Download or read book Proposition de loi portant modifications la loi du 21 mars 1884 sur les syndicats professionnels pr sent e par M Millerand 12 juin 1906 written by Alexandre Millerand and published by . This book was released on 1906 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Projet de loi portant modification de la loi du 21 mars 1884 sur les syndicats professionnels pr sent par M Waldeck Rousseau et par M Millerand written by Alexandre Millerand and published by . This book was released on 1899 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proposition de loi portant modifications la loi du 21 mars 1884 sur les syndicats professionnels pr sent e par M Millerand 14 octobre 1902 written by Alexandre Millerand and published by . This book was released on 1902 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proposition de loi tendant compl ter et modifier la loi du 21 mars 1884 sur les syndicats professionnels pr sent e par M Lemire 12 juin 1906 written by Jules Lemire and published by . This book was released on 1906 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proposition de loi portant modification la loi du 21 mars 1884 sur les syndicats professionnels pr sent e par MM Edouard Vaillant Albert Poulain 30 novembre 1906 written by Édouard Vaillant and published by . This book was released on 1906 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Projet de loi portant modification de la loi du 21 mars 1884 relative la cr ation des syndicats professionnels pr sent par M Falli res 2 juin 1891 written by Armand Fallières and published by . This book was released on 1891 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proposition de loi tendant compl ter et modifier la loi du 21 mars 1884 sur les syndicats professionnels pr sent e par M Lemire 5 novembre 1906 written by Jules Lemire and published by . This book was released on 1906 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proposition de loi portant modification la loi du 21 mars 1884 sur les syndicats professionnels pr sent e par MM Edouard Vaillant Allard 26 janvier 1903 written by Édouard Vaillant and published by . This book was released on 1903 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proposition de loi portant modification de la loi du 21 mars 1884 relative la cr ation des syndicats professionnels Pr sent e par MM Sembat Couturier Vaillant Jourde 20 janvier 1894 written by Marcel Sembat and published by . This book was released on 1894 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book La Revision de la loi du 21 mars 1884 sur les syndicats professionnels et le projet Waldeck Rousseau Millerand written by Étienne Martin Saint-Léon and published by . This book was released on 1904 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Making of a Social Disease written by David S. Barnes and published by Univ of California Press. This book was released on 2023-11-10 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this first English-language study of popular and scientific responses to tuberculosis in nineteenth-century France, David Barnes provides a much-needed historical perspective on a disease that is making an alarming comeback in the United States and Europe. Barnes argues that French perceptions of the disease—ranging from the early romantic image of a consumptive woman to the later view of a scourge spread by the poor—owed more to the power structures of nineteenth-century society than to medical science. By 1900, the war against tuberculosis had become a war against the dirty habits of the working class. Lucid and original, Barnes's study broadens our understanding of how and why societies assign moral meanings to deadly diseases.

Download or read book A Civil Society written by James Smith Allen and published by . This book was released on 2022-05 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Civil Society explores the struggle to initiate women as full participants in the masonic brotherhood that shared in the rise of France's civil society and its "civic morality" on behalf of women's rights. As a vital component of the third sector during France's modernization, freemasonry empowered women in complex social networks, contributing to a more liberal republic, a more open society, and a more engaged public culture. James Smith Allen shows that although women initially met with stiff resistance, their induction into the brotherhood was a significant step in the development of French civil society and its "civic morality," including the promotion of women's rights in the late nineteenth century. Pulling together the many gendered facets of masonry, Allen draws from periodicals, memoirs, and archival material to account for the rise of women within the masonic brotherhood in the context of rapid historical change. Thanks to women's social networks and their attendant social capital, masonry came to play a leading role in French civil society and the rethinking of gender relations in the public sphere.

Download or read book Frontline and Factory written by Roy MacLeod and published by Springer Science & Business Media. This book was released on 2007-05-06 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book represents a first considered attempt to study the factors that conditioned industrial chemistry for war in 1914-18. Taking a comparative perspective, it reflects on the experience of France, Germany, Austria, Russia, Britain, Italy and Russia, and points to significant similarities and differences. It looks at changing patterns in the organisation of industry, and at the emerging symbiosis between science, industry and the military.

Download or read book Fellow Travellers written by Thomas Beaumont and published by Studies in Labour History Lup. This book was released on 2019 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fellow Travellers considers the origins and development of the Communist presence among French railway workers, how Communist activists adapted to the particular environment of railway industrial relations, and examines the foundations of what was to become one of the most powerful and enduring constituencies of Communist support in modern France.

Download or read book The Development Of Large Technical Systems written by Renate Mayntz and published by Routledge. This book was released on 2019-07-11 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an outcome of the conference on the development of large technical systems held in Berlin in 1986. It focuses on the comparative analysis of the development of large technical systems, particularly electrical power, railroad, air traffic, telephone, and other forms of telecommunication.

Download or read book Haute Cuisine written by Amy B. Trubek and published by University of Pennsylvania Press. This book was released on 2000-12-04 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Paris is the culinary centre of the world. All the great missionaries of good cookery have gone forth from it, and its cuisine was, is, and ever will be the supreme expression of one of the greatest arts of the world," observed the English author of The Gourmet Guide to Europe in 1903. Even today, a sophisticated meal, expertly prepared and elegantly served, must almost by definition be French. For a century and a half, fine dining the world over has meant French dishes and, above all, French chefs. Despite the growing popularity in the past decade of regional American and international cuisines, French terms like julienne, saute, and chef de cuisine appear on restaurant menus from New Orleans to London to Tokyo, and culinary schools still consider the French methods essential for each new generation of chefs. Amy Trubek, trained as a professional chef at the Cordon Bleu, explores the fascinating story of how the traditions of France came to dominate the culinary world. One of the first reference works for chefs, Ouverture de Cuisine, written by Lancelot de Casteau and published in 1604, set out rules for the preparation and presentation of food for the nobility. Beginning with this guide and the cookbooks that followed, French chefs of the seventeenth and eighteenth centuries codified the cuisine of the French aristocracy. After the French Revolution, the chefs of France found it necessary to move from the homes of the nobility to the public sphere, where they were able to build on this foundation of an aesthetic of cooking to make cuisine not only a respected profession but also to make it a French profession. French cooks transformed themselves from household servants to masters of the art of fine dining, making the cuisine of the French aristocracy the international haute cuisine. Eager to prove their "good taste," the new elites of the Industrial Age and the bourgeoisie competed to hire French chefs in their homes, and to entertain at restaurants where French chefs presided over the kitchen. Haute Cuisine profiles the great chefs of the nineteenth century, including Antonin Careme and Auguste Escoffier, and their role in creating a professional class of chefs trained in French principles and techniques, as well as their contemporary heirs, notably Pierre Franey and Julia Child. The French influence on the world of cuisine and culture is a story of food as status symbol. "Tell me what you eat," the great gastronome Brillat-Savarin wrote, "and I will tell you who you are." Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit!

Download or read book On the Trail of the Serpent written by Richard Neville and published by Random House. This book was released on 2020-08-06 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: ***NOW THE SUBJECT OF THE MAJOR BBC TV SERIES *** DISCOVER THE INCREDIBLE TRUE CRIME STORY OF SERIAL KILLER, CHARLES SOBHRAJ, AND THE RACE TO BRING HIM TO JUSTICE Charles Sobhraj remains one of the world's great con men, and as a serial killer, the story of his life and capture endures as legend. Born in Vietnam to a Vietnamese mother and Indian father, Sobhraj grew up with a fluid sense of identity, moving to France before being imprisoned and stripped of his multiple nationalities. Driven to floating from country to country, continent to continent, he became the consummate con artist, stealing passports, smuggling drugs and guns across Asia, busting out of prisons and robbing wealthy associates. But as his situation grew more perilous, he turned to murder, preying on Western tourists dropping out across the 1970s hippie route, leaving a trail of dead bodies and gruesome crime scenes in his wake. First published in 1979, but updated here to include new material, On the Trail of the Serpent draws its readers into the story of Sobhraj's life as told exclusively to journalists Richard Neville and Julie Clarke. Blurring the boundaries between true crime and novelisation, this remains the definitive book about Sobhraj - riveting tale of sex, drugs, adventure and murder.