Download or read book Prospects for Growing Extra short duration Pigeonpea in Rotation with Winter Crops written by and published by . This book was released on 1996 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Prospects for Growing Extra short duration Pigeonpea in Rotation with Winter Crops written by Laxman Singh and published by . This book was released on 1996 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Prrospects for Growing Extra short duration Pigeonpea on Rotation with Winter Crops written by Laxman Singh and published by . This book was released on 1996 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biodiversity in Agriculture written by Jack Rodney Harlan and published by Cambridge University Press. This book was released on 2012-02-23 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brings together research from a range of fields to address key questions relating to agriculture: its origins and long-term sustainability.
Download or read book The Beans and the Peas written by Aditya Pratap and published by Woodhead Publishing. This book was released on 2020-11-22 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Beans and the Peas: From Orphan to Mainstream Crops presents a comprehensive literature resource on the most important food legume crops previously known as "orphans," but which are increasingly becoming mainstream as their production opportunities have been improved through genetic improvement and biotechnology, and their role as an important nutrient source gains urgency. This book focuses on 12 important food legumes and discusses all relevant aspects on their economic importance, crop statistics, botany, and their general description. It also provides exhaustive information on plant genetic resources and their use, genetic improvement, resistance to biotic and abiotic stresses, improved varieties, agronomy, seed system, and use of information and communication tools in each individual food legume.Development of innovative biotechnological tools, genetic transformation, and the genome sequencing information has also been covered in each chapter providing the readers with state-of-the-art information on pulses. All chapters have been supported by relevant figures, illustrations, and tables, which make the contents accessible and easy to understand.Each of the chapters has been authored by globally known scientists/researchers presenting up-to-date information on various aspects of food legumes. This book provides a current and comprehensive treatise to the readers and will be tremendously helpful in furthering their academic and research pursuits. - Provides a single-volume resource on the most important food legumes having a prominent role in food and nutritional security - Written by experts with a focus on providing foundational information for further research and development - Presents both theoretical aspects and application-based case studies - Supported by relevant figures, illustrations, and tables
Download or read book Heliothis Helicoverpa Management written by H C Sharma and published by CRC Press. This book was released on 2005-01-05 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers various aspects of information on bio-ecology, temporal and spatial distribution, key mortality factors, population dynamics and early warning system, host plant resistance, mechanism and inheritance of resistance, introgression of resistance genes from closely related wild relatives of crops, transgenics, molecular marker-assisted
Download or read book Genetic Enhancement in Major Food Legumes written by Kul Bhushan Saxena and published by Springer Nature. This book was released on 2021-09-28 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: The protein molecule is the basic building block of every living entity. Its deficiency leads to restricted growth and development of individuals. Globally, such malnutrition is on the rise due to various reasons such as rapid population growth, stagnation of productivity, and ever-rising costs. Millions of people, especially in developing and under-developed countries, suffer from protein malnutrition and the only possible solution is to encourage farmers to grow high-protein food legume crops in their fields for domestic consumption. This, however, could be possible if farmers are provided with new cultivars with high yield, and resistance to major insects, diseases, and key abiotic stresses. The major food legume crops are chickpea, cowpea, common bean, groundnut, lentil, pigeonpea, and soybean. Predominantly, the legume crops are grown under a subsistence level and, therefore, in comparison to cereals and horticultural crops their productivity is low and highly variable. The crop breeders around the globe are engaged in breeding suitable cultivars for harsh and changing environments but success has been limited and not up to needs. With the recent development of new technologies in plant sciences, efforts are being made to help under-privileged farmers through breeding new cultivars which will produce more protein per unit of land area. In this book, the contributors analyze the constraints, review new technologies, and propose a future course of crop breeding programs in seven cold and warm season legume crops.
Download or read book Pulses for nutrition in India Changing patterns from farm to fork written by Roy, Devesh and published by Intl Food Policy Res Inst. This book was released on 2017-12-26 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: India, a country with high concentrations of poor and malnourished people, long promoted a cereal-centric diet composed of subsidized staple commodities such as rice and wheat to feed its population of more than a billion. Today, however, dietary patterns are changing. Policy makers, researchers, and health activists are looking for ways to fight hunger and malnutrition in the country. As they shift their focus from calorie intake to nutrition, neglected foods such as pulses (the dried, edible seeds of legumes) are gaining attention. Pulses for Nutrition in India: Changing Patterns from Farm to Fork explores the numerous benefits of a diet that incorporates pulses. Pulses, including pigeonpeas, lentils, and chickpeas, are less expensive than meat and are excellent sources of protein. In India, people consume pulses and other legumes for protein intake. Pulses also benefit the ecosystem. Among protein-rich foods, pulses have the lowest carbon and water footprints. Pulses also improve soil health by naturally balancing atmospheric nitrogen in the soil; thus, growing pulses reduces the need for nitrogenous fertilizer. Pulses for Nutrition in India: Changing Patterns from Farm to Fork looks at the country’s pulses sector in light of agricultural systems, climate change, irrigation design, and how policies (including the Green Revolution) have evolved over time. To understand how pulses can help fulfill the objectives of India’s food policies, experts explore the role that pulse production plays in global trade; the changing demand for pulses in India since the 1960s; the possibility of improving pulse yields with better technology to compete with cereals; and the long-term health benefits of greater reliance on pulses. The analyses in Pulses for Nutrition in India: Changing Patterns from Farm to Fork contribute to the emerging literature on pulses and will aid policy makers in finding ways to feed and nourish a growing population.
Download or read book Diseases Of Pigeonpea written by S.C. Agrawal and published by Concept Publishing Company. This book was released on 2003 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book Is The Compilation Of The World Literature On Diseases Of Pigeonpea, An Important Pulse Crop Of The Indian Subcontinent, Africa, Australia And South America.
Download or read book Legumes in Rice and Wheat Cropping Systems of the Indo Gangetic Plain written by C. Johansen and published by . This book was released on 2000 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Index of Conference Proceedings written by British Library. Document Supply Centre and published by . This book was released on 1997 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Residual Effects of Legumes in Rice and Wheat Cropping Systems of the Indo Gangetic Plain written by and published by Oxford & IBH Publishers. This book was released on 1998 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed articles presented at a workshop in 1996.
Download or read book Spatial Distribution and Quantification of Rice fallows in South Asia written by and published by . This book was released on 2001 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Economic and Political Weekly written by and published by . This book was released on 1998-09 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1973 with total page 1184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cotton Production Prospects for the Next Decade written by and published by World Bank Publications. This book was released on 1995-01-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studies of Economies in Transformation No. 19. Provides comprehensive data for evaluating market reforms in the states of the former Soviet Union. This is the fourth annual compilation of statistical data on the rapidly evolving economies of the former Soviet Union (FSU). It is an indispensable reference, providing even more comprehensive data than the 1994 handbook for evaluating market reforms in the FSU. It converts economic data used by socialist systems to the market-based system of national accounts and incorporates new national currencies in the data. The volume contains both English and Russian versions of the text. Decisionmakers have easy access to key statistics on the 15 independent states through the handbook's comparative tables, which provide cross-country data arranged by subject. Topics include production rates, human resources, and external trade. Country tables give detailed information on essential statistical indicators such as public finance, monetary statistics, employment, and labor. Technical notes and a detailed annex give helpful background information on the statistics. A complete bibliography is provided.
Download or read book Sustainable Market Farming written by Pam Dawling and published by New Society Publishers. This book was released on 2013-02-01 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
