Download or read book Sayat Nova written by Charles James Frank Dowsett and published by Peeters Publishers. This book was released on 1997 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book The Pastry Chef s Companion written by Laura Halpin Rinsky and published by . This book was released on 2013-08-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book THE INDIAN LISTENER written by All India Radio (AIR),New Delhi and published by All India Radio (AIR),New Delhi . This book was released on 1945-05-22 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Indian Listener (fortnightly programme journal of AIR in English) published by The Indian State Broadcasting Service,Bombay ,started on 22 December, 1935 and was the successor to the Indian Radio Times in english, which was published beginning in July 16 of 1927. From 22 August ,1937 onwards, it was published by All India Radio,New Delhi.In 1950,it was turned into a weekly journal. Later,The Indian listener became "Akashvani" in January 5, 1958. It was made a fortnightly again on July 1,1983. It used to serve the listener as a bradshaw of broadcasting ,and give listener the useful information in an interesting manner about programmes,who writes them,take part in them and produce them along with photographs of performing artists. It also contains the information of major changes in the policy and service of the organisation. NAME OF THE JOURNAL: The Indian Listener LANGUAGE OF THE JOURNAL: English DATE,MONTH & YEAR OF PUBLICATION: 22-05-1945 PERIODICITY OF THE JOURNAL: Fortnightly NUMBER OF PAGES: 97 VOLUME NUMBER: Vol. X, No. 11 BROADCAST PROGRAMME SCHEDULE PUBLISHED(PAGE NOS): 16, 17, 19, 21, 23, 25, 29-88 ARTICLE: 1. H.E. The Viceroy's Message on Victory in Europe-Gratitude, Rejoicing Resolution 2. India's Contibution to Victory 3. The Fall of Rangoon 4. Blindness in India AUTHOR: 1. Sir John Colville 2. Hon. Sir Sultan Ahmed 3. Lt. George Addicott 4. Sir Clutha Mackenzie KEYWORDS: 1. Lord Wavell, Sir John Colville, General Auchinleck, Day of Thanksgiving, El Alamein 2. Field Marshal Alexander, German Nation, Fuehrer, Casablanca, General Eisenhower, Howitzer 3. Japanese toops, Kohima, Indomitable Sons of Heaven, 15th Indian Corps, Charles Austen, Jane Austen 4. Sharp Memorial School, Braille education in Amritsar and Dehra Dun Document ID: INL-1944-45(D-J) Vol-I (11)

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Download or read book Yvain written by Chretien de Troyes and published by Yale University Press. This book was released on 1987-09-10 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The twelfth-century French poet Chrétien de Troyes is a major figure in European literature. His courtly romances fathered the Arthurian tradition and influenced countless other poets in England as well as on the continent. Yet because of the difficulty of capturing his swift-moving style in translation, English-speaking audiences are largely unfamiliar with the pleasures of reading his poems. Now, for the first time, an experienced translator of medieval verse who is himself a poet provides a translation of Chrétien’s major poem, Yvain, in verse that fully and satisfyingly captures the movement, the sense, and the spirit of the Old French original. Yvain is a courtly romance with a moral tenor; it is ironic and sometimes bawdy; the poetry is crisp and vivid. In addition, the psychological and the socio-historical perceptions of the poem are of profound literary and historical importance, for it evokes the emotions and the values of a flourishing, vibrant medieval past.

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Download or read book The Pastry Chef s Companion written by Glenn Rinsky and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.