Download or read book Advanced Dairy Science and Technology written by Trevor Britz and published by John Wiley & Sons. This book was released on 2008-04-30 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.

Download or read book Progress in Dairy Science written by C. J. C. Phillips and published by Cabi. This book was released on 1996 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many advances have recently taken place in dairy science and this book provides timely reviews of a number of such key topics. The subject matter is divided into five sections, covering: nutrition and physiology; breeding and reproduction; health maintenance and control; milking and milk technology; and the environment and ethics. All chapters have been specially commissioned for this volume from international authorities from Europe, North America and Africa. The book represents an important update of the literature for research workers, lecturers, advisers and advanced students in many areas of animal science as well as veterinarians concerned with bovine medicine.

Download or read book Reviews of the Progress of Dairy Science written by E. R. Hiscox and published by . This book was released on 1947 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances in Dairy Products written by Francesco Conto and published by John Wiley & Sons. This book was released on 2017-09-05 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can be utilized by the commercial innovation of dairy product manufacture and distribution. Topics explored include recent advances in the dairy sector, such as raw materials and milk processing, environmental impact, economic concerns and consumer acceptance. The book includes various emerging technologies applied to milk and starter cultures sources, strategic options for their use, their characterization, requirements, starter growth and delivery and other ingredients used in the dairy industry. The text also outlines a framework on consumer behavior that can help to determine quality perception of food products and decision-making. Consumer insight techniques can help support the identification of market opportunities and represent a useful mean to test product prototypes before final launch. This comprehensive resource: Assesses the most innovative scientific knowledge in the dairy food sector Reviews the latest technological developments relevant for dairy companies Covers new advances across a range of topics including raw material processing, starter cultures for fermented products, processing and packaging Examines consumer research innovations in the dairy industry Written for dairy scientists, other dairy industry professionals, government agencies, educators and students, Advances in Dairy Product Science & Technology includes vital information on the most up-to-date and scientifically sound research in the field.

Download or read book Reviews of the Progress of Dairy Science written by Stanisław Kazimierz Kon and published by . This book was released on 1943 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biennial Reviews of the Progress of Dairy Science written by G. J. Rowlands and published by . This book was released on 1942 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Understanding and Improving the Functional and Nutritional Properties of Milk written by Thom Huppertz and published by . This book was released on 2021-10-26 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dairy sector is under increasing scrutiny on environmental, welfare and health grounds. One way of addressing these challenges is to highlight and optimise the nutritional and functional properties of milk as part of a balanced diet. Understanding and improving the functional and nutritional properties of milk reviews the latest research on the remarkable range of functional and nutritional properties of milk that make it both a key food source and ingredient in a wide range of dairy products. The collection discusses proteins, lipids, carbohydrates and other components of milk, as well as how our understanding can be used to optimise the quality of milk and dairy products such as cheese and yoghurt. Edited by two world-renowned experts in dairy science, Understanding and improving the functional and nutritional properties of milk will be a standard reference for university and other researchers in dairy and veterinary sciences, dairy veterinary practitioners, as well as governments and other regulatory agencies involved in milk production.

Download or read book Biennial Reviews of the Progress of Dairy Science written by Alexander Toravil Robert Mattick and published by . This book was released on 1933 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Recent Advances in Dairy Science Reprinted from Agricultural Progress Vol VI 1929 written by Sir Norman Charles Wright and published by . This book was released on 1929 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biennial Reviews of the Progress of Dairy Science written by A. T. R. Mattick and published by . This book was released on 1936 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Reviews of the Progress of Dairy Science written by William Anderson McGillivray and published by . This book was released on 1962 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Reviews of the Progress of Dairy Science written by New Zealand Dairy Research Institute and published by . This book was released on 1960 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biennial Reviews of the Progress of Dairy Science written by A. T. R. Mattick and published by . This book was released on 1936 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biennial Reviews of the Progress of Dairy Science written by S. J. Rowland and published by . This book was released on 1940 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biennial Reviews of the Progress of Dairy Science written by W. L. Davies and published by . This book was released on 1938 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Reviews of the Progress of Dairy Science written by and published by . This book was released on 1954 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biennial Reviews of the Progress of Dairy Science written by and published by . This book was released on 1938 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: