Download or read book Production and Marketing of Small Cardamom written by K. Gunaseela Prabhu and published by LAP Lambert Academic Publishing. This book was released on 2012-07 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This works makes an analysis of the production and marketing practices and the plight of the cardamom growers in respect of small cardamom in Western Ghats of South India from three states viz., Kerala, Karnataka and Tamlnadu. The work, based on a field survey, has unearthed several facts and as such it provides a clear understanding on the production and marketing practices of small cardamom growers in Western Ghats of South India. The study offers workable suggestive measures which have policy implication at farmers, support agencies, trade union and government levels. This study is useful to scholars who are interested in understanding the production and marketing of plantation and spices crops in general and cardamom in particular. This work could also serve as a guide book to policy makers of government and other agencies aiming increasing production and marketing small cardamom.
Download or read book Report on the production and marketing of cardamom in India written by and published by . This book was released on 1947 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marketing of Small Cardamom in India written by and published by . This book was released on 1988 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marketing of Spices written by Vigneshwara Varmudy and published by Daya Books. This book was released on 2001-07 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices of India are being attached by the consumer s, both in the domestic as well as in the international market. Several kinds of spices are grown in India since timer immemorial, it is because of this the country is known to the world as The Home of Spices . India is the largest producer as well as the consumer of the spices in the world. The demand for spices and its products are ever increasing both in the internal and external markets. India has a worldwide reputation as the only country which produces almost all kinds of spices and it is through these spices exports the country earns the much needed foreign exchange over a long period of time. As the spices determine the health, wealth and policies of the nation, this book tries to analyse these aspects on the basis of the prevailing situation of this sector. Despite the tremendous importance of spices, it is rather unfortunate that the sector has not achieved the required level development because of the problems in the pre and post harvesting activities. In this regard this book tries to highlight these problems and brings out the measures for its future development. Chapter 1: Introduction, Chapter 2: Pepper, Chapter 3: Cardamom, Chapter 4: Chillies, Chapter 5: Ginger, Chapter 6: Turmeric, Chapter 7: Garlic, Chapter 8: Coriander, Chapter 9: Celery, Chapter 10: Clove, Chapter 11: Cumin, Chapter 12: Fennel, Chapter 13: Fenugreek, Chapter 14: Nutmeg and Mace, Chapter 15: Saffron, Chapter 16: Vanilla, Chapter 17: Price Behaviour of Spices in India, Chapter 18: Spices Exports: Present Status and Future Prospects, Chapter 19: Organisations in Spices Development, Chapter 20: Conclusion, Chapter 20: Appencies.
Download or read book Marketing of Large Cardamom in India written by and published by . This book was released on 1987 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A situational analysis of agricultural production and marketing and natural resources management systems in northwest Vietnam written by International Livestock Research Institute and published by ILRI (aka ILCA and ILRAD). This book was released on 2014-09-04 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agronomy and Economy of Black Pepper and Cardamom written by K.P. Prabhakaran Nair and published by Elsevier. This book was released on 2011-07-12 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known as the "King" of spices, black pepper (Piper nigrum L.) and the "Queen" of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics, are the most important and most widely sought after spice crops of the world. They both have many uses, for example, both are used as flavourings and as a medicine. This book provides a comprehensive review of these two very important spice crops, covering origin, history, geographical distribution, production, economy and their uses. Discusses the two major spices of great economic value to the developing world The author is an eminent scientist who has won numerous awards for his work in this area
Download or read book Marketing of Cardamom in Mysore State written by Mysore (India : State). Dept. of Marketing and published by . This book was released on 1965 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Farmer s Handbook Ecofriendly Cardamom Cultivation written by Varadarasan Shanmugavel and published by . This book was released on 2019-01-06 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Small cardamom (Elettaria cardamomum Maton) is a spice crop cultivated for more than a century in the high altitude (600 - 1200 m above msl) of Western Ghats of Southern India under shade of diverse species of trees. Even though Cardamom cultivation requires rational intervention with chemical pesticides and fertilizers to make the yield sustainable, excess use of these external inputs, as necessitated by intensive cultivation makes the cultivation nonviable. Hence an insight into Ecofriendly cultivation empower the farming community to adopt sustainable cultivation with minimum external inputs, soil health management, conservation of natural enemies of pests and diseases etc. for reaping economically sustainable yield. The most important points covered in the books are: low external inputs, reducing labourrequirements in an era of labour scarcity for farm works, reducing drudgery for farmers, practical and easy methods of improving the soil health as well as conservation of natural enemies of pests and pollinators etc. Such guidelines benefit farmers to reduce the cost of cultivation, produce pesticide residue-free cardamom and to have economically sustainable yield; also aid in conservation of the serene Western Ghats ecosystem for posterity. The present book is written in two parts, the main text and annexes. The main text contains the required information to farmers for Ecofriendly cultivation of cardamom. The annexes contain basic and relevant information on the subjects covered in the main text with a little more scientific terminology. The objective of the book is elaborated in the preface and introduction. A brief history of cardamom cultivation in India is outlined in the first chapter and basic information on cardamom is elaborated in the chapter on 'Know your cardamom' which would be very useful for farmers and the public who wish to know about the crop. The terminology used in this chapter helps to understand information provided in the ensuing chapters. The next chapter 'Planting and maintenance' elaborates on establishing a cardamom field even by a new farmer; methods of seed collection/planting material selection, production of planting materials, field preparation, planting and after care are the highlights in this chapter. The essence of Ecofriendly cardamom cultivation is elaborated in the chapter on 'Requirements for sustainable cultivation' and in the Annexes (I to XVI). Basic requirements for Ecofriendly cardamom cultivation are shade management, pest and disease management, soil health management, conservation and augmentation of natural enemies of pests and pollinators. One of the major problems faced by farmers is the crop loss due to fungal diseases; basic information on preventing/reducing the fungal diseases is addressed by way of practical methods of improving the soil health which in turn supports beneficial and disease antagonistic microbes. The annexes (Annexes I to XVI) are added to increase the value of the handbook; the information provided are for broadening the understanding of the basic concept of the book viz. 'Ecofriendly cardamom cultivation'. Several pictures are added in the annexes with an exclusive annexure on photo gallery for referring field problems. Pictorial information is provided on Large cardamom (Amomum subulatum Roxb.) for comparison on the Ecofriendly cultivation being practiced in the sub Himalayan regions. The last chapter is Harvesting and post-harvest practices. Information is provided on the stage of harvest of cardamom capsules, methods of curing/drying, value addition during curing, polishing and storage for producing high quality green colour capsules to get premium price. Frequently Asked Questions (FAQ), References cited in the book as well as alphabetically arranged index for easy way of identifying related pages in the book are provided.
Download or read book Handbook of Spices in India 75 Years of Research and Development written by P. N. Ravindran and published by Springer Nature. This book was released on with total page 4379 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cardamom written by P. N. Ravindran and published by CRC Press. This book was released on 2002-10-03 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qualified as the Queen of Spices because of its very pleasant aroma and taste. The Western Ghat forest of the Malabar coast, India, is the center of origin and diversity for cardamom and it mi
Download or read book Spices Vol 05 Horticulture Science Series written by E.V.Nybe and published by NIPA - New India Publishing Agency. This book was released on 2020-09-26 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book "Spices" comprehends and provides latest information on economic importance, botany, chemical composition , crop improvement, agro-technology, post harvest technology and end uses of 52 spices identified by the spices board. The book is organized into 6 chapteThe authors with their vast experience in tropical spices have brought their scientific as well as practical experience in collecting and presenting the information concisely. Although the book is a sublimate of the Indian expertise in spices, the contents are very useful and relevant internationally. the book is targeted to the students and researchers in the area of horticulture, agriculture, industry people, exporters processors and end users
Download or read book Advances in Agronomy written by and published by Elsevier. This book was released on 2011-07-29 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 91 of Advances in Agronomy contains four indespensable reviews and over 30 descriptive figures. Maintains the highest impact factor among serial publications in Agriculture Presents timely reviews on important agronomy issues Enjoys a long-standing reputation for excellence in the field
Download or read book Sikkim Development Report written by and published by Academic Foundation. This book was released on 2008 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joining previous editions on other Indian states, this report focuses on Sikkim, a state that is a popular tourist destination for its culture, scenic beauty, and biodiversity. Analyzing the entire range of the state’s development issues of interest to businesses, nongovernmental organizations, research organizations, and policy makers, this volume discusses the constraints and challenges faced by Sikkim and provides a blueprint for its socioeconomic progress.
Download or read book India News written by and published by . This book was released on 1948-12-16 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Survey of India s Export Potential of Spices written by Marketing Research Corporation of India and published by . This book was released on 1968 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Marketing written by and published by . This book was released on 2001 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
