Download or read book Understanding the Dynamics of Produce Markets written by and published by DIANE Publishing. This book was released on 2000 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Production Economics and Marketing of Fruits and Vegetables written by Debashis Sarkar and published by . This book was released on 2008 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marketing Fruits Vegetables and Nuts written by and published by . This book was released on 1941 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book OECD FAO Agricultural Outlook 2021 2030 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-05 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.

Download or read book The Economics of Food Loss in the Produce Industry written by Travis Minor and published by Routledge. This book was released on 2019-11-20 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. While much is already known about loss at the consumer level, our understanding of the amount of food that never makes it to this stage is more limited. The Economics of Food Loss in the Produce Industry focuses on the economics of food loss as they apply to on-farm produce production, and the losses that are experienced early. The book both analyses current food loss literature and presents new empirical research. It draws lessons from those who have encountered these issues by focusing on how past regional or national estimates of food loss have been conducted with varying degrees of success. It includes chapters on several themes: understanding food loss from an economic perspective; efforts to measure food loss; case studies across commodities within the produce industry; and economic risks and opportunities. The commodity case studies provide detailed discussion of factors impacting changes in loss levels within the produce industry, and a wealth of knowledge on strategies and contexts is developed. The book concludes by identifying critical knowledge gaps and establishing future priorities. This book serves as an essential reference guide for academics, researchers, students, legislative liaisons, non-profit associations, and think tank groups in agriculture and agricultural economics.

Download or read book Marketing Fruits Vegetables and Nuts written by Florence Colfax Bell and published by . This book was released on 1941 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Economic Aspects of Pecan Production and Marketing written by Alden Coe Manchester and published by . This book was released on 1963 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Local Food Systems Concepts Impacts and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.

Download or read book Serials Currently Received by the National Agricultural Library 1974 written by National Agricultural Library (U.S.) and published by . This book was released on 1974 with total page 1352 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Intelligent and Active Packaging for Fruits and Vegetables written by Ph.D., Charles L. Wilson and published by CRC Press. This book was released on 2007-07-18 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent nationwide recalls of spinach due to E. coli contamination and peanut butter due to Salmonella, make the emerging development of "active" and "intelligent" packaging crucial for consumer safety and quality assurance. Now that it is possible to make packaging that can detect and inform consumers of contamination, as well as prevent or reduce

Download or read book Report written by United States. Office of Administrator of Research and Marketing Act and published by . This book was released on 1948 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography on the Economics of Fruit and Vegetable Production and Marketing 1965 76 written by and published by . This book was released on 1979 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extract: This bibliography lists 1475 research reports published between January 1, 1965, and June 30, 1976, on the economics of the production and marketing of fruits and vegetables. It includes references on costs, prices, grades, competition, market structure, projections, shipments, processing, and miscellaneous activities listed alphabetically by author, under 11 major headings. The last section is an author index with page number references.

Download or read book Hearings Agriculture Dept written by United States. Congress. House. Committee on Appropriations and published by . This book was released on 1954 with total page 3144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Department of Agriculture Appropriations for 1954 written by United States. Congress. House. Committee on Appropriations and published by . This book was released on 1953 with total page 1536 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agricultural Research Administration written by United States. Congress. House. Committee on Appropriations and published by . This book was released on 1953 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hearings Before Subcommittee of House Committee on Appropriations written by United States. Congress. House. Committee on Appropriations and published by . This book was released on 1953 with total page 1536 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Classified List of Projects in Agricultural Economics and Rural Sociology of Federal Bureaus State Agricultural Experiment Stations and Independent Institutions Year Ended June 30 1931 written by United States. Office of Experiment Stations and published by . This book was released on 1932 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: