Download or read book Protein Supplementation of Ammoniated Wheat Straw written by Gary D. Fike and published by . This book was released on 1993 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Supplementation of Ammoniated Wheat Straw written by Timothy Jay Beck and published by . This book was released on 1991 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ammonia Treatment of Wheat Straw and Protein Supplementation of Crop Residues for the Beef Cow written by Gerardo Llamas-Lamas and published by . This book was released on 1981 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effects of the Level Or Type of Protein Supplementation on Nitrogen Utilization of Ammonia treated Or Untreated Wheat Straw Diets written by David M. De Avila and published by . This book was released on 1985 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wheat Straw as Ruminant Feed written by Simon Jenne Oosting and published by . This book was released on 1993 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effects of Ammoniation and Source of Supplemental Protein on Utilization of Wheat Straw by Cattle and Sheep written by David Wayne Pace and published by . This book was released on 1982 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effect of Ammonia Treatment of Wheat Straw on Rumen Metabolism Nutrient Utilization and Growth in Buffaloes written by S. P. Singh and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The study was conducted to know the effect of ammonia treatment on the chemical composition in vitro digestability and fibre degradability in rumen the effect of feeding ammonia treated straw on the VFA production rates and microbial protein synthesis and lastly the effect of feeding ammoniated straw on growth body composition and nutrient utilisation. The results have revealed that optimal level of NH3 treatment could be taken as 3% (w/w) as the increment in the degradability of fibre was not in general significantly more at the higher levels of treatment exept for one or two parameters. The utilization of various fibrous constituents decidely increased significantly due to ammonoation of wheat straw which contributed much to the increased rates of bacterial production in the rumen by way of increased avaolabality of VFA particularly propionate. The growth rates (g/day) of the animals fed on aminiated straw rations were significantly higher. THe digestibilics of DM, CF, NDF, ADF and cellulose were significantly higher in animals fed on NH3 treated straw. Protein relention eficiency was also higher.

Download or read book Rumen Escape Protein for Lactating Cows and Urea ammoniation of Wheat Straw written by Manuel S. De Gracia G. and published by . This book was released on 1987 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Protein Supplementation and Comparative Feeding Value of Alkaline Hydrogen Peroxide treated Wheat Straw containing Diets Fed to Cattle and Lambs written by Clifton L. Willms and published by . This book was released on 1991 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experiments were conducted to study protein supplementation of alkaline hydrogen peroxide-treated wheat straw (AHPWS)-based diets and to compare the feeding value of AHPWS to corn silage (CS). A lamb metabolism experiment was conducted to determine the dietary CP level needed to maximize nitrogen (N) retention and fiber digestibility. Soybean meal (SBM) replaced corn to increase levels of CP (range = 6 to 16% CP). Maximal N retention (% of N intake) and NDF digestibility were obtained with 12% CP. Similar treatments (8.5, 11, 13.5, 16 and 18.5% CP) were used with cannulated lambs to characterize the duodenal amino acids (AA) supply. Total, bacterial and nonbacterial N and AA flow to the duodenum increased with increasing CP level. The profile of AA entering the small intestine was not substantially altered. Cannulated wethers were used to evaluate various CP sources and levels of urea (U) on intestinal supply of AA in AHPWS-based diets. Supplemental CP treatments were SBM, three levels of U (17, 33 and 50% of supplemental CP) fed in combination with distillers dried grains (U17, U33 and U50, respectively) and a combination of U, distillers dried grains and fish meal (UDF). There were no differences in bacterial N or AA flows to the duodenum due to protein source. Lambs fed SBM or U50 had the lowest nonbacterial AA flows to the small intestine. Duodenal AA profile was altered by supplemental CP source. In a lamb growth study with similar CP treatments, ADG and efficiency of gain (G/F) were decreased when U supplied 50% of the supplemental CP. Gain and G/F decreased in lambs fed U33 compared to UDF. Providing 17% of supplemental CP from U was adequate to maximize bacterial protein production and feeding ruminally resistant CP sources with complementary AA profiles may enhance duodenal protein quality and growth. The feeding value of AHPWS was compared to CS in growing cattle. Dry matter intake, ADG and G/F decreased with increasing level of AHPWS. Negative interactions between ionophores and Na and(or) K may have reduced growth of steers fed AHPWS. Yet, steers fed 66% AHPWS diets gained 1.08 kg/d. In a finishing cattle trail, AHPWS, CS and alfalfa hay were compared at 10 and 20% of DM. There were no differences in feedlot performance due to roughage source. However, decreasing roughage level tended to improve G/F. Satisfactory performance can be achieved by cattle fed growing and finishing diets containing AHPWS. However, caution should be exercised regarding the use of ionophores with AHPWS-based diets.

Download or read book Evaluation of Ammoniated Wheat Straw in Receiving and Growing Diets written by Ethan Schlegel and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Drought conditions in the past have created a shortage of prairie hay and other grass hays that are used as roughage sources for receiving and growing beef diets. Historically, wheat straw and other cereal crop residue has been discounted as a feedstuff due to its low nutrient content. Chemical methods, including ammonia application, can improve the feeding value of cereal crop residue while constraining costs. While there are studies that show the efficacy of utilizing ammoniated wheat straw in beef cow and maintenance diets, limited data are available characterizing the feeding value of ammoniated wheat straw in receiving and growing diets. The objective of these two studies were to evaluate cattle growth and diet digestibility for receiving and growing diets containing either wheat straw (STRW), anhydrous ammonia treated wheat straw (AMMN), or a prairie hay and alfalfa blend (CONT) at 30% inclusion. Exp. 1 utilized 288 crossbred steers (271 kg) randomized to 8 pens per treatment and fed their respective test diets for 56 d and a common diet for 14 d to equalize gastrointestinal tract fill. No effect of straw ammoniation was observed on final bodyweight (BW), average daily gain (ADG), dry matter intake (DMI), or gain to feed (G:F) (P [greater than or equal to] 0.31). The 56-d BW, ADG, and G:F for CONT were significantly different from both STRW and AMMN (P

Download or read book The Effect of Adding Various Protein Supplements to Pelleted Wheat Straw on Milk Production written by Tag Elsir Saleh Idris and published by . This book was released on 1980 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effects of Ammonia Treatment and Supplementation with Concentrates on Utilization of Wheat Straw by Sheep written by Zengkui Guo and published by . This book was released on 1990 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Characteristics of In vivo Fermentation of Wheat Straw Diets written by Robbi H. Pritchard and published by . This book was released on 1983 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of Animal Science written by and published by . This book was released on 1991 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Physical and Nutrient Characteristics of Ground Ammoniated Wheat Straw written by K. Von Bargen and published by . This book was released on 1989 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Protein Supplementation of Ammoniated Roughages written by Mark Loge Nelson and published by . This book was released on 1982 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Managing Agricultural Residues written by Paul W. Unger and published by CRC Press. This book was released on 1994-03-16 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many agriculturalists, conservationists, and environmentalists are stressing the importance of sustaining soil productivity so that future generations will have adequate productive land on which to produce food. One significant factor affecting soil productivity is the retention of crop residues on the surface of the soil to help control soil erosion. This book provides a review of the vast amount of literature on the subject, condensing the findings in a comprehensive, easy-to-understand manner. It focuses on topics such as erosion control, crop production in systems involving surface residues, residue use for fuel and animal feed, plant pathogens, insects, soil properties, and the economics of conservation tillage.