Download or read book Acta Horticulturae written by and published by . This book was released on 2000 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Production Et Conservation Des Poires Reunion Commune written by International Institute of Refrigeration and International Society for Horticultural Science (1984 : Avignon) and published by . This book was released on 1984 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Production et conservation des poires written by and published by . This book was released on 1984 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agrindex written by and published by . This book was released on 1993 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Poires written by Laure Perrier and published by Techniques de l'ingénieur. This book was released on 2004 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin International Institute of Refrigeration written by International Institute of Refrigeration and published by . This book was released on 1979 with total page 1370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 6- include supplementary material of Publications, Reports, Work, etc. of the Institute and some of its commissions.

Download or read book Quality Handling and Evaluation written by Ramdane Dris and published by Springer Science & Business Media. This book was released on 2004-01-31 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers various aspects of quality handling and assessment, including handling parameters, quality evaluation, CA and MAP storage conditions in a broad sense. It emphasises on developing better methods of monitoring quality and safety attributes of fresh produce as part of a quality assurance system and quality assessment and maintenance.

Download or read book Entreposage frigorifique des pommes et des poires written by and published by . This book was released on 1992 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin de L Institut International Du Froid written by and published by . This book was released on 2009 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fruit and Vegetable Diseases written by K.G. Mukerji and published by Springer Science & Business Media. This book was released on 2006-04-11 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past twentieth century, plant pathology has witnessed a dramatic advancement in management of plant diseases through in-depth investigations of host parasite interactions, integration of new concepts, principles and approaches. Our effort in brining out this book is to compile the achievements of modern times with regards to disease management of fruits which otherwise is widely dispersed in various scientific journals, books and government reports and to develop future strategies for the millennium. The chapters on individual crops are contributed by leading plant pathologists having authority in the respective field at international level. Each chapter includes the diseases of economic importance describing their history, distribution, symptoms, epidemiology, and integrated management approaches being adopted worldwide. Each chapter is vividly illustrated to make it more understandable to students, research and extension workers, planners, administrators and other end users citing pertinent references.

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Download or read book Actes written by and published by . This book was released on 1983 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Progress in Refrigeration Science and Technology written by Sam Stuart and published by Elsevier. This book was released on 2014-05-12 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt: Progress in Refrigeration Science and Technology, Volume II is a collection of papers from the Eleventh International Congress of Refrigeration held in Munich in August-September 1963. These papers deal with the various scientific and technical aspects, designs, and technology of refrigeration used in food, as well as advances in air-conditioning, and heat pumps. One paper discusses the refrigeration of meat, fruit, or vegetables, and the reaction rate of proteolysis in low temperatures. The paper points out that meat preservation by freezing is not economical below 60 degrees centigrade citing the reason that cathepsines are still catalytically active in lower temperatures. Other papers discuss the effects of freezing of beef, pork, turkey, chicken, sweet corn, spinach puree. As regards fruit and vegetable storage, the air needs to be purified to inhibit infections, retard fungal or bacterial growth, and dissipate ripening gases or foul odors. Another paper examines the reasons for doing away with floor insulation in refrigeration plants used in storing fresh meat during the summer and winter months. This collection is suitable for engineers in the area of refrigeration, and also for food technologists involved in food research and preservation.

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Download or read book Recent Advances in Postharvest Technologies Volume 2 written by Noureddine Benkeblia and published by Springer Nature. This book was released on with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: