Download or read book Tolerable upper intake levels for vitamins and minerals written by European Commission. Scientific Committee on Food and published by . This book was released on 2006 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Diseases of Poultry written by and published by John Wiley & Sons. This book was released on 2019-11-19 with total page 1488 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most complete and definitive reference to all aspects of poultry diseases, Diseases of Poultry, Fourteenth Edition has been fully revised and updated to offer a comprehensive survey of current knowledge. Updates the definitive reference of poultry health and disease Provides more clinically relevant information on management of specific diseases, contributed by clinical poultry veterinarians Offers information on disease control in organic and antibiotic-free production Presents more concise, streamlined chapters for ease of use Incorporates advances in the field, from new diagnostic tools and information to changes brought about by the increasing globalization and the re-emergence of zoonotic pathogens

Download or read book Leung s Encyclopedia of Common Natural Ingredients written by Ikhlas A. Khan and published by John Wiley & Sons. This book was released on 2011-09-21 with total page 1079 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients. The Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names. This Third Edition also features: More than 50 percent more information than the Second Edition, reflecting the greatly increased research activity in recent years A new section on traditional Indian medicine, with information on nine commonly used herbs More than 6,500 references Two new appendices explaining and illustrating the botanical terminology frequently encountered in the text A revised and expanded index Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition will continue to provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers with an interest in medicine, nutrition, and cosmetics.

Download or read book Handbook of Air Conditioning and Refrigeration written by Shan K. Wang and published by McGraw Hill Professional. This book was released on 2000-11-07 with total page 1430 pages. Available in PDF, EPUB and Kindle. Book excerpt: * A broad range of disciplines--energy conservation and air quality issues, construction and design, and the manufacture of temperature-sensitive products and materials--is covered in this comprehensive handbook * Provide essential, up-to-date HVAC data, codes, standards, and guidelines, all conveniently located in one volume * A definitive reference source on the design, selection and operation of A/C and refrigeration systems

Download or read book Professional Baking Sixth Edition with Cec 5 0 Professional Baking 6E Mc Rc Set written by Wayne Gisslen and published by . This book was released on 2016-08-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Principles of Fermentation Technology written by Peter F. Stanbury and published by Elsevier. This book was released on 2013-10-22 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams. This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.

Download or read book FUTURE SMART FOOD written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-09 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.

Download or read book Introduction to Physical Metallurgy written by Sidney Avner and published by . This book was released on 1990-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Environmental Engineering written by Joseph A. Salvato and published by John Wiley & Sons. This book was released on 2003-03-31 with total page 1592 pages. Available in PDF, EPUB and Kindle. Book excerpt: A banner edition of the prominent reference covering environmental engineering Upholding the reputation of its predecessors as the most trusted single-source handbook on the subject, this new edition of Environmental Engineering provides up-to-date, practical guidance on a full range of environmental issues, while delivering the critical material on sanitation management and engineering used by today’s leaders in the field. Emphasizing environmental control through practical applications of sanitary science and engineering theories and principles, this Fifth Edition includes new chapters from leading experts, as well as new material by Franklin Agardy; Anthony Wolbarst and Weihsueh Chiu; George Tchobanoglous; Walter Lyon; Glen Nemerow and Laurie Bloomer; John Kieffer; Tim Chinn; Robert Jacko and Tim LaBreche; and Xudong Yang. Environmental Engineering’s highly illustrative coverage addresses environmental control in urban, suburban, and rural settings–including general design, construction, maintenance, and operation details related to plants and structures–with new material on such topics as: Soil and groundwater remediation Radiation exposure and safety Environmental emergencies and preparedness Hazardous waste remediation Incineration Transporting pollutants Communicable and noninfectious diseases Food protection Noise control Water filtration system technology Solid waste management Environmental Engineering, Fifth Edition is an essential reference for environmental and civil engineers, environmental consultants and scientists, and regulatory and safety professionals in the public and private sectors.

Download or read book Abatement of Environmental Pollutants written by Pardeep Singh and published by Elsevier. This book was released on 2019-08-27 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abatement of Environmental Pollutants: Trends and Strategies addresses new technologies and provides strategies for environmental scientists, microbiologists and biotechnologists to help solve problems associated with the treatment of industrial wastewater. The book helps readers solve pollution challenges using microorganisms in bioremediation technologies, including discussions on global technologies that have been adopted for the treatment of industrial wastewater and sections on the lack of proper management. Moreover, limited space, more stringent waste disposal regulations and public consciousness have made the present techniques expensive and impractical. Therefore, there is an urgent need to develop sustainable management technologies for industries and municipalities. To remove the damaging effect of organic pollutants on the environment, various new technologies for their degradation have been recently discovered. - Covers bioremediation of petrochemical pollutants, such as Benzene, Toluene, Xylene, Ethyl Benzene, and phenolic compound - Includes discussions on genetic engineering microbes and their potential in pollution abatement - Contains information on plant growth promoting bacteria and their role in environment management

Download or read book First International Meeting on Microbial Phosphate Solubilization written by E. Velazquez and published by Springer Science & Business Media. This book was released on 2007-05-27 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2002, sixty international specialists met to discuss problems of high P-unavailability as a soil nutrient for crops, and the hazards of increased phosphate input to aquatic habitats from industrial and mining activities, sewage disposal, detergents, and other sources. Among the presentations were updated solutions to enhance P-uptake by plants, bioremediation potential in the rehabilitation of ecosystems, taxonomic characterization interactions with mycorrizae, the physiological and molecular basis of PSM, and more.

Download or read book Toxicological Profile for Cobalt written by and published by . This book was released on 1992 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Orofacial Pain written by Glenn T. Clark and published by John Wiley & Sons. This book was released on 2012-03-20 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Orofacial Pain: A Guide to Medications and Management brings together guidance and information on the rational use of medications for the treatment of chronic orofacial pain. Focusing on clinically relevant information throughout and aiming itself squarely at the needs of dentists and other clinicians working directly with orofacial pain, the book covers the use of oral, injectable and topical medications for managing neuropathic and musculoskeletal pain, headache, and uncommon orofacial pain disorders. Useful features, such as discussion of the top 60 medications prescribed for orofacial pain, are integrated with comprehensive coverage of drug types, pharmacolegal issues, and the interaction of medication management with other treatment strategies.

Download or read book Marine Electrical Technology 4 e H C written by Elstan A Fernandez and published by . This book was released on 2004-08-17 with total page 1250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book has been thoroughly revised, keeping in mind the rapid technological advances in this mammoth industry and also the feedback received from various quarters. Relevant extracts from current SOLAS. IACS, Lloyd's Register, DNV and ABS Rules, have been included with permission. However, these must be used only for academic purposes. Relevant current documents onboard ships musl be referred to, for the purpose of complying with Classification Societies' and other Statutory Requirements.

Download or read book Casarett Doull s Essentials of Toxicology written by CURTIS. WATKINS KLAASSEN (JOHN.) and published by . This book was released on 2015-09-16 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Toxicology written by and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Microorganisms in Foods written by ICMSF (International Commission on Microbiological Specifications for Foods) and published by Wiley-Blackwell. This book was released on 1991-01-15 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book 4 covers the need for operations to assure safety and quality of foods. It describes particularly the `hazard analysis critical control point (HACCP)' philosophy, and how this can be applied and monitored. In the latter part of the book, a wide range of food commodities and processes are used to illustrate how HACCP can be applied. Book 4 will be an essential reference work for people working in all industries associated with food production, processing and control, as well as for teaching establishments and regulatory bodies. The paperback has the cover title `HACCP in Microbiological Safety and Quality'