Download or read book Proposal to Amend the Emulsifiers and Stabilisers in Food Scotland Regulations 1980 written by Great Britain. Department of Agriculture and Fisheries for Scotland and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proposals to Amend the Emulsifiers and Stabilisers in Food Scotland Regulations letter from the Department of Agriculure and Fisheries for Scotland to Interested Organisations written by Great Britain. Department of Agriculture and Fisheries for Scotland and published by . This book was released on 1988 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proposals to Amend and Remake the Emulsifiers and Stabilisers in Food Scotland Regulations written by Great Britain. Department of Agriculture and Fisheries for Scotland and published by . This book was released on 1988 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proposals to Amend the Emulsifiers and Stabilisers in Food Scotland Regulations 1989 written by Great Britain. Department of Agriculture and Fisheries for Scotland and published by . This book was released on 1991 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proposals for Emulsifiers and Stabilisers in Food Scotland Amendment Regulations written by Great Britain. Scottish Office and published by . This book was released on 1983 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proposal to Amend and Remake the Emulsifiers and Stabilisers in Food Regulations written by Great Britain. Ministry of Agriculture, Fisheries and Food and published by . This book was released on 1988 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Emulsifiers and Stabilisers in Food Scotland Amendment Regulations 1982 written by Great Britain and published by . This book was released on 1982-04-16 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food and drugs (Scotland) act 1956, ss. 4, 7, 56. Issued: 16.4.82. Made: 22.4.82. Laid: 4.5.82. Coming into force: 29.5.82. Effect: S.I. 1980/1888 amended. With correction slip.

Download or read book The Emulsifiers and Stabilisers in Food Scotland Regulations 1980 written by Great Britain and published by . This book was released on 1980-12-18 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food and drugs (Scotland) act, 1956, ss. 4, 7, 26 (3), 56. Issued: 18.12.80. Made: 4.12.80. Laid: 18.12.80. Coming into force: 8.1.81. Effect: S.I. 1975/1597 & 1976/1911/914 & Reg 22, revoked.

Download or read book Proposals to Amend the Preservatives in Food Scotland Regulations written by Great Britain. Department of Agriculture and Fisheries for Scotland and published by . This book was released on 1988 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Emulsifiers and Stabilisers in Food Scotland Amendment Regulations 1983 written by Great Britain and published by . This book was released on 1983-12-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food and drugs (Scotland) act 1956, ss. 4, 7, 56. Issued: 15.12.83. Made: 2.12.83. Laid: 15.12.83. Coming into force: Regs. 1, 2 (1) (2) (3) (4) (5): 5.1.84. Reg. 2 (6): 1.1.85. Effect: S.I. 1980/1888 amended. Regional application: S.

Download or read book Proposals for Emulsifiers and Stabilisers in Food Amendment Regulations 1983 written by Great Britain. Ministry of Agriculture, Fisheries and Food and published by . This book was released on 1983 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proposed Amendment to the Emulsifiers and Stabilisers in Food Regulations 1989 written by Great Britain. Agriculture and Fisheries Department and published by . This book was released on 1992 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Emulsifiers and Stabilisers in Food Scotland Amendment Regulations 1976 written by Great Britain and published by . This book was released on 1976-11-22 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food and drugs (Scotland) act, 1956, ss. 4, 7, 56 & European communities act, 1972, s. 4 (1) sch. 4, (para. 3 (1)). Issued: 22.11.76. Made: 9.11.76. Laid: 22.11.76. Coming into force: 13.12.76. Effect: S.I. 1975/1597, amended.

Download or read book Proposal to Amend the Preservatives in Food Scotland Regulations 1989 letter from the Department of Agriculture and Fisheries for Scotland to Interested Organisations written by Great Britain. Department of Agriculture and Fisheries for Scotland and published by . This book was released on 1989 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Emulsifiers and Stabilisers in Food Scotland Regulations 1989 written by Great Britain and published by . This book was released on 1989-06-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food and Drugs (Scotland) Act 1956, ss. 4, 7, 26 (3), 56, 56A.. Issued:21.06.89.. Made:05.06.89.. Laid:21.06.89.. Coming into force:12.07.89.. Effect:S.I. 1983/1497; 1984/847, 1518 amended & S.I. 1980/1888; 1982/514; 1983/1815 revoked.. Territorial extent & classification:S. General.

Download or read book Proposals for the Amendment of the Preservatives in Food Scotland Regulations 1979 written by Great Britain. Department of Agriculture and Fisheries for Scotland and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proposals to Amend the Lead in Food Scotland Regulations 1979 written by Great Britain. Scottish Home and Health Department and published by . This book was released on 1984 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: