Download or read book Proximate Analysis of Three Common Kola Varieties In Nigeria written by Adekunle Jelili Olaoye and published by GRIN Verlag. This book was released on 2017-03-30 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research Paper (postgraduate) from the year 2017 in the subject Chemistry - Analytical Chemistry, grade: 3.0, , course: Chemistry, language: English, abstract: Three varieties of Kola, Cola acuminata, Cola nitida and Garcinia kola which are tropical African crops were obtained from Ifon-Osun, Osun State, Nigeria. This was with a view to carrying out the proximate analysis of the seeds. The seeds were collected, cured by the traditional method of wrapping in fresh banana leaves to reduce the amount of moisture lost and thereafter kept for two weeks in the laboratory before used. Proximate analysis of the species was carried out using the methods of Association of Official Analytical Chemists (AOAC) 1990 with little modification. The results obtained showed that Cola nitida had 62.83 % moisture, 2.83 % ash, 7.72 % crude protein and 2.42 % caffeine. Cola acuminata had 54.33 % moisture, 2.89 % ash, 8.68 % crude protein and 2.65 % caffeine, while, Garcinia kola had 49.16 % moisture, 2.9%ash, 8.67 % crude protein and 2.96 % caffeine.
Download or read book FAO INFOODS Food Composition Table for Western Africa 2019 Table de composition des aliments FAO INFOODS pour l Afrique de l Ouest 2019 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-02-20 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food composition data are useful throughout the food system for nutrition-sensitive agriculture, improved processing methods that ensure greater nutrient retention in foods, nutrition labelling, and to inform, educate and protect consumers through food-based dietary guidelines, nutrition education and communication, and legislation. The FAO/INFOODS Food Composition Table for Western Africa (WAFCT 2019) is an update of the West African Food Composition Table of 2012, which lacked some important components, foods and recipes. WAFCT 2019 contains almost three times as many food entries and double the number of components, with increased overall data quality. Many of the data points from WAFCT 2012 have been replaced with better data – mostly analytical data from Africa, with a special emphasis on Western Africa. These improvements are essential to understanding the nutrient composition of foods in the region and to promoting their appropriate use. WAFCT 2019 is the result of four years of collaboration among INFOODS network researchers in Africa and the Nutrition and Food Systems Division of FAO, and was developed as part of the International Dietary Data Expansion (INDDEX) Project, implemented by Tufts University’s Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, with funding from the Bill & Melinda Gates Foundation. These new data from WAFCT 2019 will support further research towards an expanded and improved evidence base and will support better, more informed decisions and effective policies and programmes for improved nutrition in Africa.
Download or read book Caravans of Kola written by Paul E. Lovejoy and published by . This book was released on 1980 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sixth African Symposium on Horticultural Crops Ibadan Nigeria 19 25 July 1981 written by M. O. Omidiji and published by . This book was released on 1983 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutritional Biochemistry of the Vitamins written by David A. Bender and published by Cambridge University Press. This book was released on 2003-09-18 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative and comprehensive review of our current knowledge of the vitamins, their metabolic functions and the scientific basis for setting recommended intakes for the prevention of deficiency and promotion of optimum health. This publication will be a valuable reference for students and specialists alike in the field of nutritional biochemistry.
Download or read book Snail Farming in West Africa written by Joseph R. Cobbinah and published by . This book was released on 1993-12 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Towards a sustainable participatory and inclusive wild meat sector written by Coad, L. and published by CIFOR. This book was released on 2019-01-30 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates currently
Download or read book Tropical Trees and Forests written by F. Halle and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biomass Combustion Science Technology and Engineering written by Lasse Rosendahl and published by Elsevier. This book was released on 2013-04-04 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The utilisation of biomass is increasingly important for low- or zero-carbon power generation. Developments in conventional power plant fuel flexibility allow for both direct biomass combustion and co-firing with fossil fuels, while the integration of advanced technologies facilitates conversion of a wide range of biomass feedstocks into more readily combustible fuel. Biomass combustion science, technology and engineering reviews the science and technology of biomass combustion, conversion and utilisation.Part one provides an introduction to biomass supply chains and feedstocks, and outlines the principles of biomass combustion for power generation. Chapters also describe the categorisation and preparation of biomass feedstocks for combustion and gasification. Part two goes on to explore biomass combustion and co-firing, including direct combustion of biomass, biomass co-firing and gasification, fast pyrolysis of biomass for the production of liquids and intermediate pyrolysis technologies. Largescale biomass combustion and biorefineries are then the focus of part three. Following an overview of large-scale biomass combustion plants, key engineering issues and plant operation are discussed, before the book concludes with a chapter looking at the role of biorefineries in increasing the value of the end-products of biomass conversion.With its distinguished editor and international team of expert contributors, Biomass combustion science, technology and engineering provides a clear overview of this important area for all power plant operators, industrial engineers, biomass researchers, process chemists and academics working in this field. - Reviews the science and technology of biomass combustion, conversion and utilisation - Provides an introduction to biomass supply chains and feedstocks and outlines the principles of biomass combustion for power generation - Describes the categorisation and preparation of biomass feedstocks for combustion and gasification
Download or read book Introduction To Nutrition And Metabolism Fourth Edition written by David A. Bender and published by CRC Press. This book was released on 1997-09-29 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introductory text on the scientific basis of nutrition and metabolism, which are topics fundamental to the study of health and human science. It provides a firm grounding in the chemistry and biochemistry necessary to understand the subject clearly.; This book is intended for undergraduate students in human biology and the health and medical sciences. The book should be useful for reference by Project 2000 and other diploma students in nursing and the paramedical sciences, but is unlikely to be a class text with those groups.
Download or read book Edible Nuts written by G. E. Wickens and published by Fao. This book was released on 1995 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Niger River Basin written by Inger Andersen and published by World Bank Publications. This book was released on 2005-01-01 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Niger River Basin, home to 100 million people, is a vital yet complex asset for West and Central Africa. It is the continent's third largest river basin, traversing nine countries -Benin, Burkina Faso, Cameroon, Chad, C©þte d'Ivoire, Guinea, Mali, Niger, and Nigeria. The River embodies both these nations' livelihoods and their geopolitics. It is not simply water but rather an origin of identity, a route for migration and commerce, a source of conflict, and a catalyst for cooperation. Cooperation among decision-makers and users is crucial to address the threats to water resources. The Niger.
Download or read book Farming Systems of the African Savanna written by A. Ker and published by IDRC. This book was released on 1995 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming Systems of the African Savanna: A continent in crisis
Download or read book Yes Africa Can written by Punam Chuhan-Pole and published by World Bank Publications. This book was released on 2011-06-24 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Takes an in-depth look at twenty-six economic and social development successes in Sub-Saharan African countries, and addresses how these countries have overcome major developmental challenges.
Download or read book State of the World s Vaccines and Immunization written by J. M. Maurice and published by World Health Organization. This book was released on 2009-07-20 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This casebook collects 64 case studies each of which raises an important and difficult ethical issue connected with planning, reviewing or conducting health-related research. The book's purpose is to contribute to thoughtful analysis of these issues by researchers and members of research ethics committees (REC's known in some places as ethical review committees or institutional review boards) particularly those involved with studies that are conducted or sponsored internationally. . This collection is envisioned principally as a tool to aid educational programs from short workshops on research.
Download or read book Food Biochemistry written by Charles Alais and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: What I have said will go to prove that true science is the, one which teaches us to increase our satisfaction by drawing out the best from nature's productions. M. Henri Braconnot Nancy, 4th April 1830 (Extract from the Note on Casein and Milk, Annales de Chimie et de Physique (1830) 43, 351.) The main objective of this work is to provide a biochemical approach for students of food science and technology. It may also be useful to biologists generally and to biochemists in particular in providing a source of reference to help resolve some of their problems. Finally, professionals in the food industry will find here detailed information on aspects of biotechnology. With the continuing development of teaching in this field in the mainstream courses of Instituts Universitaires de Technologiet, Universities and Grandes Ecoles:j: in France, the need for an Abn?ge (Essential Guide) has become urgent. Students have to refer to various specialist works, which are considerable in number, expensive and often out of date. The authors were faced with the task of selecting material and presenting it in such a way that the finished book would be reduced to a size in keeping with the spirit of the Abrege collection.
Download or read book Compendium of forgotten foods in Africa written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2024-03-21 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World Wide Fund for Nature defines a food system as “the complete set of people, institutions, activities, processes, and infrastructure involved in producing and consuming food for a given population.” (WWF, 2017). The food system has a bearing on human capital development, provision of jobs, industrial growth, structural transformation and ecosystem services. As in many other parts of the world, the landscape of African food systems is fraught with fragility and fails to deliver on these key developmental outcomes. Transforming food systems in Africa is an imperative for the realization of the UN’s Sustainable Development Goals, which now has a delivery timeline of less than a decade. A sustainability framework must underguard any attempts at food systems transformations. For example, Africa must provide food and nutrition security to its rapidly expanding population in perpetuity without engendering adverse environmental, social and economic externalities. The massive endowment of the continent with extensive arable land and diverse agro-ecosystems teeming with rich flora makes sustainable food systems a realizable dream. Indeed, Indigenous communities across Africa have used a number of locally adapted crops for millennia mainly for nutrition, medicinal and ornamental purposes. Unfortunately, many of these crops, have been progressively substituted with imported genotypes favoured by industrial agriculture. Pervasive monoculture of the exotic crops and increasingly standardized diets have contributed in part to utter denigration of the indigenous crops, earning them the appellation of "forgotten crops.”
