Download or read book Puddings and Dainty Desserts written by Thomas Jefferson Murrey and published by . This book was released on 1886 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Puddings and Dainty Desserts Classic Reprint written by Thomas J. Murrey and published by . This book was released on 2015-06-29 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Puddings and Dainty Desserts Quite a revolution has been created in the dessert of the American dinner-table. The time was when the array of sweets, creams, and ices would occupy half the menu of a private dinner-party, and the sight of these to guests already satisfied with good things was anything but agreeable. Happily these displays are seen no more in good society, for none but Mrs. Moneybags from the backwoods would think of presenting more than one or two choice sweets to her guests. For the daily dinner nothing can be more acceptable than sweets combined with fruits, small light puddings, and ethereal trifles, such as souffles, whipped creams, etc. While many of these recipes are intended to supply this want, a few there are which will be found somewhat elaborate, and are intended for special occasions. Certain recipes given here might appear with equal propriety under either of several of the various general divisions of this book, but as an alphabetical index of each division is given, no confusion should occur. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."

Download or read book Puddings and Dainty Desserts written by Thomas Jefferson Murrey and published by . This book was released on 2018-05-04 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Puddings and Dainty Desserts written by Thomas J Murrey and published by Palala Press. This book was released on 2016-05-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book Puddings and Dainty Desserts written by Thomas Jefferson Murrey and published by Palala Press. This book was released on 2015-09-16 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book Dainty Desserts written by Mary Mason Wright and published by . This book was released on 1922 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dainty Desserts for Dainty People written by and published by . This book was released on 1915 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dainty Desserts written by Ida Bailey Allen and published by CreateSpace. This book was released on 2010-11-22 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dainty Desserts by Ida Bailey Allen, premier international food authority of her day, was first published in the 1920s. This extremely rare collection of recipes is presented as a dessert calendar divided by months. Containing over 365 recipes -- one for every day of the year -- there is something for every taste and occasion.

Download or read book Dainty Desserts for the Family and Guests written by Ida Cogswell Bailey Allen and published by . This book was released on 192? with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Puddings A to Z written by Marie Simmons and published by . This book was released on 1999 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether it's chocolate pudding, Indian pudding, or bread pudding, these soothing classics are simple to make, delicious, and unfailingly comforting. And not the least of the appeal of puddings is that they make inventive use of humble staples like eggs, bread, and milk. Marie Simmons has brought together 40 favorites, ranging from homey desserts like Malted Milk Chocolate Pudding and Apple Butter Spiced Bread Pudding with Spiced Apple Sauce to sumptuously sophisticated Fig Panna Cotta and Orange Spice Creme Caramel. Simmons also includes savory puddings that may be served as main dishes or side dishes, like Corn Pudding, Onion Custards, and Noodle Pudding with Mushrooms, Onions, and Spinach. Illustrated with calligraphy and color photographs throughout, this is the perfect gift book for any cook's stocking as well as a welcome addition to the home cookbook shelf.

Download or read book Dainty Desserts for Dainty People written by and published by . This book was released on 1924 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Delicious Desserts Volume 1 Puddings written by Christina Peterson and published by Independently Published. This book was released on 2018-12-03 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Make Puddings Fruit Cocktail Pudding Pumpkin Pudding Orange Lemon Snow Cherry Pudding Steamed Cranberry Pudding Baked Ruby Red Pudding Old Fashioned English Plum Pudding Ozark Apple Pudding Apple Pudding Red Grapefruit Pudding Chocolate Pudding Brown Pudding Steam Pudding Suet Pudding Old Fashioned Suet Pudding Crusty Cherry Pudding Blueberry Buckle Pudding Brownie Pudding Pudding with Sour Cream Sauce Plumb Pudding Steamed Prune Pudding Ring Creamy Banana Pudding Chocolate Batter Pudding Bread or Rice Pudding Fruit Pudding Layered Banana Pudding Creamy Chocolate and Peach Layered Pudding Carrot Pudding Banana Bread Pudding After each recipe, there is a note area., 29 dessert recipes

Download or read book Delicious Desserts written by Circle Editors Family and published by Three Rivers Press. This book was released on 1984 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Puddin written by Clio Goodman and published by Random House. This book was released on 2013-10-15 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic American treat finally gets its due: foolproof pudding recipes, from irresistible standards to inventive modern twists, by the chef and owner of New York City’s popular pudding destination. Puddin’ shares Clio Goodman’s secrets for re-creating—and improving on—your sweetest childhood memories. From grown-up renditions of snack-time favorites like Butterscotch Pudding (spiked with whiskey) to party-ready showstoppers like Banana Upside-Down Cake with Malted Pudding and summertime crowd-pleasers like Peanut Butter Fudge Pops and Peach Melba Parfaits, Puddin’ serves up luscious and decadent recipes for your every dessert whim. Along the way, Clio offers suggestions for adapting her pudding recipes—all of which are naturally gluten-free—for vegan and low-fat variations. And because creamy pudding just begs for a companion, Puddin’ also includes recipes for homemade toppings, such as Salted Caramel Sauce, Marshmallow Crème, and Brownie Crumbs, that can be mixed and matched with the puddings of your choice or incorporated into one of Clio’s signature parfaits. These surprisingly easy-to-execute pudding creations are destined to become staples of your dessert repertoire. Puddin’ is a celebration of an American classic. Praise for Puddin’ “Remarkably versatile . . . A superb single-subject dessert cookbook.”—Library Journal (starred review) “Unlock the secrets to divine creaminess. . . . This book has revisited and reinvented pudding in just about every imaginable form. Recipes are easy to follow and results could win you some delicious rewards.”—Eat Something Sexy “Clio Goodman has a talent for transforming simple, elemental ingredients into amazing desserts. Puddin’ brings back memories of simpler times, and coming back to pudding is a return to an elemental form of inspiration. These sweet treats are the ultimate in comforting indulgence.”—Ron Ben-Israel, host of Sweet Genius “Clio’s puddings are ethereal and utterly delicious. Her techniques are simple, but the magic is in the way she pairs unique ingredients in one little cup. Her puddings will dazzle any dinner party!”—Pichet Ong, pastry chef, author of The Sweet Spot, and judge of Sugar Dome

Download or read book Traditional Puddings and Pies written by Linda Fraser and published by Lorenz Books. This book was released on 1995 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of dessert recipes for traditional dishes which are suitable for a range of occasions, with the inclusion of some desserts low in fat and cholesterol. Includes step-by-step instructions and illustrations, accompanied by various hints and tips, to appeal to both novice cooks and those with more experience.

Download or read book Miss Grimble Presents Delicious Desserts written by Sylvia Balser Hirsch and published by Plume. This book was released on 1984 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Maida Heatter s Book of Great Desserts written by Heatter, Maida and published by Andrews McMeel Publishing. This book was released on 2013-02-05 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div