Download or read book Profil des syst mes alimentaires Mali written by Organisation des Nations Unies pour l'alimentation et l'agriculture and published by Food & Agriculture Org.. This book was released on 2022-05-04 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les systèmes alimentaires sont directement liés à la réalisation de l’ensemble des Objectifs du Développement Durable (ODD). L’impératif – et le défi - pour les systèmes alimentaires n’est pas seulement de produire des aliments pour assurer la sécurité alimentaire et nutritionnelle, mais aussi de préserver les ressources naturelles et la biodiversité et de contribuer à des moyens d’existence équitables à long terme pour toutes et tous. Ce document, intitulé Profil des systèmes alimentaires, présente en une dizaine de pages un condensé des problématiques principales des systèmes alimentaires du Mali, et des solutions possibles pour les rendre plus durables et inclusifs. C'est le résultat d'une analyse systémique et d'une consultation de tous les acteurs des systèmes alimentaires dans plus de 50 pays. Il entre dans le cadre d'une évaluation appuyée par l'Union européenne, la FAO et le Cirad qui a pour but de déterminer les grands enjeux et les solutions possibles afin d’activer la transformation durable et inclusive de ces systems.
Download or read book Profil des syst mes alimentaires B nin written by Organisation des Nations Unies pour l'alimentation et l'agriculture and published by Organisation des Nations Unies pour l'alimentation et l'agriculture . This book was released on 2023-01-20 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les systèmes alimentaires sont directement liés à la réalisation de l’ensemble des objectifs de développement durable (ODD). L’impératif – et le défi - pour les systèmes alimentaires n’est pas seulement de produire des aliments pour assurer la sécurité alimentaire et nutritionnelle, mais aussi de préserver les ressources naturelles et la biodiversité, et de contribuer à des moyens d’existence équitables à long terme pour toutes et tous. Ce document présente en une dizaine de pages un condensé des problématiques principales des systèmes alimentaires du Benin, et les solutions possibles pour les rendre plus durables et inclusifs. Il le résultat d'une analyse systémique et d'une consultation de tous les acteurs des systèmes alimentaires dans plus de 50 pays. Il entre dans le cadre d'une évaluation appuyée par l'Union européenne, la FAO et le Cirad qui a pour but de déterminer les grands enjeux et les solutions possibles afin d’activer la transformation durable et inclusive de ces systèmes.
Download or read book Profil des syst mes alimentaires C te d Ivoire written by ?Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-08-09 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les systèmes alimentaires sont directement liés à la réalisation de l’ensemble des Objectifs du Développement Durable (ODD). L’impératif – et le défi - pour les systèmes alimentaires n’est pas seulement de produire des aliments pour assurer la sécurité alimentaire et nutritionnelle, mais aussi de préserver les ressources naturelles et la biodiversité et de contribuer à des moyens d’existence équitables à long terme pour toutes et tous. Ce document, intitulé Profil des systèmes alimentaires, présente en une dizaine de pages un condensé des problématiques principales des systèmes alimentaires de la Côte d'Ivoire, et des solutions possibles pour les rendre plus durables et inclusifs. C'est le résultat d'une analyse systémique et d'une consultation de tous les acteurs des systèmes alimentaires dans plus de 50 pays. Il entre dans le cadre d'une évaluation appuyée par l'Union européenne, la FAO et le Cirad qui a pour but de déterminer les grands enjeux et les solutions possibles afin d’activer la transformation durable et inclusive de ces systems.
Download or read book Profil des syst mes alimentaires Niger written by Organisation des Nations Unies pour l'alimentation et l'agriculture and published by Food & Agriculture Org.. This book was released on 2023-06-12 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les systèmes alimentaires sont directement liés à la réalisation de l’ensemble des objectifs de développement durable (ODD). L’impératif – et le défi – pour les systèmes alimentaires n’est pas seulement de produire des aliments pour assurer la sécurité alimentaire et nutritionnelle, mais aussi de préserver les ressources naturelles et la biodiversité, et de contribuer à des moyens d’existence équitables à long terme pour toutes et tous. Ce document présente en une dizaine de pages un condensé des problématiques principales des systèmes alimentaires du Niger et les solutions possibles pour les rendre plus durables et inclusifs. Il est le résultat d'une analyse systémique et d'une consultation de tous les acteurs des systèmes alimentaires dans plus de 50 pays. Il entre dans le cadre d'une évaluation appuyée par l'Union européenne, la FAO et le Cirad qui a pour but de déterminer les grands enjeux et les solutions possibles afin d’activer la transformation durable et inclusive de ces systèmes.
Download or read book FAO Investment Centre Annual review 2022 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-05-22 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poised to become the go-to place for agrifood investment and finance solutions, the FAO Investment Centre provides a full suite of investment support services to FAO Members, working in over 120 countries. The Centre acts as a bridge between Members and financing partners to scale up agrifood investment for greater impact at country level. It also supports better enabling conditions for policy and investment and integrates FAO’s vast knowledge and expertise into national and regional investment planning.In 2022, the Centre helped design 45 IFI-approved public investment projects in 34 countries for a total of USD 8.8 billion in new investment – up 22 percent from the previous year’s USD 7.2 billion. And it provided implementation support to 275 ongoing investment projects representing a portfolio worth over USD 44.5 billion.Also notable were contributions to 52 agricultural studies, 25 sector studies, 17 policy studies and 6 policy dialogues and the publication of 34 new knowledge products – from a flagship study on carbon neutrality in agrifood systems to investing in youth in Africa, among others.
Download or read book Profil des syst mes alimentaires R publique D mocratique du Congo written by Organisation des Nations Unies pour l'alimentation et l'agriculture and published by Food & Agriculture Org.. This book was released on 2022-01-17 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ce document, intitulé Profil des systèmes alimentaires, présente en une dizaine de pages un condensé des problématiques principales des systèmes alimentaires de la République Démocratique du Congo, et des solutions possibles pour les rendre plus durables et inclusifs. Le résultat d'une analyse systémique et d'une consultation de tous les acteurs des systèmes, il entre dans le cadre d'une évaluation appuyée par l'Union européenne, la FAO et le CIRAD dans 50 pays.
Download or read book Profil des syst mes alimentaires Cameroun written by Organisation des Nations Unies pour l'alimentation et l'agriculture and published by Food & Agriculture Org.. This book was released on 2022-04-28 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les systèmes alimentaires sont directement liés à la réalisation de l’ensemble des Objectifs du Développement Durable (ODD). L’impératif – et le défi - pour les systèmes alimentaires n’est pas seulement de produire des aliments pour assurer la sécurité alimentaire et nutritionnelle, mais aussi de préserver les ressources naturelles et la biodiversité et de contribuer à des moyens d’existence équitables à long terme pour toutes et tous. Ce document, intitulé Profil des systèmes alimentaires, présente en une dizaine de pages un condensé des problématiques principales des systèmes alimentaires du Cameroun, et des solutions possibles pour les rendre plus durables et inclusifs. C'est le résultat d'une analyse systémique et d'une consultation de tous les acteurs des systèmes alimentaires dans plus de 50 pays. Il entre dans le cadre d'une évaluation appuyée par l'Union européenne, la FAO et le Cirad qui a pour but de déterminer les grands enjeux et les solutions possibles afin d’activer la transformation durable et inclusive de ces systems.
Download or read book D veloppement agro alimentaire et transformation de l agriculture au Mali written by N'Golo Traoré and published by . This book was released on 1998 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mali a Country Profile written by Mark W. Hall and published by . This book was released on 1988 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Making Better Policies for Food Systems written by OECD and published by OECD Publishing. This book was released on 2021-01-11 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.
Download or read book Food Systems in Africa written by Gaëlle Balineau and published by World Bank Publications. This book was released on 2021-01-11 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid population growth, poorly planned urbanization, and evolving agricultural production and distribution practices are changing foodways in African cities and creating challenges: Africans are increasingly facing hunger, undernutrition, and malnutrition. Yet change also creates new opportunities. The food economy currently is the main source of jobs on the continent, promising more employment in the near future in farming, food processing, and food product distribution. These opportunities are undermined, however, by inefficient links among farmers, intermediaries, and consumers, leading to the loss of one-third of all food produced. This volume is an in-depth analysis of food system shortcomings in three West African cities: Abidjan, Côte d’Ivoire; Rabat, Morocco; and Niamey, Niger. Using the lens of geographical economics and sociology, the authors draw on quantitative and qualitative field surveys and case studies to offer insightful analyses of political institutions. They show the importance of “hard†? physical infrastructure, such as transport, storage, and wholesale and retail market facilities. They also describe the “soft†? infrastructure of institutions that facilitate trade, such as interpersonal trust, market information systems, and business climates. The authors find that the vague mandates and limited capacities of national trade and agriculture ministries, regional and urban authorities, neighborhood councils, and market cooperatives often hamper policy interventions. This volume comes to a simple conclusion: international development policy makers and their financial and technical partners have neglected urban markets for far too long, and now is the time to rethink and reinvest in this complex yet crucial subject.
Download or read book Scientific writing for agricultural research scientists written by Youdeowei, A. and published by CTA. This book was released on 2012-12-31 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new, fully revised edition aims to serve as a guide for agricultural research scientists and other practitioners in writing papers for publication. It also looks to provide a resource manual for training courses in scientific writing. There are three new chapters on reporting statistical results, communicating science to non-scientific audiences and electronic publishing. In addition, the original chapters have all been rewritten to reflect current developments and to make the content more complete and easily comprehensible.
Download or read book Food security and nutrition in the age of climate change written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-17 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: After steadily declining for over a decade, global hunger is on the rise again, while various forms of malnutrition coexist. Climate change is already exacerbating this grim picture, which is why food security and food production will be a major focus of the Intergovernmental Panel on Climate Change’s 6th Assessment Cycle. Thanks to the participation of 250 experts from all around the world, the International Symposium on Food Security and Nutrition in the Age of Climate Change highlighted the importance of food and agricultural systems in the fight against climate change and presented concrete multi-sector solutions to address this global issue. The event placed special emphasis on the regional realities of West Africa and the Canadian North, as well as to the presence of young people and members of Indigenous and Northern communities directly affected by these issues. The summaries of these four days of plenaries, interactive workshops, and special events have been grouped under seven major themes for this publication: 1) Climate change, food security and nutrition: the issues; (2) The agriculture sectors in the context of climate change; (3) Food systems in the face of climate change; (4) Natural resources: challenges and solutions; (5) Food security and nutrition in a changing North; (6) Summary of solutions; (7) Strengthening and adapting regional and international cooperation.
Download or read book Strengthening sustainable food systems through geographical indications written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-25 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study seeks to provide empirical evidence on the economic impacts that are generated through the Geographical Indication (GI) process beginning with the official recognition of a GI and the steps that follow. It focuses on the food sector and reviews nine cases, offering a variety of national contexts and local value chains. The approach, considers “operational” GI processes: those in which a code of practice (or specifications) is defined and the GI is used and managed by a collective organization. The synthetic outcome of these nine cases show the positive effect of GIs on the economy and confirm the importance of specification that is well defined and implemented through producers’ coordinated action.
Download or read book Cover Crops in West Africa written by International Development Research Centre (Canada) and published by IDRC. This book was released on 1998 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover Crops in West Africa Contributing to Sustainable Agriculture
Download or read book Democracy and Development in Mali written by R. James Bingen and published by MSU Press. This book was released on 2000 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mali, a country rich with history and culture, but one of the poorest in the world, emerged in the 1990s as one of Africa's most vibrant democracies. Strengthened by bold political and economic reforms at home, Mali has emerged as a leader in African peace keeping efforts. How has such a transition taken place? How have these changes built on Mali's rich heritage? These are the questions that the contributors to this volume have addressed. During the past twenty-five years, the scholarly research and applied development work of Michigan State University faculty and students in Mali represents the most significant combined, long-term, and continuing contribution of any group of university faculty in the United States or Europe to the study of Malian society, economy, and politics. The applied nature of much of this work has resulted in a significant number of working papers, reports, and conference presentations. This volume represents a coherent and connected set of essays from one American university with a widely known and highly respected role in African development. While the essays identify and review Mali's unique historical and contemporary path to democracy and development, they also contribute to the advancement of theoretical knowledge about African development.
