Download or read book Molecular Wine Microbiology written by Alfonso V. Carrascosa Santiago and published by Academic Press. This book was released on 2011-05-23 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molecular Wine Microbiology features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students. It includes information on production and spoilage issues, the microbial groups relevant for wine production and microbial wine safety. Microbiology has long been recognized as a key tool in studying wine production, however only recently have wine microbiology studies been addressed at a molecular level, increasing the understanding of how microbiology impacts not only the flavor quality of the wine, but also its safety. Understanding, at a molecular level, how a starter culture can impact ethanol, glycerol, volatile phenols, mannoproteins, biogenic amines or ochratoxin A of a wine are just some of the core points that must be considered in order to achieve maximium consumer acceptability while addressing safety concerns during processing and storage. While other books offer insights into the technological aspects of enology, this book is written by expert microbiologists, who explore the positive and negative impacts of gene function in the production of wine, from a microbiological point of view. - Winner of the 2012 Jury Award in Enology from the International Organisation of Vine and Wine - Presents the most current methods of studying the microbiology of wine - Includes latest identification and typing methods, reducing identification time from days and weeks to minutes and hours - Provides important knowledge about the impact of microbiological factors at the molecular level for reduction of wine spoilage and increased wine quality and safety

Download or read book Some F1 Hybrids of Vitis Rotundifolia with Related Species and Genera written by Louis Reinhold Detjen and published by . This book was released on 1919 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Grapevine in a Changing Environment written by Hernâni Gerós and published by John Wiley & Sons. This book was released on 2015-10-05 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grapes (Vitis spp.) are economically the most important fruit species in the world. Over the last decades many scientific advances have led to understand more deeply key physiological, biochemical, and molecular aspects of grape berry maturation. However, our knowledge on how grapevines respond to environmental stimuli and deal with biotic and abiotic stresses is still fragmented. Thus, this area of research is wide open for new scientific and technological advancements. Particularly, in the context of climate change, viticulture will have to adapt to higher temperatures, light intensity and atmospheric CO2 concentration, while water availability is expected to decrease in many viticultural regions, which poses new challenges to scientists and producers. With Grapevine in a Changing Environment, readers will benefit from a comprehensive and updated coverage on the intricate grapevine defense mechanisms against biotic and abiotic stress and on the new generation techniques that may be ultimately used to implement appropriate strategies aimed at the production and selection of more adapted genotypes. The book also provides valuable references in this research area and original data from several laboratories worldwide. Written by 63 international experts on grapevine ecophysiology, biochemistry and molecular biology, the book is a reference for a wide audience with different backgrounds, from plant physiologists, biochemists and graduate and post-graduate students, to viticulturists and enologists.

Download or read book Jamey Aebersold Jazz Salsa Latin Jazz Vol 64 Book Online Audio written by Jamey Aebersold and published by Jazz Play-A-Long for All Instr. This book was released on 2015-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally, an authentic collection of Salsa/Latin favorites. Complete with syncopations, voicings, and bass figures guaranteed to make you play in whole new ways and expand your musical awareness. There is no drumset on this recording. The percussion is purely Latin/American and the rhythm section is tight. This is like no other play-along in the series. Rhythm Section: Mark Levine (p); David Belove (b); John Santos, Timbales & Miscellaneous Percussion; Harold Muniz (Congas & Miscellaneous Percussion). Titles: Sabor * Linda Chicana * Mambo Inn * ii/V7/I Cha Cha * ii/V7/I Bolero * Afro Blue * Come Candela * Delirio * Manteca * Curacao * Philly Mambo * Mindanao * Picadillo.

Download or read book Grapevine Breeding Programs for the Wine Industry written by Andrew G. Reynolds and published by Elsevier. This book was released on 2015-04-20 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world's winemaking regions, this book will be an essential reference for all those involved in viticulture and oeneology wanting to explore new methods, understand different approaches and refine existing practices. - Covers challenges faced by breeders - Highlights grapevine breeding programs in different wine-producing countries - Contributions from experts across the world's winemaking regions

Download or read book The Poisoned Water written by Fernando Benítez and published by Carbondale : Southern Illinois University Press. This book was released on 1973 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first English translation makes avail­able to English-speaking readers a power­ful modern Mexican novel, first published in 1961. Fernando Benítez, well-known Mexican author, journalist, and winner of Mexico's 1968 best-book award, exploits a true but little-known incident by build­ing it into a tightly structured, tense, and tragic novel of social protest. The incident on which the novel is based is a bloody rebellion against the village feudal master touched off by joking comment on the "poisoning" of the water as one of Don Ulises's men is pushed into the plaza fountain. Feed­ing on itself, the rumor spreads that the "boss" has poisoned the local spring, and rebellion follows, with its violent and unforeseen consequences. The result is a frightening look at one of Mexico's major social problems and glaring ironies--that over fifty years after a revolution fought by the peasant and for the peasant, most rural groups are still living below the national economic standard.

Download or read book L xico vitivin cola tradicional de la D O Toro written by Juan Carlos González Ferrero and published by Juan Carlos González Ferrero. This book was released on 2016-09-09 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt: En la D.O. Toro se ha cul­­tivado la vid y se ha elaborado vino desde, al me­nos, mil años atrás. A lo largo de los siglos, se ha desarrollado en esta región un conjunto de usos y costumbres en tor­no al cultivo de la vid y a la elaboración del vi­no, junto con un len­gua­je es­pe­­cífico para referirse a ellos, que han permanecido vigentes desde la Edad Media hasta mediados del siglo pasado, y que cons­­­tituyen una ver­­dadera cultura. Me he ocupado de esta cultura de la vid y el vino en la D.O. Toro en un estudio etnograficolingüístico titulado precisamente La cultura de la vid y el vino en Toro (en prensa en el momento de redactar estas líneas), del que este Léxico vitivinícola tradicional de la D.O. Toro constituye un complemento. En aquel trabajo describo los usos y costumbres vitivinícolas de la D.O. Toro, y recojo casi 3000 unidades léxicas asociadas a ellos, con sus correspondientes adscripciones geográfico-históricas, pero por razones de carácter práctico, y, en concreto, para no hacer aún más extensa de lo que ya es aquella publicación, no incluyo las documentaciones que justifican la filiación geográfico-histórica establecida para cada unidad. En este Léxico vitivinícola tradicional de la D.O. Toro se presentan aquellas mismas 3000 unidades léxicas, con su significado, localidades de la D.O. Toro en que se usan, así como con sus respectivas adscripciones geográfico-históricas, pero añadiendo, además, las documentaciones en que se basan dichas adscripciones; el propósito es que el lector de la La cultura de la vid y el vino en Toro que quiera profundizar en pormenores filológicos que faltan en esta obra pueda hacerlo en el Léxico vitivinícola tradicional de la D.O. Toro, y también que quien esté interesado únicamente en los aspectos léxicos, pero no en los etnográficos, pueda igualmente acceder a esta información sin tener que considerar contenidos ajenos a su interés.

Download or read book Geolog a y vino en Zamora written by Begoña Fernández Macarro and published by Ediciones Universidad de Salamanca. This book was released on 2011 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: La provincia de Zamora cuenta con una amplia variedad de productos agroalimentarios de calidad contrastada (la ternera de Aliste, el lechazo de Castilla y León, el queso zamorano, los garbanzos de Fuentesaúco, los pimientos de los valles de Benavente, los habones de Sanabria, etc). Destaca sobremanera la producción vitivinícola, ya que Zamora cuenta con cuatros zonas productores de vinos de calidad reconocida: D.O. Toro; D.O. Arribes; D.O. Tierra del Vino de Zamora y V.C.P.R.D. Valles de Benavente. Geología y vino en Zamora es una obra dirigida a aquellas personas con inquietud por conocer un aspecto poco estudiado: las características geológicas de las zonas dedicadas tradicionalmente al cultivo de la vid. Tiene carácter divulgativo, sin perder el rigor científico, para que pueda ser comprendida en su mayor parte por un público no especializado. La obra incluye cuatro itinerarios geo-enológicos de un día de duración (uno por cada zona vitivinícola) en el que se detallan y explican los lugares de interés, así como un glosario de términos geológicos. En colaboración con la Fundación Científica Caja Rural de Zamora

Download or read book Las bodegas de Castilla y Le n written by Carmelo A. Ávila Zarza and published by Ediciones Universidad de Salamanca. This book was released on 2019-03-15 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Esta obra caracteriza el universo de las bodegas de vinos de la Comunidad Autónoma de Castilla y León acogidas a las Denominaciones de Origen Protegidas (DOP) mediante el Análisis Estadístico Multivariante de los datos. Esta novedosa aproximación al tema, a partir de una ingente cantidad de información obtenida y procesada desde el año 2009, constituye la aportación metodológica más significativa de este estudio. El perfil multifactorial de las bodegas obtenido de este modo, además, es comparado con la tipología de los Mundos de Producción definida por Salais y Storper en 1992. Desde esta perspectiva, se identifican tres clúster o conglomerados de bodegas con características semejantes y diferenciadoras. Por un lado, las bodegas de mayor tamaño y antigüedad, que elaboran una amplia gama de vinos y pertenecerían al mundo de producción industrial. Por otro, las bodegas pequeñas, jóvenes y especializadas en la elaboración de tintos en series cortas, integrantes del mundo de producción interpersonal. Y finalmente, las bodegas elaboradoras de vinos blancos, que conformarían el mundo de producción de nichos de mercado. Aunque la correspondencia con la tipología original no es completa, el marco analítico y la metodología estadística multivariante se muestran capaces de identificar las principales combinaciones de recursos y productos desarrolladas en sectores industriales como el de la elaboración de vinos, muy ligados al territorio y a factores productivos como los recursos naturales, cuya movilidad espacial es nula o muy limitada. Todo ello configura esta propuesta teórico-metodológica, que puede ser aplicada a otras ramas de la industria agroalimentaria, y que permite interpretar la diversidad del sistema vitivinícola regional de calidad de Castilla y León.