Download or read book Pulses Production in India written by Sankarsana Nanda and published by New India Publishing Agency. This book was released on 2018-09-26 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on production challenges of pulse in India and the scope and opportunities of its cultivation in different cropping systems, despite shrinking of natural resources and climate change. It further highlights self sufficiency in pulse production through knowledge based technological interventions for improving nutritional security and sustainable development. It provides a detailed account of challenges and opportunities of pulse production in India in simpler yet compact manner for better understanding by the researchers and policy makers.
Download or read book The global economy of pulses written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-10-18 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production, trade and consumption of pulses have seen substantial growth over the last fifteen years. This report examines the trends and patterns of this growth, and the factors that explain these for different kinds of pulses. The report presents an analysis of trends of consumption of pulses in different regions of the world and discusses the role that pulses can play in human nutrition. The report presents an analysis of the dynamics of growth of major pulses in different pulse-producing countries of the world. It describes the increasingly important role of trade in the global economy of pulses and presents an analysis of changing patterns of trade. The report argues that there is a pressing need to close the large gap between potential and actual yields, particularly on smallholder farms in South Asia and sub-Saharan Africa, by increased adoption of improved varieties and modern agronomic practices in all developing countries. This in turn requires a major thrust in agricultural research and extension, improving credit availability, and public investment directed at pulse production. The report discusses future prospects and policy imperatives for sustaining the growth of pulse production.
Download or read book Pulse Crop Production Principles and Technologies written by Dilip Kumar Majumdar and published by PHI Learning Pvt. Ltd.. This book was released on 2011-02 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been designed to provide valuable research information and learning materials for sustained and sequential development of science and technology of pulse production and advanced production technologies available for growing pulses. Voluminous information is now available in some fields, while information and technologies in others are greatly lacking. The important one have been incorporated for benefits of students and research workers
Download or read book Pulses for nutrition in India Changing patterns from farm to fork written by Roy, Devesh and published by Intl Food Policy Res Inst. This book was released on 2017-12-26 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: India, a country with high concentrations of poor and malnourished people, long promoted a cereal-centric diet composed of subsidized staple commodities such as rice and wheat to feed its population of more than a billion. Today, however, dietary patterns are changing. Policy makers, researchers, and health activists are looking for ways to fight hunger and malnutrition in the country. As they shift their focus from calorie intake to nutrition, neglected foods such as pulses (the dried, edible seeds of legumes) are gaining attention. Pulses for Nutrition in India: Changing Patterns from Farm to Fork explores the numerous benefits of a diet that incorporates pulses. Pulses, including pigeonpeas, lentils, and chickpeas, are less expensive than meat and are excellent sources of protein. In India, people consume pulses and other legumes for protein intake. Pulses also benefit the ecosystem. Among protein-rich foods, pulses have the lowest carbon and water footprints. Pulses also improve soil health by naturally balancing atmospheric nitrogen in the soil; thus, growing pulses reduces the need for nitrogenous fertilizer. Pulses for Nutrition in India: Changing Patterns from Farm to Fork looks at the country’s pulses sector in light of agricultural systems, climate change, irrigation design, and how policies (including the Green Revolution) have evolved over time. To understand how pulses can help fulfill the objectives of India’s food policies, experts explore the role that pulse production plays in global trade; the changing demand for pulses in India since the 1960s; the possibility of improving pulse yields with better technology to compete with cereals; and the long-term health benefits of greater reliance on pulses. The analyses in Pulses for Nutrition in India: Changing Patterns from Farm to Fork contribute to the emerging literature on pulses and will aid policy makers in finding ways to feed and nourish a growing population.
Download or read book Solving The Pulses Crisis written by B.Gangwar: and published by New India Publishing Agency. This book was released on 2013-01-21 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: India has achieved self sufficiency in food grain production in recent years with record production of 250 mt during 2011-12. However, the pulses production remained low and considered to be the major concern for researchers and development planners. Considering the much more importance in near future and to avoid pulses crisis situation, the present attempt was made to compile the available scientific information, so as to highlight the issues, technologies and strategies in the title of "Solving Pulses Crisis" in India. The publication is divided into two parts. The first part deals national issues, technologies and strategies while the second part deals with crop based issue and technologies. The first part consists of 13 s. The first three s deals with pulses related national issues, technologies and strategies including NEH region too. The IV deals with crop diversification involving pulses while V focused on pulses production under organic system. The issues related to legumes as a nutrient supplement in VI, tillage and crop establishment in VII water management in pulses in VIII and Integrated nutrient management in IX are discussed in detail. The aspects of weed and pest management are presented in X to XI, respectively. The specific issues related to post harvest, value addition are discussed in XII, while trade related policy issues are focused in XIII. In part second, the crop issues, strategies and technologies are presented. Accordingly, XIV deals with pigeonpea while in XV issues related to greengram and black gram are discussed. The XVI to XIX deals with chickpea, lentil, field pea and lathyrus while in XX the issues technologies and prospects of Guar are discussed. In last XXI the issues and technologies related to arid legumes (mothbean, cowpea and horsegram) with special reference to arid areas are discussed. Hopefully, the publication will prove to be a reference and a way forward for solving pulses crisis in India and achieving the targets matching with food production strategies in years to come.
Download or read book Production and Marketing of Pulses written by Prabhakar Singh and published by Mittal Publications. This book was released on 1999 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Making pulses affordable again written by Joshi, Pramod Kumar and published by Intl Food Policy Res Inst. This book was released on 2016-09-15 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rising prices and declining consumption of pulses cause concern in terms of both nutrition and food inflation in India. This paper outlines policy strategies to increase the availability of pulses at affordable prices in India and also points out limitations of some of the most common recommendations for achieving these objectives. There seems to be no option but to increase domestic production of pulses in India. The global supply of pulses is limited compared with India’s needs, and sizable imports by India are bound to increase world prices. Domestic production of pulses in India is most likely piecewise inelastic, meaning that small price increases do not translate into a significant supply response. Because farmers face both production and marketing risks, they increase pulse area and intensify production only when there is a large increase in expected prices that covers the risk premium. Droughts, too, are a major risk for pulses. Access to one or two protective irrigations during the growing season can possibly lead to sizable increases in pulse production and reduce the production risk. The har khet ko paani (assured irrigation) initiative under the Pradhan Mantri Krishi Sinchayee Yojana (PMKSY) program should give priority to pulse-producing areas. The minimum support price (MSP) for pulses, without direct government procurement, helps traders more than farmers because it acts as a focal point for tacit collusion among traders. Farmers will benefit from the MSP only if it is raised substantially from its current levels. The increase in farmgate prices due to a higher MSP will not necessarily lead to an increase in the retail price of pulses because much of the wedge between farmgate prices and consumer prices is traders’ margin. Including subsidized pulses in public distribution systems can save households some money, but it has only a small effect on total consumption of pulses and almost no effect on total protein intake. We suggest, as more potent solutions, investing in research and extension for pulses, aggregating pulse growers into farmer producer organizations, and paying pulse growers or pulse-growing areas for the ecosystem services offered by pulses.
Download or read book Technology for Increasing Pulses Production in India written by Diwakar Upadhyaya and published by . This book was released on 1999 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farm Mechanization for Production written by D. Khare and published by Scientific Publishers. This book was released on 2018-08-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dynamics of farm mechanization in pulses is a challenging issue to address. This text emphasizes the necessary keys in building and operating farm mechanization in pulses to complete the task by research, sensitization and policy decision. The authors believe that the book will help in implementation of farm mechanization in pulses whichmay be achieved with sensitization of farmers for adoption of recommendations, scientists to work on wide spectrum of researchable issues and policy makers to develop farmers friendly strong policy. The essence of the book will help in doubling the farmers income, reducing import of pulses and vanishing mal-nutrition formthe country.
Download or read book Pulse Production written by and published by . This book was released on 1984 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Value Chains in India written by Ashok Gulati and published by Springer Nature. This book was released on 2022-01-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book provides a clear holistic conceptual framework of CISS-F (competitiveness, inclusiveness, sustainability, scalability and access to finance) to analyse the efficiency of value chains of high value agricultural commodities in India. It is based on the understanding that agriculture is an integrated system that connects farming with logistics, processing and marketing. Farmer’s welfare being central to any agricultural policy makes it very pertinent to study how a value chain works and can be strengthened further to realize this policy goal. This book adds value to the existing research by studying the value chains end-to-end across a wide spectrum of agricultural commodities with the holistic lens of CISS-F. It is not enough that a value chain is competitive but not inclusive or it is competitive and inclusive but not sustainable. The issue of scalability is very critical to achieve macro gains in terms of greater farmer outreach and sectoral growth. The research undertaken here brings out some very useful insights for policymaking in terms of what needs to be done better to steer the agricultural value chains towards being more competitive, inclusive, sustainable and scalable. The value chain specific research findings help draw very nuanced policy recommendations as well as present a big picture of the future direction of policy making in agriculture.
Download or read book Pulses Production Trends and Strategies to Become Self Sufficient written by A Amarender A. Reddy and published by . This book was released on 2016 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt: The United Nation declared 2016 as international year of pulses, given its importance in food and nutrition security and source of income and employment to small and marginal farmers' in developing countries. Historically India is the largest producer, consumer and importer of pulses. Pulses production in India is about 19 million tonnes, every year India is importing about 3-4 million tonnes of pulses to meet its annual demand of 22-23 million tonnes. Even though there is a significant increase in pulses production in the last decade from 15 million tonnes to 18-19 million tonnes due to the implementation of National Food Security Mission (NFSM), Accelerated Pulses Production Programme (APPP) and Rashtriya Krishi Vikas Yojana (RKVY), there is little improvement in production of kharif pulses. There is a lot of scope in expanding area under rice fallows in eastern and southern India and crop diversification from rice-wheat to cereal-pulse based cropping systems in northern India. And increase yield in 50% of the pulses growing districts to at least 1 ton/ha in the near future. These strategies will help in decreasing demand and supply gaps in pulses in the near future. If we don't take efforts to increase pulses production, India has to import nearly 5-7 million tons by 2025, where world trade of pulses are only 12 million tonnes. That too Indian consumers prefere arhar, moong and urad for which world supply is very limited.
Download or read book Enhancing Pulses Production Technologies And Strategies written by B.Gangwar and published by New India Publishing Agency. This book was released on 2014-01-15 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book would serve to sensitize the planners and policy makers as well as the local agricultural development officials to explore and implement region-specific strategy for enhancing pulses production by incorporating these in the prevailing farming systems by harnessing the available technological potential. Moreover, various technological options and strategies presented in this book would also be useful for all the stakeholders to realize the target of pulses production in near future.
Download or read book Lentil written by Shyam S. Yadav and published by Springer Science & Business Media. This book was released on 2007-09-08 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: The lentil was one of the first foods ever to have been cultivated. This book presents the most comprehensive and up-to-date review of research on lentil production, biotic and abiotic stress management, quality seed production, storage techniques and lentil growing around the world. This book will be of great value to legume breeders, scientists, nutritionists, academic researchers, graduate students, farmers, traders and consumers in the developed and the developing world.
Download or read book Growth and Instability of Pulses Production in India written by Punit Kumar Agarwal and published by . This book was released on 2017-07-28 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Global and regional pulse economies written by Joshi, Pramod Kumar and published by Intl Food Policy Res Inst. This book was released on 2016-07-22 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pulse sector is undergoing dynamic changes globally and in several regions and countries to meet the challenge of growing demand in the face of sluggish production growth. Realizing the importance of pulses in the human diet, 2016 has been declared the International Year of Pulses (IYP). This report captures the dynamics of the pulse sector during the last three decades. The examination of pulse supply, demand, uses, trade, prices, and outlook would help researchers and policy makers make more informed decisions related to the sector. Pulse-based food is an important source of dietary protein and essential minerals, particularly for the vegetarian population. At the global level, the average share of pulses is only 5 percent of the total protein consumption but their contribution in several developing countries range between 10 and 40 percent. To meet the growing demand and raise their per capita availability, countries made efforts to increase production and explore trade opportunities to augment domestic supply. Overall between 1980 and 2013, pulses production at the global level grew at an annual rate of 1.3 percent but there were, however, two phases of pulses production at the global level. While there was almost a period of stagnation in production of pulses during the1990s, production has sharply increased since 2005. The bulk of the increase in production came from developing countries where both area and yield growth (from a low base) contributed to the production. For developed countries—where production also grew—the center of production shifted from Europe to North America and Oceania. For developing countries, two new centers of production emerged in Eastern Africa and Southeastern Asia (Myanmar).
Download or read book Health Benefits of Pulses written by Wendy J. Dahl and published by Springer. This book was released on 2019-04-24 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a global overview of pulse intake and future trends from a variety of perspectives. Pulses, which include dried beans, peas and lentils, are second only to grains as a source of food for the world’s population. Contributors from around the globe explore a number of issues related to this food group, including their impact on global health and sustainability, the relationship between pulse intake and chronic disease, and their nutritional and gastrointestinal benefits. The primary purpose of the volume is to explore the nutritional and health benefits of pulses (starchy legumes) as a sustainable food source. Initial chapters focus on the role of pulses in complementary feeding and in the prevention of malnutrition in infants and children in the developing nations of Africa. Authors also consider the feasibility and sustainable properties of pulses as a staple food for these regions. Subsequent chapters focus on the association between pulse intake and chronic disease risk reduction. Contributors identify the unique contributions of pulses, versus legumes as a whole, to chronic disease risk and management. Additional chapters provide a comprehensive review of the nutrient contents of pulses, their bioavailability, and the nutritional impact of pulse consumption. The book also explores the phytochemicals contained in pulses from two perspectives, the traditional perspective of risk (e.g. anti-nutrients) and a nutraceutical perspective, focused on the novel benefits of pulse components (e.g. antioxidants). The editor has designed the book for students, faculty, and research scientists, as well as practicing dietitians. Members of the pulse industry, grower associations, and government agencies also will find the information relevant to their work, as will those in the private sector employed by food companies with an interest in pulse ingredients.
