Download or read book Professional Cooking 7th Edition College Version W CD ROM with Visual Food Lovers Guide Set written by Wayne Gisslen and published by John Wiley & Sons Incorporated. This book was released on 2009-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Professional Cooking 6th Edition College Version W CD ROM with Visual Food Lovers Guide Set written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2009-08-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Professional Cooking 7th Edition College Version with Student Study Guide Visual Food Lover s Guide and WileyPLUS Set written by Wayne Gisslen and published by . This book was released on 2010-03-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Professional Cooking 7E College Version with Visual Food Lovers Guide and WileyPLUS Set written by Gisslen and published by . This book was released on 2010-04-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Professional Cooking Unbranded College Version with CD ROM written by Wayne Gisslen and published by Wiley. This book was released on 2006-06-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wayne Gisslen's Professional Cooking has helped train hundreds of thousands of professional chefs--with clear, in-depth instruction on the cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,100 recipes and more information than ever before, this beautifully revised and updated Sixth Edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in one of the fastest growing and exciting fields today. Key features of this new Sixth Edition include: * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets * Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service * Nearly 1,200 illustrations--including over 200 new photographs--highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail * Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes * Revised and expanded Nutrition chapter features the new USDA nutritional guidelines * Stunning new design--helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages * New culinarE-Companion recipe management software features user-friendly navigation and robust content

Download or read book Professional Cooking 7E College Version W CD ROM and WileyPlus written by Gisslen and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Professional Cooking 7E College Version with Student Study Guide and Visual Food Lovers Guide Set written by John Wiley & Sons, Incorporated and published by John Wiley & Sons. This book was released on 2010-03-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Professional Cooking Unbranded College Version with CD ROM written by Wayne Gisslen and published by Wiley. This book was released on 2006-06-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wayne Gisslen's Professional Cooking has helped train hundreds of thousands of professional chefs--with clear, in-depth instruction on the cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,100 recipes and more information than ever before, this beautifully revised and updated Sixth Edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in one of the fastest growing and exciting fields today. Key features of this new Sixth Edition include: * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets * Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service * Nearly 1,200 illustrations--including over 200 new photographs--highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail * Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes * Revised and expanded Nutrition chapter features the new USDA nutritional guidelines * Stunning new design--helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages * New culinarE-Companion recipe management software features user-friendly navigation and robust content

Download or read book ProfCooking 7th Edition the Chef s Academy with Study Guide and Visual Food Lover s Guide Set written by Wayne Gisslen and published by Wiley. This book was released on 2011-12-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Gisslen Professional Cooking 6th Edition w CD ROM Professional Cooking 6th Edition Study Guide SET written by Wayne Gisslen and published by Wiley. This book was released on 2006-05-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Professional Cooking 7E College Version with Student Study Guide and Book of Yields Set written by Gisslen and published by John Wiley & Sons. This book was released on 2010-03-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Professional Cooking 7th Edition College Version with WileyPLUS and Escoffier Le Guide Set written by Wayne Gisslen and published by . This book was released on 2010-04-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Professional Cooking 7E College Version with Student Study Guide and WileyPLUS Set written by Gisslen and published by . This book was released on 2010-03-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Professional Cooking College Version Book of Yields 8th Ed Tasting Success written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2010-10-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Professional Cooking 7e Study Guide Set written by Wayne Gisslen and published by Wiley. This book was released on 2010-02-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Professional Cooking 7E Study Guide Visual Food Lovers Guide and Le Cordan Bleu Inset CEC Set written by Wayne Gisslen and published by Wiley. This book was released on 2010-07-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Professional Cooking College Version written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2010-01-19 with total page 1121 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. Professional Cooking, Seventh Edition includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking. Enhanced visual program includes over 220 new color photos, including plated dishes, procedures, and products. Approximately 100 new recipes have been added, for a total of 650 recipes plus another 600 variations. More focus on international recipes and variations. Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary maths. Chapter 10, Understanding Meats, now includes all information on meat fabrication in one convenient place. Up-to-date nutrition guidelines. Thoroughly revised and enhanced CulinarE-Companion Recipe Management software contains all recipes from the book – and 90 bonus recipes. The software is available through download with the registration code in the back of the book.