Download or read book Iron Transport and Storage written by Prem Ponka and published by CRC Press. This book was released on 1990-09-25 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this book is to review and summarize recent developments in our understanding of iron transport and storage in living systems. It includes an overview of the evolutionary aspects of iron metabolism and bacterial iron transport, as well as a detailed discussion of molecules with specific roles in iron metabolism in higher organisms. It also presents relationships between intracellular iron metabolism and cell proliferation. Iron Transport and Storage addresses the comparative aspects of iron transport and storage in different tissues. This essential volume is very useful for hematologists, physical and biological chemists, cell and molecular biologists, physiologists, and clinicians with an interest in the biology and metabolism of iron.

Download or read book Proteins of Iron Storage and Transport written by Geneviève Spik and published by Elsevier Science & Technology. This book was released on 1985 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proteins of Iron Storage and Transport in Biochemistry and Medicine written by Robert R. Crichton and published by North-Holland. This book was released on 1975 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Structure and Function of Iron Storage and Transport Proteins written by Ichirō Urushizaki and published by Elsevier Science & Technology. This book was released on 1983 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proteins of Iron Storage and Transport in Biochemistry and Medicine Proceedings of the EMBO European Molecular Biology Organisric written by European Molecular Biology Organisation and published by . This book was released on 1975 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dietary Reference Intakes for Vitamin A Vitamin K Arsenic Boron Chromium Copper Iodine Iron Manganese Molybdenum Nickel Silicon Vanadium and Zinc written by Institute of Medicine and published by National Academies Press. This book was released on 2002-07-19 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds. Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education.

Download or read book International Conference on Proteins of Iron Storage and Transport 10 written by and published by . This book was released on 1992 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proteins of Iron Storage and Transport in Biochemistry and Medicine written by and published by . This book was released on 1975 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Structure and Function of Iron Storage and Transport Proteins written by and published by . This book was released on 1983 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proteins of Iron Storage and Transport in Biochemistry and Medicine written by Robert R. Crichton and published by . This book was released on 1975 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Biochemistry and Physiology of Iron written by Paul Saltman and published by North-Holland. This book was released on 1982 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proteins of Iron Storage and Transport in Biochemistry and Medicine written by and published by . This book was released on 1975 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proteins of Iron Metabolism written by Elmer Burrell Brown and published by Saunders. This book was released on 1977 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biochemistry and Physiology of Iron written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proteins of Iron Storage and Transport in Biochemistry and Medicine written by R.R. Crichton and published by . This book was released on 1975 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Iron Fortification of Foods written by Fergus Clydesdale and published by Elsevier. This book was released on 2012-12-02 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Iron Fortification of Foods discusses in detail the problems encountered with different iron sources in staple foods, beverages, condiments, and salt, as well as provides a “how to approach toward solving these problems in both developed and developing countries. Organized into three parts, the book begins with the discussion on the prevalence, causes, and treatment of anemia, as well as the effect of food on the availability of iron fortificants. It then describes the different iron sources, their interaction with food, and their bioavailability. Lastly, it explores the critical area of product application. The book significantly provides needed information for almost anyone, in any country, interested in fortifying food with iron and in treating iron deficiency anemia.

Download or read book Regulation of Intestinal Iron Transport and Storage Proteins by Body Iron Stores and the Implications for the Control of Iron Absorption written by Edward Soon Kheng Chua and published by . This book was released on 1997 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: