Download or read book Protein and Non Protein Nitrogen For Ruminants Recent Developments in the Use of New Sources written by United Nations. Economic Commission for Europe and published by . This book was released on 1977 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Protein and Non protein Nitrogen for Ruminants written by United Nations. Economic Commission for Europe. Committee on Economic Problems and published by . This book was released on 1977 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book PROTEIN AND NON PROTEIN NITROGEN FOR RUMINANTS PROCEEDINGS OF A SYMPOSIUM ON RECENT DEVELOPMENTS IN THE USE OF NEW SOURCES OF PROTEIN ESSENTIAL AMINO ACIDS AND NON PROTEIN NITROGEN WITH SPECIAL REFERENCE TO RUMINANTS COMMITTEE ON AGRICULTURAL PROBLEMS OF THE UNITED NATIONS ECONOMIC COMMISSION FAO written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Protein and Non protein Nitrogen for Ruminants written by and published by Pergamon. This book was released on 1977 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Symposium on Recent Developments in the Use of New Sources of Protein Essential Amino Acids and Non protein Nitrogen with Special Reference to Ruminants written by Food and Agriculture Organization and published by . This book was released on 1976 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Protein and Non protein Nitrogen for Ruminants written by and published by . This book was released on 1977 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Protein and Non protein Nitrogen for Ruminants written by and published by . This book was released on 1977 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Recent Developments in Ruminant Nutrition written by W Haresign and published by Elsevier. This book was released on 2013-10-22 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Developments in Ruminant Nutrition presents papers that discuss the advancement of the different areas of ruminant nutrition. The book is comprised of 20 chapters that cover topics, such as reproduction, diet, and nutrition. The coverage of the text includes growth stimulation in ruminants; protein quantity and quality for the U.K. dairy cow; and complete-diet feeding of dairy cows. The book also covers rumen fermentation related topics, such as influence of nitrogen and carbohydrate inputs on rumen fermentation; aspects of the biochemistry of rumen fermentation and their implication in ruminant productivity; and manipulation of rumen fermentation. The text will be of great use to researchers and professionals in the animal husbandry industry.

Download or read book Urea and Non protein Nitrogen in Ruminant Nutrition written by Allied Chemical Corporation. Nitrogen Division and published by . This book was released on 1963 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Non protein Nitrogen as a Source of Protein for Ruminants written by Robert E. Calvert and published by . This book was released on 1978 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Use of Non protein Nitrogen Sources to Improve the Utilization of Roughages by Ruminants written by Mohammed Bello Ahmed and published by . This book was released on 1971 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutritional Improvement of Food and Feed Proteins written by Mendel Friedman and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 879 pages. Available in PDF, EPUB and Kindle. Book excerpt: The nutritional quality of a protein depends on the proportion of its amino acids-especially the essential amino acids-their physio logical availability, and the specific requirements of the consumer. Availability varies and depends on protein source, interaction with other dietary components, and the consumer's age and physiological state. In many foods, especially those from plants, low levels of various essential amino acids limits their nutritive value. This is particularly important for cereals (which may be inadequate in the essential amino acids isoleucine, lysine, threonine, and tryto phan) and legumes (which are often poor sources of methionine). Moreover, these commodities are principle sources of protein for much of the earth's rapidly growing population. At the current annual growth rate of about 2 percent, the world population of about 4 billion will increase to 6.5 billion by the year 2000 and to 17 billion by the year 2050. Five hundred milliQn people are presently estimated to suffer protein malnutrition, with about fifteen thousand daily deaths. The ratio of malnourished to adequately nourished will almost surely increase. For these reasons, and especially in view of the limited availability of high quality (largely animal) protein to feed present and future populations, improvement of food and feed quality is especially important.

Download or read book Ruminant Nitrogen Usage written by National Research Council and published by National Academies Press. This book was released on 1985-01-01 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together the latest research on protein absorption by ruminants and takes a look at the calculation of optimum nutrient requirements, including bacterial digestion, in the calculations. It also describes the parameters of nitrogen conversion in the ruminant and examines the different kinds of protein found in animal feedstuffs. "Animal Feed Science and Technology" calls it "essential for all scientists and teachers actively working in ruminant nutrition research and instruction."

Download or read book Documentaci n de la FAO written by and published by . This book was released on 1978 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book written by 国立国会図書館 (Japan) and published by . This book was released on 1972 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Development Digest written by and published by . This book was released on 1972 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: A quarterly journal of excerpts, summaries and reprints of current materials on economic and social development.

Download or read book Development Research Digest written by and published by . This book was released on 1972 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: