Download or read book Production Practices and Sample Costs for Fresh Market Organic Lemons written by Karen Klonsky and published by . This book was released on 1997 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Production Practices and Sample Costs for Fresh Market Organic Apples written by Karen Klonsky and published by . This book was released on 1994* with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Production Practices and Sample Costs for Fresh Market Organic Valencia Oranges written by Karen Klonsky and published by . This book was released on 1997 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sustainable Agriculture written by and published by . This book was released on 1997 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Analysis of Economic Adjustments in the California Arizona Lemon Industry written by William Kinney and published by . This book was released on 1987 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: California-Arizonz lemon production: Lemon acreage trends; Lemon production; Farm structure; Lemon supply response; Previous work; A model of lemon acreage response; California-Arizona lemon utilization: Characteristics of fresh lemon consumers; Price and revenue trends; Lemon demand; Estimation of the simultaneous market demand and allocation model; Simulation of lemon industry behavior; Historical simulation of alternative marketing policies: Simulated bearing acreage; Simulated f.o.b. prices; Simulated industry total revenue; Simulated real per acre returns; The no prorate alternative; Projections with alternative; Projections with alternative fresh market allocations; Consumer welfare impacts; Concluding comments; Appendix tables.
Download or read book Postharvest Handling written by Nigel H. Banks and published by Academic Press. This book was released on 2009-02-21 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables
Download or read book Economic Research of Interest to Agriculture written by California Agricultural Experiment Station and published by . This book was released on 1985 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Both Sides of the Border written by Linda Fernandez and published by Springer Science & Business Media. This book was released on 2002-06-30 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume complements Shared Space: Rethinking the U.S.-Mexico Border Environment, edited by Lawrence Herzog and Environmental Management on North America's Borders, edited by Richard Kiy and John Wirth. This volume expands the range of issues addressed in previous volumes as well as focuses on comprehensive assessments of cooperative efforts of the U.S. and Mexico to solve environmental problems. All environmental media are addressed along the border: land, air, water, as well as sources of pollution (transportation, agriculture, energy, industrial production, urban growth, hazardous waste generation) and biodiversity resources (migratory aquatic and terrestrial forest and insect species). Academic, government, environmental management and policy audiences can benefit from the volume to address environmental policy for borders around the world because the chapters integrate natural science and social science theory, analytical methods and data into the arena of international environmental policy analysis.
Download or read book Economic Research of Interest to Agriculture 1991 1993 written by Grace Dote and published by . This book was released on 1994 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pharmaceutical Record and Weekly Market Review written by P. W. Bedford and published by . This book was released on 1888 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Download or read book The Report Abu Dhabi 2014 written by Oxford Business Group and published by Oxford Business Group. This book was released on 2014-03-25 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the emirate’s economic growth can be primarily attributed to its vast hydrocarbons resources, it has also made progress diversifying into new sectors such as manufacturing, tourism, aerospace, defence, finance and logistics. In addition to its economic investments, Abu Dhabi has also made major contributions to social welfare as well as infrastructure, which has been identified as the bedrock for future growth. The government has played a key role in the expansion of the security, aerospace and defence industry over the past decade in an effort to strengthen the UAE’s defence capabilities and as a means of boosting economic diversification. Despite challenges such as a high level of regional competition, most local defence and aviation firms expect to see continued expansion for years to come. The evidence suggests that the emirate has succeeded in nurturing new economic sectors and is on track to meet its goals. The oil and gas sector accounted for 56.5% of Abu Dhabi’s GDP at current prices in 2012, followed by construction (9.6%), manufacturing (5.9%) and real estate (4.4%).
Download or read book Pharmaceutical Record written by and published by . This book was released on 1888 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Growing Greener Cities in Latin America and the Caribbean written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-03 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report looks at progress made in “growing greener cities” in Latin America and the Caribbean – cities in which urban and peri-urban agriculture is recognized by public policy, included in urban development strategies and land-use planning, supported by agricultural research and extension, and linked to sources of technological innovation, investment and credit, and to urban markets and consumers.
Download or read book The Organic Medicinal Herb Farmer Revised Edition written by Jeff Carpenter and published by Chelsea Green Publishing. This book was released on 2023-09-07 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Seasoned and novice growers alike will find a mother lode of information and wisdom packed into this gem of a book!”—Nancy Phillips, author of The Herbalist’s Way *Updated with new information about herb dryers and construction, soil fertility, growing cannabis, and more In the first edition of The Organic Medicinal Herb Farmer, authors Jeff and Melanie Carpenter presented a comprehensive seed-to-bottle guide for aspiring and experienced growers alike, from basic business considerations to planting and propagation to creating value-added products. Now they’re back with a revised and updated edition, sharing the lessons they’ve learned throughout their twenty-five years of operating a medicinal herb farm that prizes quality over quantity. The Carpenters offer their insights and tips on every aspect of herb farming, including: • Size and scale considerations • Data management for profit maximization • The herbal marketplace and choosing which herbs to grow • Field and bed preparation and planting, including building soil fertility • Plant-positive weed, pest, and disease control • Harvest and post-harvest processing, including scalable dryer construction • Value-added products and marketing • A new chapter on growing cannabis • And much more! The Carpenters make the case that growing organic medicinal herbs is not only viable and profitable, but also an important step for improving the ecological health of farmland, taking pressure off of wild medicinal plant populations, and increasing biodiversity. While local foodways are more often the focus of attention, local medicine ways are equally critical and in need of restoration. The Organic Medicinal Herb Farmer is a one-of-a-kind resource, complete with detailed profiles of 50 medicinal herbs and over 200 color photographs. Whether you’re looking to grow an herb farm from the ground up, incorporate medicinal plants on an existing farm, or add tools to your belt as a seasoned grower, you’ll find the information you need in this volume. “[A] beautiful and informative book . . . A dirt-smudged copy should be within easy reach of every home gardener or farmer who grows—or wants to grow—medicinal plants.”—Michael McGuffin, President, American Herbal Products Association
