Delicious Treat written by Emily Jenkins and published by Schwartz & Wade. This book was released on 2015-01-27 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.

Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Download or read book Living on the Cusp A Memoire written by David A. Marshall and published by FriesenPress. This book was released on 2013-11-25 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Living on the Cusp is an autobiography regarding a colorful life, filled with failures and missed opportunities, but with final success. I, through my life, enjoyed a multitude of various experiences starting by being raised on a large ranch and farming operation with influences from my dramatic parents and older achieving siblings providing a competitive effect while keeping me on a path towards achievements. My perceptions of life have been shaped by being born into the Great Depression, experiencing the events of World War II, being drafted into the U.S. Army during the Korean War, playing my saxophone professionally, being involved in the colorful entertainment industry, working as a professional photographer, and my many business ventures for good or for bad. After my many varied and colorful female relationships I found my loving mate Dorothy, which added to building my success through our thirty-eight years of challenges. My life truly has been that of living on the narrow edge, the cusp, of life while facing the challenges, trauma, and positive events leading to success at the top of my own small, but secure, peak.

Download or read book School Library Journal written by and published by . This book was released on 1993 with total page 1130 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Children s Book Review Service written by Children's Book Review Service and published by . This book was released on 1992 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Green Witch Herbal written by Barbara Griggs and published by Inner Traditions / Bear & Co. This book was released on 1994-06 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Centuries ago, every woman was an herbal expert by necessity, and her garden supplied medicines, cosmetics, and soaps. Today, as we seek natural alternatives to synthetic products, researchers are discovering that herbal legends often turn out to encode hard medical fact. This modern compendium of herbal remedies shows how to tap the astonishing power of plants and herbs.

Download or read book The Horn Book Guide to Children s and Young Adult Books written by and published by . This book was released on 1992 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Parker s Wine Buyer s Guide written by Robert M. Parker (Jr.) and published by Simon and Schuster. This book was released on 2002 with total page 1654 pages. Available in PDF, EPUB and Kindle. Book excerpt: Parker's acclaimed guide, fully revised with ratings on the latest vintages from around the world, is one of the most authoritative wine guides available and now comes with expanded sections on the popular wines of California and Italy.

Download or read book The Executive Cook written by Tonya Morgan and published by Page Publishing Inc. This book was released on 2021-05-11 with total page 763 pages. Available in PDF, EPUB and Kindle. Book excerpt: I hope this book is something you find useful and maybe even adventurous. Try something that looks intimidating and just take your time, break it down, and have some fun. Many weekend nights, my husband and I will just put music on, have some wine, and cook a meal. The worst thing that can happen is, you have to order pizza, and the best thing is, you make something wonderful, gain confidence in the kitchen, and enjoy.

Download or read book The Green Witch written by Barbara Griggs and published by Random House. This book was released on 2013-08-31 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE GREEN WITCH is a modern, comprehensive guide to using herbs. For home or garden, for beauty or hygiene, for kitchen and bathroom, for relaxation or relief from sickness, people everywhere are turning to the world of plants, be they flowers, leaves, berries or roots and barks. Full of practical advice, and packed with recipes for aromatic mixtures and effective natural remedies, this magical book shows you how to use the astonishing power of plants and herbs. Including sections on: * wild food; * spices; * the sweet-smelling home; * fragrant herbal baths; * natural secrets of beautiful hair and skin; * and an important section on herbal remedies for adults and children.