Download or read book Purchasing Student Workbook written by Andrew H. Feinstein and published by Wiley. This book was released on 2001-12-17 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The updated edition of the classic text on selection and procurement For more than a decade, Purchasing: Selection and Procurement for the Hospitality Industry has set the standard for how the principles and practice of purchasing have been taught at universities, colleges, and culinary schools. Now, in its Fifth Edition, this cornerstone volume has been revised to address the latest technological tools used in the industry today. The new lead author of this latest edition has maintained the exceptional coverage that has made this book an industry standard, giving in-depth attention to ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food and nonfood items such as furniture, fixtures, and equipment. In addition, every chapter has been supplemented with technology applications to help readers become savvy with industry programs. This book also features a companion Web site that connects readers to professional purchasing sites in order to develop real-world skills. Chapters on produce, dairy, eggs, poultry, fish, meat, beverages, and other products have been updated to include current trends. Purchasing is important reading for students in hospitality, restaurant management, or culinary arts programs and is an easy-to-use guide for professionals working in foodservice or lodging operations who conduct training courses on purchasing goods and hospitality services.
Download or read book Purchasing Student Workbook written by John M. Stefanelli and published by Wiley. This book was released on 1997-08-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This introduction to purchasing in the hospitality industry covers distribution systems, supplier channels, price and payment, ordering procedures, storage and security, and specification for food and nonfood items.
Download or read book Purchasing Student Workbook written by John M. Stefanelli and published by Wiley. This book was released on 1997-08-22 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This introduction to purchasing in the hospitality industry covers distribution systems, supplier channels, price and payment, ordering procedures, storage and security, and specification for food and nonfood items.
Download or read book Purchasing Student Workbook written by Andrew H. Feinstein and published by Wiley. This book was released on 2004-10-05 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully updated to keep pace with a rapidly changing technological environment The swift-moving technology revolution continues to transform the practices and procedures involved in purchasing for the hospitality industry, even as essential principles remain unchanged. Now, the cornerstone volume that set the standard for how hospitality purchasing is taught at universities, colleges, and culinary schools addresses the latest technological tools used in the industry today. As always, Purchasing: Selection and Procurement for the Hospitality Industry, Sixth Edition retains the exceptional coverage that has made it the classic in its field, with in-depth attention to ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food, furniture, fixtures, and equipment. Chapters on produce, dairy, eggs, poultry, fish, meat, beverages, and other products are fully updated with the latest standards and trends. Purchasing is important reading for students in hospitality, restaurant management, and culinary arts programs. This easy-to-use guide is also an excellent resource for professionals in food service and lodging operations who conduct training courses on purchasing goods and hospitality services.
Download or read book Modern Foodservice Purchasing Student Workbook written by and published by . This book was released on 2008-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Purchasing for Chefs written by Andrew H. Feinstein and published by John Wiley & Sons. This book was released on 2009-10-27 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject.
Download or read book Consumer Education and Economics written by McGraw-Hill/Glencoe and published by McGraw-Hill/Glencoe. This book was released on 2002-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Glencoe has provided you with a complete program to help your students understand our economy, manage family and personal finances, and make well-informed purchasing decisions. It's extensively revised to meet the needs of today's teachers and students.
Download or read book Student s Workbook for The Buyer s Manual written by Murray Krieger and published by . This book was released on 1979 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Purchasing Sixth Edition Package includes Text and NRAEF Workbook written by Andrew H. Feinstein and published by Wiley. This book was released on 2004-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully updated to keep pace with a rapidly changing technological environment The swift-moving technology revolution continues to transform the practices and procedures involved in purchasing for the hospitality industry, even as essential principles remain unchanged. Now, the cornerstone volume that set the standard for how hospitality purchasing is taught at universities, colleges, and culinary schools addresses the latest technological tools used in the industry today. As always, Purchasing: Selection and Procurement for the Hospitality Industry, Sixth Edition retains the exceptional coverage that has made it the classic in its field, with in-depth attention to ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food, furniture, fixtures, and equipment. Chapters on produce, dairy, eggs, poultry, fish, meat, beverages, and other products are fully updated with the latest standards and trends. Purchasing is important reading for students in hospitality, restaurant management, and culinary arts programs. This easy-to-use guide is also an excellent resource for professionals in food service and lodging operations who conduct training courses on purchasing goods and hospitality services.
Download or read book Purchasing Handbook written by George W. Aljian and published by McGraw-Hill Companies. This book was released on 1973 with total page 1310 pages. Available in PDF, EPUB and Kindle. Book excerpt: USA. Reference book on purchasing or materials management - covers the purchasing organization, the development of policy and procedure manuals, the legal aspects, the purchase order, sources of supply, ethics, quality control, pricing, inventory management and forecasting, stock, automation, commoditys, buying capital goods and services, purchasing abroad, training, etc., and includes a glossary of purchasing terminology. Bibliography, diagrams and references.
Download or read book Small Purchase Procurement an Introduction written by and published by . This book was released on 1987 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Small Purchase Procurement written by Federal Acquisition Institute (U.S.) and published by . This book was released on 1987 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Small Purchase Procurement an Introduction written by Federal Acquisition Institute (U.S.) and published by . This book was released on 1987 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Purchasing Fifth Edition Package includes Text and NRAEF Workbook written by Andrew H. Feinstein and published by Wiley. This book was released on 2001-12-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Consumer Education Economics written by Glencoe/McGraw-Hill and published by . This book was released on 2003 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Purchasing and Supply Chain Management written by W. C. Benton, Jr. and published by SAGE Publications. This book was released on 2020-09-10 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: Purchasing and Supply Chain Management introduces students to purchasing as it relates to the supply chain and other functions and systems within an organization, such as marketing, logistics, and operations. Author W. C. Benton, Jr. draws from more than 30 years of practice, instruction, research, and consulting experience to teach students proactive collaboration, negotiation, and analytics. Through a step-by-step approach, readers will gain data-driven purchasing skills crucial for the next generation of professionals. The Fourth Edition is fully updated with new real-world cases, the latest research, and current coverage of key trends in the field. Included with this title: The password-protected Instructor Resource Site (formally known as SAGE Edge) offers access to all text-specific resources, including a test bank and editable, chapter-specific PowerPoint® slides.
Download or read book Student Workbook for The Administrative Dental Assistant E Book written by Linda J. Gaylor and published by Elsevier Health Sciences. This book was released on 2016-02-05 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW! Updated content reflects the main text’s more complete incorporation of the move toward the paperless dental office and electronic health records (EHRs), specifically in areas such as scheduling, filing, bookkeeping, electronic record regulations, and insurance processing. HIPAA updates are also incorporated throughout. NEW! Updated questions, activities, and puzzles reflect the changes in content and further the focus on critical thinking and application. NEW! Semester project includes a series of relevant exercises that add up to a capstone project in which you will create office procedures and management for your own fictitious dental practice. NEW! Original practice exercises developed by the text author work in conjunction with the Dentrix Learning Edition software to help you experience what it’s like to work with dental practice management software. NEW! Appendix forms supplement the cases and exercises provided in various workbook chapters.
