Download or read book Pupus to Da Max written by Pat Sasaki and published by Bess Press. This book was released on 1986 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: A humorous and informative introduction to the foods of Hawai'i, featuring definitions, cartoons, and recipes.

Download or read book Pupus to Da Max written by Bess Press, Incorporated and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pidgin to Da Max written by Douglas Simonson and published by Bess Press. This book was released on 2005 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: An alphabetical guide to words and phrases in Hawaiian Pidgin English, with comic strips illustrating usage.

Download or read book Hawaii to Da Max written by Douglas Simonson and published by Bess Press. This book was released on 1992-09 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: A local style guide for visitors and newcomers.

Download or read book The Ohana Grill Cookbook written by Adrienne Robillard and published by Simon and Schuster. This book was released on 2023-05-02 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: You don't have to go on vacation to enjoy the tropical flavours of the Pacific! With The 'Ohana Grill, you can have your own personal luau every night with delicious recipes made for your outdoor grill. Written by two Honolulu-based writers, this book uses their island upbringing to explore the diverse cultures and flavours that make up Hawaiian grilling. 'Ono (delicious) recipes include: Grilled Mahi Mahi; Kalua Pork Quesadillas; Grilled S'mores; And much more! Whether you're new to lighting the grate or an experienced BBQ chef, these accessible recipes will bring the flavours of Hawai'i to your taste buds, regardless of where you live.

Download or read book The Food of Paradise written by Rachel Laudan and published by University of Hawaii Press. This book was released on 1996-08-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.

Download or read book The Foodways of Hawai i written by Hi'ilei Julia Hobart and published by Routledge. This book was released on 2019-10-23 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering diverse perspectives on Hawaiʻi’s food system, this book addresses themes of place and identity across time. From early Western contact to the present day, the way in which people in Hawaiʻi grow, import, and consume their food has shifted in response to the pressures of colonialism, migration, new technologies, and globalization. Because of Hawaiʻi’s history of agricultural abundance, its geographic isolation in the Pacific Ocean, and its heavy reliance on imported foods today, it offers a rich case study for understanding how food systems develop in-place. In so doing, the contributors implicitly and explicitly complicate the narrative of the "local," which has until recently dominated much of the existing scholarship on Hawaiʻi’s foodways. With topics spanning GMO activism, agricultural land use trends, customary access and fishing rights, poi production, and the dairy industry, this volume reveals how "local food" is emplaced through dynamic and complex articulations of history, politics, and economic change. This book was originally published as a special issue of Food, Culture, and Society.

Download or read book Food and Language written by Richard Hosking and published by Oxford Symposium. This book was released on 2010 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays on food and language from the Proceedings of the Oxford Symposium on Food and Cooking 2009.

Download or read book Da Kine Dictionary written by Lee A. Tonouchi and published by Bess Press. This book was released on 2005 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Because Pidgin, like other languages, is constantly evolving, Da Pidgin Guerrilla asked people in Hawai'i and beyond to contribute their favorite Pidgin words, with definitions, sentences, and origins. The result is this illustrated collection, which also reveals where (and when) contributors wen grad.

Download or read book An Anthology of Informal Latin 200 BC AD 900 written by J. N. Adams and published by Cambridge University Press. This book was released on 2016-09-26 with total page 1053 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains over fifty passages of Latin from 200 BC to AD 900, each with translation and linguistic commentary. It is not intended as an elementary reader (though suitable for university courses), but as an illustrative history of Latin covering more than a millennium, with almost every century represented. Conventional histories cite constructions out of context, whereas this work gives a sense of the period, genre, stylistic aims and idiosyncrasies of specific passages. 'Informal' texts, particularly if they portray talk, reflect linguistic variety and change better than texts adhering to classicising norms. Some of the texts are recent discoveries or little known. Writing tablets are well represented, as are literary and technical texts down to the early medieval period, when striking changes appear. The commentaries identify innovations, discontinuities and phenomena of long duration. Readers will learn much about the diversity and development of Latin.

Download or read book Acquisition List written by University of Hawaii at Manoa. Library. Hawaiian Collection and published by . This book was released on 1986 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Disappearing Foods written by Harlan Walker and published by Oxford Symposium. This book was released on 1995 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Psychology of the Unconscious written by Carl Gustav Jung and published by . This book was released on 1916 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Small Press Record of Books in Print written by Len Fulton and published by . This book was released on 1993 with total page 1266 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hawaiian Cookbook written by Roana Schindler and published by Courier Corporation. This book was released on 1981-08-01 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.

Download or read book Who s who in the World written by Marquis and published by . This book was released on 1990 with total page 1248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Paperbound Books in Print written by and published by . This book was released on 1991 with total page 1626 pages. Available in PDF, EPUB and Kindle. Book excerpt: