Download or read book Purchasing for Chefs 2E and the Book of Yields 7E Set written by Feinstein and published by . This book was released on 2009-06-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Book of Yields written by Francis T. Lynch and published by John Wiley & Sons. This book was released on 2010-08-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Feinstein Purchasing for Chefs Book of Yields 6E Set written by Feinstein and published by . This book was released on 2006-07-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Purchasing for Chefs written by Andrew H. Feinstein and published by John Wiley & Sons. This book was released on 2009-10-27 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject.
Download or read book Professional Chef 8E lynch Book of Yields 7E lynch Book of Yields 7E CD ROM Set written by Culinary Institute of America (CIA) Staff and published by John Wiley & Sons Incorporated. This book was released on 2008-04-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Book of Yields written by Francis T. Lynch and published by Wiley Global Education. This book was released on 2011-08-24 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.
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Download or read book The Book of Yields written by Francis T. Lynch and published by John Wiley & Sons. This book was released on 2007-02-26 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1,500 ingredients included in the book, plus it allows users to efficiently and easily: Look up yield data for foods. Find purchase requirements for a serving. Create new recipes. Add new ingredients. Calculate ingredient or recipe costs. Look up cost data for foods. Create shopping lists. This culinary software can be used on its own or to complement The Book of Yields Seventh Edition. The Book of Yields CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class.
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Download or read book The Professional Chef 8E with Book of Yields 7E Boy CD ROM Garde Manger 3E in the Hands of the Chef Set written by Culinary Institute of America (Cia) and published by John Wiley & Sons Incorporated. This book was released on 2010-02-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
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