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Book Fiji Agricultural Journal

Download or read book Fiji Agricultural Journal written by and published by . This book was released on 1995 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Forest Conservation and Agriculture

Download or read book Forest Conservation and Agriculture written by Fanny Moffette and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dissertation is composed of three essays relating agriculture and deforestation issues, in the broad field of development economics. All essays are motivated by the analysis of how policy incentives affect behavior of agricultural producers and influence deforestation in developing countries. This analysis is conducted in the context of two modern types of environmental policies. First, payments for environmental services (PES) are a contract-based mechanism that pays landowners to preserve forests. Second, zero-deforestation commitments are an environmental supply-chain policy often made as a response to threats to brand reputation. The impacts of those two policies and their interactions with agriculture are still not well understood. I examine how these policies might go awry, either because they are undermined by other policies, or through leakage and laundering that occur as a result of the environmental policy itself. The next paragraphs present the motivation, objectives, findings, and main contributions of each of the chapters in this dissertation.

Book Guidelines for Applying Protected Area Management Categories

Download or read book Guidelines for Applying Protected Area Management Categories written by Nigel Dudley and published by IUCN. This book was released on 2008 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: IUCN's Protected Areas Management Categories, which classify protected areas according to their management objectives, are today accepted as the benchmark for defining, recording, and classifying protected areas. They are recognized by international bodies such as the United Nations as well as many national governments. As a result, they are increasingly being incorporated into government legislation. These guidelines provide as much clarity as possible regarding the meaning and application of the Categories. They describe the definition of the Categories and discuss application in particular biomes and management approaches.

Book Agrodeforestation and the Neglect of Trees

Download or read book Agrodeforestation and the Neglect of Trees written by Randolph R. Thaman and published by . This book was released on 1989 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Sustainable Development Goals

Download or read book Sustainable Development Goals written by Pia Katila and published by Cambridge University Press. This book was released on 2019-12-12 with total page 653 pages. Available in PDF, EPUB and Kindle. Book excerpt: A global assessment of potential and anticipated impacts of efforts to achieve the SDGs on forests and related socio-economic systems. This title is available as Open Access via Cambridge Core.

Book Farming Systems and Poverty

Download or read book Farming Systems and Poverty written by John A. Dixon and published by Food & Agriculture Org.. This book was released on 2001 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.

Book Vulnerability of Pacific Island Agriculture and Forestry to Climate Change

Download or read book Vulnerability of Pacific Island Agriculture and Forestry to Climate Change written by Mary Taylor and published by . This book was released on 2016 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book State of Food and Agriculture

    Book Details:
  • Author : Food and Agriculture Organization
  • Publisher : Food & Agriculture Organization
  • Release : 2017-01-12
  • ISBN : 9789251093740
  • Pages : 196 pages

Download or read book State of Food and Agriculture written by Food and Agriculture Organization and published by Food & Agriculture Organization. This book was released on 2017-01-12 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."

Book Integrated Natural Resources Management

Download or read book Integrated Natural Resources Management written by Lawrence K. Wang and published by Springer Nature. This book was released on 2021-02-11 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book has been designed to serve as a natural resources engineering reference book as well as a supplemental textbook. This volume is part of the Handbook of Environmental Engineering series, an incredible collection of methodologies that study the effects of resources and wastes in their three basic forms: gas, solid, and liquid. It complements two other books in the series including "Natural Resources and Control Processes" and "Environmental and Natural Resources Engineering". Together they serve as a basis for advanced study or specialized investigation of the theory and analysis of various natural resources systems. The purpose of this book is to thoroughly prepare the reader for understanding the topics of global warming, climate change, glacier melting, salmon protection, village-driven latrines, engineers without borders (USA), surface water quality analysis, electrical and electronic wastes treatment, water quality control, tidal rivers and estuaries, geographic information systems, remote sensing applications, water losses investigations, wet infrastructure, lake restoration, acidic water control, biohydrogen production, mixed culture dark anaerobic fermentation, industrial waste recycle, agricultural waste recycle, recycled adsorbents, heavy metals removal, magnetic technology, recycled biohydrogen materials, lignocellulosic biomass, extremely halotolerant bacterial communities, salt pan and salt damaged soil. The chapters provide information on some of the most innovative and ground-breaking advances in resources conversation, protection, recycling, and reuse from a panel of esteemed experts.

Book Global Environmental Issues

Download or read book Global Environmental Issues written by Frances Harris and published by John Wiley & Sons. This book was released on 2005-01-28 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meeting the needs of upper level students, this book treats global environmental problems as complex issues with a network of human and biophysical causes. Each chapter interlinks human demands on the Earth's resources to natural biophysical change - not simply a 'cause and effect' treatment of global issues and environmental change Includes coverage of contemporary hot topics such as biodiversity, urbanisation and sustainable development Global case studies (two per chapter) contextualise theory for students "This book should have considerable appeal among undergraduate and postgraduate students in a broad range of disciplines. Frances Harris has assembled a team of well-qualified authors, who between them consider such important environmental issues as climate and sea level change, biodiversity, GM crops, energy supply, urbanization, pollution and sustainable development. The style is clear and non-technical, the coverage is global and the text is supported by numerous figures and illustrations. Boxed case studies provide useful exemplification of general issues. I have no doubt that this book will be very popular with my own students, in providing detailed analysis of a range of key environmental issues which are frequently reported in the media." Tony Binns, University of Sussex, UK "This book usefully realises that environmental issues are a complex blend of contested science, broader socio-political contexts and the concerns, values, attitudes and livelihoods of individuals. Written by internationally recognised authors, it covers major global issues such as pollution, energy, climate change, sea level rise, food production, urbanisation and sustainability in an informative way, with abundant case studies and illustrations, which clearly exemplify just how complex the facets of the issues can be. It does not offer easy solutions but it is a good exercise in awareness for the reader." Stephen Trudgill, Robinson College, University of Cambridge, UK

Book The State of the World s Biodiversity for Food and Agriculture

Download or read book The State of the World s Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.

Book Our Common Future

Download or read book Our Common Future written by and published by . This book was released on 1990 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Soils and Fertilizers

Download or read book Soils and Fertilizers written by and published by . This book was released on 1998-07 with total page 1294 pages. Available in PDF, EPUB and Kindle. Book excerpt: