Download or read book Progress in Plant Breeding 1 written by G.E. Russell and published by Elsevier. This book was released on 2013-10-02 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Progress in Plant Breeding 1 is a collection of review articles that aim to critically assess progress in different major crops, not only in the aspect of variety production, but also across all the related disciplines. The book covers topics such as dwarfing genes in wheat; sugar-beet breeding; development of grain-protein crops; and the breeding programs of the International Potato Center. Also covered in the book are topics such as the development of bird resistance of soghum and maize; advances in the breeding of chickpeas; and breeding rice for disease resistance. The text is recommended for botanists and agriculturists who would like to know more about the advances in plant breeding and how it is improving crops.
Download or read book Progress in Plant Breeding written by Gordon E. Russell and published by . This book was released on 1985 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Plant Breeding Strategies Breeding Biotechnology and Molecular Tools written by Jameel M. Al-Khayri and published by Springer. This book was released on 2016-02-02 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: The basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the development of new crop varieties under different environmental conditions to achieve sustainable food production. This book consists of two volumes: Volume 1 subtitled Breeding, Biotechnology and Molecular Tools and Volume 2 subtitled Agronomic, Abiotic and Biotic Stress Traits. This is Volume 1 which consists of 21 chapters covering domestication and germplasm utilization, conventional breeding techniques and the role of biotechnology. In addition to various biotechnological applications in plant breeding, it includes functional genomics, mutations and methods of detection, and molecular markers. In vitro techniques and their applications in plant breeding are discussed with an emphasis on embryo rescue, somatic cell hybridization and somaclonal variation. Other chapters cover haploid breeding, transgenics, cryogenics and bioinformatics.
Download or read book Advances in Plant Breeding Strategies Industrial and Food Crops written by Jameel M. Al-Khayri and published by Springer. This book was released on 2019-11-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 6, subtitled Industrial and Food Crops, which consists of two parts. Included in Part I are 11 industrial plant species utilized as sources of raw materials for the production of industrial products including pulp and wood crops (acacia), fiber (cotton, jute and ramie), rubber (guayule and rubber tree), oil (jojoba and flax), biofuels and pharmaceutical (agave) and sugar source (sugarcane). Part II covers 7 food plants selected for their utilization in food industries for the production of chocolate (cacao), cooking oil (oil palm, safflower, sesame and sunflower) and natural flavors and aroma (saffron and vanilla). This volume is contributed by 60 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Download or read book Advances in Plant Breeding Strategies Agronomic Abiotic and Biotic Stress Traits written by Jameel M. Al-Khayri and published by Springer. This book was released on 2016-03-29 with total page 707 pages. Available in PDF, EPUB and Kindle. Book excerpt: The basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the development of new crop varieties under different environmental conditions to achieve sustainable food production. This book consists of two volumes: Volume 1 subtitled Breeding, Biotechnology and Molecular Tools and Volume 2 subtitled Agronomic, Abiotic and Biotic Stress Traits. This is volume 2 which contains 18 chapters highlighting breeding strategies for specific plant traits including improved nutritional and pharmaceutical properties as well as enhanced tolerance to insects, diseases, drought, salinity and temperature extremes expected under predicted global climate change.
Download or read book Progress in Plant Breeding V 1 written by Gordon E. Russell and published by . This book was released on 1985 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Plant Breeding Strategies Cereals written by Jameel M. Al-Khayri and published by Springer Nature. This book was released on 2019-10-11 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 5, subtitled Cereals, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual crops. It addresses important staple food crops including barley, fonio, finger millet, foxtail millet, pearl millet, proso millet, quinoa, rice, rye, tef, triticale and spelt wheat. The volume is contributed by 53 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Download or read book Plant Breeding and Cultivar Development written by D. P. Singh and published by Academic Press. This book was released on 2021-01-21 with total page 663 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Breeding and Cultivar Development features an optimal balance between classical and modern tools and techniques related to plant breeding. Written for a global audience and based on the extensive international experience of the authors, the book features pertinent examples from major and minor world crops. Advanced data analytics (machine learning), phenomics and artificial intelligence are explored in the book's 28 chapters that cover classical and modern plant breeding. By presenting these advancements in specific detail, private and public sector breeding programs will learn about new, effective and efficient implementation. The insights are clear enough that non-plant breeding majoring students will find it useful to learn about the subject, while advanced level students and researchers and practitioners will find practical examples that help them implement their work. Bridges the gap between conventional breeding practices and state-of-the-art technologies Provides real-world case studies of a wide range of plant breeding techniques and practices Combines insights from genetics, genomics, breeding science, statistics, computer science and engineering for crop improvement and cultivar development
Download or read book Plant Breeding Reviews written by J. Janick and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant breeding, the domestication and systematic improvement of crop species, is the basis of past and present agriculture. Our so called primitive progenitors selected practically all our present-day crop plants, and the improvement wrought through millenia of selection has so changed some of them that in many cases their links to the past have been obliterated. There is no doubt that this ranks among the greatest of human achievements. Although plant breeding has been a continuous empirical activity for as long as humans have forsaken the vagaries and thrill of hunting for the security and toil of agriculture, genetic crop improvement is now very much of a twentieth-century discipline. Its scientific underpinnings date to the beginning of this century with the discovery of Gregor Mendel's classic 1865 paper on the inheritance of seven characters in the garden pea. If any science can be traced to single event, the best example is surely found in the conception of modern genetics that appears in this single creative work. The relationship of plant breeding progress to advances in genetics has become closely entwined. Mendel himself was concerned with crop improvement and worked on schemes for apple and pear breeding. Plant breeding also has claims on other scientific and agricultural disci plines-botany, plant pathology, biochemistry, statistics, taxonomy, entomology, and cytology, to name a few-and has also impinged on our social, ethical, economic, and political consciousness.
Download or read book Advances in Plant Breeding Strategies Vegetable Crops written by Jameel M. Al-Khayri and published by Springer Nature. This book was released on 2021-08-25 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant breeders and geneticists are under constant pressure to sustain and expand food production by using innovative breeding strategies and introducing minor crops, which are well adapted to marginal lands, provide a source of nutrition, and have abiotic and biotic stress tolerance, to feed an ever-increasing human population. The basic concept of this book is to examine the use of innovative methods, augmenting traditional plant breeding, towards the improvement and development of new crop varieties, under the increasingly limiting environmental and cultivation factors, to achieve sustainable agricultural production and enhanced food security. Three volumes of the book series Advances in Plant Breeding Strategies were published in 2015, 2016 and 2018, respectively: Volume 1. Breeding, Biotechnology and Molecular Tools; Volume 2. Agronomic, Abiotic and Biotic Stress Traits and Volume 3. Fruits. In 2019, the following four volumes were published: Volume 4. Nut and Beverage Crops, Volume 5. Cereals, Volume 6. Industrial and Food Crops and Volume 7. Legumes. In 2021, three volumes are being concurrently published: Volume 8. Vegetable Crops: Bulbs, Roots and Tubers, Volume 9. Vegetable Crops: Fruits and Young Shoots and Volume 10. Vegetable Crops: Leaves, Flowerheads, Green Pods, Mushrooms and Truffles. This Volume 10, subtitled Vegetable Crops: Leaves, Flowerheads, Green Pods, Mushrooms and Truffles, consists of 14 chapters focusing on advances in breeding strategies using both traditional and modern approaches for the improvement of individual vegetable crops. Chapters are arranged in 4 parts according to the edible vegetable parts. Part I: Leaves - Chicory (Cichorium intybus L.), Chinese cabbage (Brassica rapa L. var. pekinensis), Rocket salad (Eruca vesicaria ssp. sativa Mill.), Spring onion (Allium fistulosum L.),Water spinach (Ipomoea aquatica Forsk.) and Watercress (Nasturtium officinale R. Br.); Pat II: Flowerheads and Green Pods - Cauliflower (Brassica oleracea var. botrytis L.), Globe artichoke (Cynara cardunculus var. scolymus L.), Garden pea (Pisum sativum L.) and Yardlong bean (Vigna unguiculata (L.) Walp. ssp. sesquipedalis (L.) Verdc.); Part III: Mushrooms - Enoki mushroom (Flammulina velutipes (Curtis) Singer) and Shiitake mushroom (Lentinula edodes (Berk.) Sing.); Part IV: Truffles - Desert truffles (Terfezia spp.) and White truffle (Tuber magnatum Picco and T. borchii Vittad.). Each chapter comprehensively reviews the contemporary literature on the subject and reflects the experiences of the authors. Chapters are written by internationally-reputable scientists and subjected to a review process to assure quality presentation and scientific accuracy. Each chapter begins with an introduction covering related backgrounds and provides in-depth discussion of the subject supported with high-quality color photos, illustrations and relevant data. The chapter concludes with recommendations for future research directions, a comprehensive list of pertinent references to facilitate further reading, and appendixes of genetic resources and concerned research institutes. This book series is a valuable resource for advanced students, researchers, scientists, commercial producers and seed companies as well as consultants and policymakers interested in agriculture, particularly in modern breeding technologies.
Download or read book Advances in Plant Breeding Strategies Fruits written by Jameel Al-Khayri and published by Springer. This book was released on 2018-08-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding for the production of new crop varieties, under the increasingly limiting environmental and cultivation factors, to achieve sustainable agricultural production and enhanced food security. Two volumes of Advances in Plant Breeding Strategies were published in 2015 and 2016, respectively; Volume 1: Breeding, Biotechnology and Molecular Tools and Volume 2: Agronomic, Abiotic and Biotic Stress Traits. This is Volume 3: Fruits, which is focused on advances in breeding strategies for the improvement of individual fruit crops. It consists of 23 chapters grouped into three parts, according to distribution classification of fruit trees: Part I, Temperate Fruits, Part II, Subtropical Fruits, and Part III, Tropical Fruits. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors' own experience.
Download or read book Advances in Molecular Breeding Toward Drought and Salt Tolerant Crops written by Matthew A. Jenks and published by Springer Science & Business Media. This book was released on 2009-05-07 with total page 819 pages. Available in PDF, EPUB and Kindle. Book excerpt: With near-comprehensive coverage of new advances in crop breeding for drought and salinity stress tolerance, this timely work seeks to integrate the most recent findings about key biological determinants of plant stress tolerance with modern crop improvement strategies. This volume is unique because is provides exceptionally wide coverage of current knowledge and expertise being applied in drought and salt tolerance research.
Download or read book Plant Breeding Reviews written by J. Janick and published by Springer. This book was released on 2012-04-26 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant breeding, the domestication and systematic improvement of crop species, is the basis of past and present agriculture. Our so called primitive progenitors selected practically all our present-day crop plants, and the improvement wrought through millenia of selection has so changed some of them that in many cases their links to the past have been obliterated. There is no doubt that this ranks among the greatest of human achievements. Although plant breeding has been a continuous empirical activity for as long as humans have forsaken the vagaries and thrill of hunting for the security and toil of agriculture, genetic crop improvement is now very much of a twentieth-century discipline. Its scientific underpinnings date to the beginning of this century with the discovery of Gregor Mendel's classic 1865 paper on the inheritance of seven characters in the garden pea. If any science can be traced to single event, the best example is surely found in the conception of modern genetics that appears in this single creative work. The relationship of plant breeding progress to advances in genetics has become closely entwined. Mendel himself was concerned with crop improvement and worked on schemes for apple and pear breeding. Plant breeding also has claims on other scientific and agricultural disci plines-botany, plant pathology, biochemistry, statistics, taxonomy, entomology, and cytology, to name a few-and has also impinged on our social, ethical, economic, and political consciousness.
Download or read book Principles of Plant Breeding written by Robert W. Allard and published by John Wiley & Sons. This book was released on 1999-05-10 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Die Pflanzenzucht enthält Elemente individueller und kultureller Selektion - ein Prozeß, den die langerwartete zweite Auflage hinsichtlich sowohl einzelner Pflanzen als auch kompletter Populationen unter die Lupe nimmt. Im Zuge der Aktualisierung des Stoffes wurden neue Themen aufgenommen: moderne Gewebekulturtechniken, molekularbiologische Verfahren, Aspekte der Wechselwirkung zwischen natürlicher und menschlicher Selektion und zwischen Genotyp und Umwelt sowie eine Reihe von Techniken zur Ertragssteigerung in ungünstigen Anbaugebieten. (05/99)
Download or read book Biochemical Basis of Plant Breeding written by Carlos A. Neyra and published by CRC Press. This book was released on 2019-07-17 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1985: This book presents a comprehensive survey of progress and current knowledge of those biochemical processes with greater potential for the development of superior cultivars: Photosynthesis, photorespiration, nitrate assimilation, biological nitrogen fixation, and starch and protein synthesis.
Download or read book Plant Breeding written by Jack Brown and published by John Wiley & Sons. This book was released on 2014-11-17 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, Plant Breeding, has it bases in an earlier text entitled An Introduction to Plant Breeding by Jack Brown and Peter Caligari, first published in 2008. The challenges facing today’s plant breeders have never been more overwhelming, yet the prospects to contribute significantly to global food security and farmers’ quality of life have never been more exciting and fulfilling. Despite this there has been a worrying decline in public funding for plant breeding-related research and support for international centers of germplasm development and crop improvement. In part, this has resulted in a serious reduction in the number of young people interested in devoting their professional careers to plant breeding as well as the number of universities offering plant breeding courses or conducting relevant research in plant breeding. The authors’ aim in writing this book is to provide an integrated and updated view of the current scientific progress related to diverse plant breeding disciplines, within the context of applied breeding programs. This excellent new book will encourage a new generation of students to pursue careers related to plant breeding and will assist a wider audience of agricultural students, agronomists, policy makers and those with an interest in agriculture in gaining insight about the issues affecting plant breeding and its key role in improving the quality of life of people and in securing sufficient food, at the quality required and at an affordable price. With comprehensive coverage including questions designed for students, and an accompanying website containing additional material to help in the study of the subject, Plant Breeding is an ideal text for all those studying plant and crop sciences, and a convenient reference source for professionals working in the area. All libraries within universities and research establishments where biological and agricultural sciences are studied and taught should have multiple copies of this book.
Download or read book Plant Genetics and Molecular Biology written by Rajeev K. Varshney and published by Springer. This book was released on 2018-09-04 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the latest advances in multiple fields of plant biotechnology and the opportunities that plant genetics, genomics and molecular biology have offered for agriculture improvement. Advanced technologies can dramatically enhance our capacity in understanding the molecular basis of traits and utilizing the available resources for accelerated development of high yielding, nutritious, input-use efficient and climate-smart crop varieties. In this book, readers will discover the significant advances in plant genetics, structural and functional genomics, trait and gene discovery, transcriptomics, proteomics, metabolomics, epigenomics, nanotechnology and analytical & decision support tools in breeding. This book appeals to researchers, academics and other stakeholders of global agriculture.
