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Book Purchasing Practices of Large Foodservice Firms

Download or read book Purchasing Practices of Large Foodservice Firms written by R. Dan Reid and published by . This book was released on 1989 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Large Limited menu Foodservice Firms

Download or read book Large Limited menu Foodservice Firms written by John Raymond Schmelzer and published by . This book was released on 1982 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Purchasing for Chefs

Download or read book Purchasing for Chefs written by Andrew H. Feinstein and published by John Wiley & Sons. This book was released on 2009-10-27 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject.

Book Purchasing for Foodservice

Download or read book Purchasing for Foodservice written by Lynne Nannen Robertson and published by Wiley-Blackwell. This book was released on 1994-03-31 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teaches accounting methods and knowledge of product specifications necessary for successful foodservice operation. In this time of high costs, administrators are looking at every possible way to economize without adversely affecting foodservice quality and the welfare of those served. Purchasing techniques can be very useful in maximizing the resources of the dietary department. This book will assist you in learning accounting procedures and product specifications that will be needed by the competent purchaser in performing the duties necessary to provide optimum purchasing decisions basic to a successful foodservice operation. The foods included are those used in most foodservice departments. No attempt has been made to cover all foods available. Useful for any level - written to be understood by all. The book has been organized to simplify a rather complex subject. It is hoped that this information will serve as a tool for making improvements in the purchasing function of foodservice departments.

Book Purchasing

    Purchasing

    Book Details:
  • Author : Andrew H. Feinstein
  • Publisher : Wiley Global Education
  • Release : 2017-04-03
  • ISBN : 111919413X
  • Pages : 707 pages

Download or read book Purchasing written by Andrew H. Feinstein and published by Wiley Global Education. This book was released on 2017-04-03 with total page 707 pages. Available in PDF, EPUB and Kindle. Book excerpt: Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition is a learning-centered text that includes several pedagogical enhancements to help students quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry. Purchasing: Selection and Procurement for the Hospitality Industry is the comprehensive and up-to-date hospitality purchasing text available today.

Book Purchasing

Download or read book Purchasing written by John M. Stefanelli and published by . This book was released on 1992 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Controlling Foodservice Costs

Download or read book Controlling Foodservice Costs written by and published by Prentice Hall. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A core credential topic of the NRAEF certificate program"--Cover.

Book The Purchasing Handbook

Download or read book The Purchasing Handbook written by Harold E. Fearon and published by McGraw-Hill Companies. This book was released on 1993 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook is a complete and authoritative source of practical information on all aspects of purchasing management. This new edition is the first revision of this classic handbook since 1982, a decade in which many important developments have taken place in business, the economy, and the field of purchasing. Once again developed under the auspices of the National Association of Purchasing Management, Aljian brings the entire field up to date. A special emphasis of this new edition is the coverage given to purchasing policies and procedures in a service economy and in service industries. Previous emphasis in the handbook was on manufacturing-related purchasing issues. Aljian provides up-to-date guidance on all aspects of the general purchasing process from purchasing department through contracts, pricing and negotiation and beyond, to such subjects as purchasing strategy and evaluating purchasing performance. In addition, the handbook also zeros-in on specific subject areas and specific industries, covering in detail global sourcing, raw materials, health care, government purchasing, and other specific subject areas. Targeted coverage is provided on other "special interest" subjects such as materials management, just-in-time, legal aspects of purchasing, scrap and other topics of interest to purchasing managers and corporate departments with which they interrelate.