Download or read book Pumpkins Farmstand Favorites written by Anna Krusinski and published by National Geographic Books. This book was released on 2010-11-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delight in the Delicious Bounty of the Pumpkin Harvest! Farmstand Favorites: Pumpkins highlights one of the most recognizable vegetables from the harvest season—pumpkins. From creamy pumpkin puree to crunchy pumpkin seeds, pumpkins are one of the most versatile vegetables, and with over 75 easy-to-prepare recipes, you will find delicious and simple ways to enjoy pumpkins year-round. You will also learn about the many varieties of pumpkins, how to select the perfect pumpkin, and how to incorporate pumpkins into any course. Farmstand Favorites: Pumpkins features easy-to-prepare recipes, including a few all-American favorites, such as: • Honey-Pumpkin Muffins with Cream Cheese Frosting • Pumpkin Curry Soup • Quinoa and Pumpkin Seed Salad • Roasted Chicken with Pumpkin Risotto • Roasted Pumpkin Seeds • Pumpkin Corn Bread • Honey Walnut Pumpkin Pie With a trip to the farmers market and Farmstand Favorites: Pumpkins, you can reap the benefits of a local vegetable that, grown without hormones and pesticides, provides healthful nutrients and a connection to the earth and your community. Buy Local and Support Your Local Farmer and Farmers Markets The Farmstand Favorites series was created to encourage buying local and buying fresh. More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future.
Download or read book The Farmstand Favorites Cookbook written by Anna Krusinski and published by Hatherleigh Press. This book was released on 2012-11-13 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-prepare recipes featuring local produce such as apples, pumpkins, berries, tomatoes, garlic, honey, maple syrup, cheese and other dairy products, this book is the ultimate source for the freshest recipes to pair with fresh food. Featuring tasty and stress-free recipes, including a few all-American favorites, such as: • Broiled Sirloin with Spicy Mustard and Apple Chutney • Strawberry-Blueberry Muffins • Braised Chicken with Apples and Tarragon • Spiced Egg Nog French Toast • Cheesy Fiesta Soup • Roast Turkey with Honey Cranberry Relish • Hot Maple Apple Cider • Pumpkin Curry Soup • Blackberry Pudding • Honey Walnut Pumpkin Pie • Quinoa and Pumpkin Seed Salad • Spicy Maple Chicken Wings • Maple Nut Fudge • Cheesy Mexican Casserole The Farmstand Favorites Cookbook shows how you can reap the benefits of locally-grown foods that provide healthful nutrients for your family, as well as a connection to the earth and your community. More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future. The Farmstand Favorites Cookbook is your guide.
Download or read book The Wilson Farm Country Cookbook written by Lynne Wilson and published by Addison Wesley Publishing Company. This book was released on 1985 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How to Help a Pumpkin Grow written by Ashley Wolff and published by Simon and Schuster. This book was released on 2021-07-20 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: What does it take to help a pumpkin grow? Find out in this warm, rhyming tale of gardening and unexpected friendship. Dog is planting a garden, doing all he can to help his pumpkins grow: protecting them from snow, weeding and watering their patch, and keeping them safe from barnyard creatures who might eat the sprouts! But are Crow, Rabbit, Duck, and Goat really out to destroy the garden? Or are they be new friends hoping to pitch in and help the pumpkins thrive?
Download or read book Food to Live By written by Myra Goodman and published by Workman Publishing. This book was released on 2012-11-30 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic food is the best food possible. It’s synonymous with premium quality, delicious flavor, conscientious farming, and optimum health. It’s what we need to feed our kids, it’s what we deserve to feed ourselves. And thanks in part to Myra Goodman, co-owner and cofounder of Earthbound Farm with her husband, Drew, organic food is now available just about anywhere fresh food is sold, becoming more mainstream every day. Not only has Myra been growing organic food for over twenty years, she has been cooking with it, too. In Food to Live By she combines her twin food passions, serving up hundreds of recipes, ideas, shopping and cooking tips, health notes, and more. Illustrating the book are full-color photographs throughout that bring readers right into the breathtaking California sunshine. This is perfect cooking for friends and family, packed with irresistible dishes for weeknight dinners and casual entertaining, festive breakfasts and fall picnics. Recipes are all about the ingredients and their intrinsic qualities, not fancy techniques or time-consuming steps. Marry chicken with three simple accompaniments— rosemary, lemons, and garlic—and it’s transformed. Heighten the flavor of a springtime fava bean and orzo salad with an unexpected fava bean “pesto.” Combine Meyer lemon juice and soy sauce to create a marinade, tenderizer, and sauce that results in a perfect grilled flank steak. Food to Live By also includes a wealth of information about organic farming and how to make the wisest food choices; there are full-color Field Guides—to gourmet greens, apples, heirloom tomatoes, winter squash—and Farm Fresh ingredient guides to sorrel, corn, melons, avocados, organic poultry, asparagus, artichokes, ginger, and more, featuring what to look for plus care and handling. The book is a boon to food lovers.
Download or read book A Day at the Pumpkin Farm written by Deb Skog and published by Mascot Books. This book was released on 2020-12 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hello! My name is Happy Jack, I am happy as can be. I stand tall at the Goebberts, there are many things to see. I look around and watch all day, and smiling is the key, Come along and spend A Day at the Pumpkin Farm with me!
Download or read book Pumpkin Paradise Farm written by Debbie Kramper and published by . This book was released on 2022-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Pumpkin Paradise FarmPumpkin Paradise Farm is a poetic explanation of life on a little pumpkin farm in Wisconsin. It is based on a coloring book created by Debbie in 1994. Now through free hand cut paper images of the family, animals and pumpkins, living and enjoying the farm, the reader shares in the happiness on Pumpkin Paradise Farm. It also includes an explanation of how to plant pumpkins. What do you do with pumpkins when October is over? Did you know pumpkins come in colors other than orange? Do mice really sip cider? Who dances on the farm? Share in the antics of animals and pumpkins in a lyrical, imaginary portrayal of life on a pumpkin farm.
Download or read book Our Favorite Pumpkin Recipes written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2019-06-01 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pumpkins are as versatile in the kitchen as they are in your home…start the morning with Pumpkin Coffee Cake, amaze the kids with The Great Pumpkin Stew, and invite friends over on a chilly October evening for some warm Pumpkin Cobbler.
Download or read book The Pumpkin Eating Dinosaur written by Deb Skog and published by Mascot Books. This book was released on 2019-12-03 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's The Pumpkin Eating Dinosaur! It's that time of year again! Fall means pumpkins, but for Daniel and Trevor, it means visiting the pumpkin farm. It's a day filled with lots of fun things to do, but their favorite thing to see is the Pumpkin Eating Dinosaur! Enjoy reading about their visit and how they love watching him munch and crunch away!
Download or read book Farm Fresh Tennessee written by Angela Knipple and published by UNC Press Books. This book was released on 2013-03-29 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first guidebook of its kind for the Volunteer State, Farm Fresh Tennessee leads food lovers, families, locals, and tourists on a lively tour of more than 360 farms and farm-related attractions, all open to the public and all visited by Memphis natives Paul and Angela Knipple. Here are the perfect opportunities to browse a farmers' market, pick blueberries, tour a small-batch distillery, stay at an elegant inn, send the kids to a camp where they'll eat snacks of homemade biscuits with farm-fresh honey--and so much more. Arranged by the three Grand Divisions of Tennessee (East, Middle, and West) and nine categories of interest, the listings invite readers to connect with Tennessee's farms, emphasizing establishments that are independent, sustainable, and active in public education and conservation. Sidebars tell how to find pop-up markets, showcase local food initiatives, and celebrate the work and lives of local farmers. Thirteen recipes gathered by the authors on their Tennessee travels offer farm-fresh tastes.
Download or read book Hazel and Fig Pumpkin Farm written by Sarah Chesmore and published by . This book was released on 2024-01-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking for a fun and educational book for your child? Look no further than Two Hazel and Fig Pumpkin Farm! This delightful story follows two guinea pigs, Hazel and Fig, on their big adventure to a pumpkin farm. Along the way, they explore the fields, pick out their own pumpkins, and decide on what snacks they'll have. Hazel and Fig Pumpkin Farm is the perfect book for children who love animals, adventure, and the fall season. It is also a great way to teach them about opinions and compromise. Hazel and Fig Pumpkin Farm is the perfect book for children ages 3-6. It is sure to become a favorite bedtime story or read-aloud book. Order your copy today and let your child join Hazel and Fig on their pumpkin farm adventure!
Download or read book Patient for Pumpkins written by Linda L Knoll and published by . This book was released on 2023-09-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of a child and father visiting the farmer's market throughout the summer, waiting for the pumpkins to ripen. Each month they find new fruits and vegetables available from the farm. Finally, in October, the pumpkins arrive and excitement ensues over choosing the perfect pumpkin for holiday fun. A sidebar throughout the book shows the stages of the pumpkins growth on the farm, from seedling to blossoms to ripe and ready for market.
Download or read book Favorite Places of Worcester County written by Lawrence J. Abramoff and published by Chandler House Press. This book was released on 1995 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Perfect Pumpkin written by Gail Damerow and published by Storey Publishing. This book was released on 1997-01-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers growing and harvesting techniques, craft and carving projects, recipes, and tips on winter storage
Download or read book Moving to Maine written by Victoria Doudera and published by Down East Books. This book was released on 2007-07-25 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a completely revised and expanded edition of the best-selling, comprehensive guide covering not only reasons to move to Maine but also what newcomers will find once they get here. The book answers questions about what Maine is really like as a place to live, providing a broad range of information about schools, housing, cultural life, taxes, work and employment opportunities, and even the weather.
Download or read book Historic Rhode Island Farms written by Robert A. Geake and published by Arcadia Publishing. This book was released on 2013-10-29 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dating back to the colonial era, the historic barns and outbuildings of Rhode Island have withstood the test of time. From the state's early barnyard taverns to the modern-day horse and dairy farms that populate rural Rhode Island, each of these buildings has a story to tell. In the mid-eighteenth century, the Narragansett planters bred horses on their farms in southern Rhode Island. Later, dairy farms sprang up across the region. Milking barns were built on the largest farms in the state, including the Theinhert Dairy Farm and Barn in Lincoln. Before the advent of electric trolleys, urban barns sheltered horses for early tramcar transportation. Each barn is a beloved reminder of the state's history. Join author Robert A. Geake as he explores the origins and evolution of Rhode Island's farms.
Download or read book Aunt Ruby s Green Tomato written by Bill Landis and published by AuthorHouse. This book was released on 2023-09-07 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: A professor of nutrition leaves his office and heads into the fields of a local farm to dig deeper into the reality of his food. With the help of several of his students, he films his experience chronicling the life of a tomato plant, from seed to harvest, on a small family farm. He is introduced to farm life at quirky Eco Farm by “Big John,” the rock star farmer. Over the course of one summer, he is schooled on the ways of organic agriculture, the sex life of the tomato, is introduced to the enigmatic world of heirloom tomatoes, and ponders the spiritual life of plants and the miracle of a seed. Told with humor and personal anecdotes from his food upbringing in New Jersey in the 1960s, he takes a fresh look at the changes in the American dietary landscape over the last half-century, and attempts to salvage a connection to his food. Upon visiting a tomato seed company in western North Carolina, he learns of a unique heirloom tomato - Aunt Ruby’s German Green – a rare, green-when-ripe variety. He decides to track down the story behind “Aunt Ruby” and her backyard tomato treasure, hidden from the world for most of her life. What starts out as a straightforward plan to learn more about where his food comes from, takes him on a journey of self-discovery that leaves him questioning his core assumptions about nutrition and the very essence of food, finally finding clarity by way of an elderly woman from a little town in Tennessee and her unusual tomato.
