Download or read book PBDCT written by Brazil. Presidência da República and published by . This book was released on 1973 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: National plan provisions for the development of science and technology in Brazil in the period from 1973 to 1974 - covers science policy, financial aspects, technological change (incl. In respect of nuclear energy, outer space activities, oceanography, transport, communication, industry, agriculture, etc.), fishing technology, technological institutes, projects, etc. Diagrams, graphs and statistical tables.
Download or read book Programa nacional de tecnolog a de alimentos written by and published by . This book was released on 1981 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1985 with total page 1182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book SALUS written by and published by . This book was released on 1980 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An annotated bibliography with special emphasis on developing countries".
Download or read book Innovation in Agro biotechnology written by J. Coombs and published by . This book was released on 1992 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Elementos de tecnologia de alimentos written by and published by . This book was released on 1984 with total page 783 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Serials Currently Received by the National Agricultural Library 1974 written by National Agricultural Library (U.S.) and published by . This book was released on 1974 with total page 1352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings written by and published by . This book was released on 1975 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book PBDCT Basic Plan for Scientific and Technological Development 1973 74 written by Brazil. Presidência da República and published by . This book was released on 1973 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Serials Currently Received by the National Agricultural Library 1975 written by National Agricultural Library (U.S.) and published by . This book was released on 1976 with total page 1392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book IDRC written by and published by . This book was released on 1980 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pork written by Paulo E.S. Munekata and published by CRC Press. This book was released on 2021-09-02 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of pork is a common technological practice that modifies the taste, flavor, texture and color of raw pork meat. Due to pork’s accessible price and versatility, the manufacture of pork products to offer a variety of options to consumers is an important strategy of the meat industries in this sector to improve profits and expand into new markets at the local, regional and international levels. The diversity of pork products reflects the diversity and history of many local cultures around the world, as well as a growing interest in preserving traditional processing practices. Pork: Meat Quality and Processed Meat Products delves into the various kinds of pork and the methods used to prepare it for consumption, including fresh meat products, fermented sausages, dry-cured products, blood sausages and cooked sausages. Each category starts with a specific raw material (entire cut vs. minced pork meat) to which is added a unique combination of ingredients (e.g., sodium chloride, starter cultures, blood, seasoning and spices). The method of processing (such as salting, drying, thermal processing and fermenting) takes consumer tastes and storage needs into account, as well as how each product will be consumed (cooked, sliced, spread and as an ingredient in other dishes, for instance). Consequently, a wide range of products made from pork are currently being produced worldwide. Added to this is the increasing importance of ingredients and health factors to consumers; the resulting demand for products that address specific health concerns is having a significant impact on research into and the production of pork meat products. Key Features: Comprehensively presents and discusses the wealth of information about pork products Includes specific details about the processing, quality of final products and innovation in the industry Presents innovative, health-oriented approaches to making traditional and commercial pork products Discusses healthier pork meat products that address consumer trends and government recommendations The production of health-oriented pork products is an emerging and promising investigation area with a direct impact on the currect market for meat products.
Download or read book Modernizacao da Agricultura e Cooperacao Internacional written by IICA (Bogotá / San José / Tacarigua / Turrialba / Brasília). and published by IICA Biblioteca Venezuela. This book was released on 1990 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Boletin de Informacion de Ciencia y Tecnologia de Alimentos written by Universidad Nacional Autónoma de México and published by . This book was released on 1993 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quarterly Report Programa Interamericano Para la Juvento Rural October december 1972 written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Livestock Handling and Transport 5th Edition written by Temple Grandin and published by CABI. This book was released on 2019-10-19 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edited by world-renowned animal scientist Dr Temple Grandin, this practical book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a practical guide to humane handling and minimizing animal stress.
