Download or read book Agricultural Situation in India written by and published by . This book was released on 2008 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book World Agricultural Economics and Rural Sociology Abstracts written by and published by . This book was released on 1999 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Abstracts on Tropical Agriculture written by and published by . This book was released on 1982 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farmers Journal written by and published by . This book was released on 1982 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Agronomy and Economy of Turmeric and Ginger written by K.P. Prabhakaran Nair and published by Newnes. This book was released on 2013-02-20 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. - The first book to bring together extensive information about turmeric and ginger - Incorporates medicinal, nutritional and agricultural aspects of the two plants - Offers a global perspective

Download or read book Marketing in Sri Lanka written by and published by . This book was released on 1982 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Organic Produce Supply Chains in India CMA Publication No 222 written by Sukhpal Sigh  and published by Allied Publishers. This book was released on 2009-06-28 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the production, procurement and marketing aspects of the organic produce sector with the focus on marketing agencies and producers in each commudity/product chain. It analyses the various institutional arrangements like contract farming, networking and producer level co-ordination prevalent in this sector. Based on case studies of various type of organic players in India, both in export market as well as in domestic market.

Download or read book Rice Ratooning written by International Rice Research Institute and published by Int. Rice Res. Inst.. This book was released on 1988 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overview; Morphology and physiology of rice ratoons; Rice ratooning in practice; Evaluation and potential of rice ratooning; Cultural practices; Genetics and varietal improvement.

Download or read book Village and Household Economies in India s Semi arid Tropics written by T. S. Walker and published by . This book was released on 1990 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Asian Rice Bowls written by Prabhu L. Pingali and published by Int. Rice Res. Inst.. This book was released on 1997 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction: the state of rice in post-green-revolution Asia; Rice productivity growth: the case against complacency; Sustaining farm profits through technical change; Intensification-induced degradation of the paddy resource base; Erosion, pollution and poison: externalities and rice; Asian rice market: demand and supply prospects; GATT and rice: impact on the rice market and implications for research priorities; Agricultural commercialization and farmer product choices: the case of diversification out of rice; Strategic look at factor markets and the organization of agricultural production beyond 2025; Post-green-revolution seed technology for intensive rice systems; Fertilizers and pesticides: higher levels versus improved efficiencies; Dealing with labor scarcity: mechanical technologies.

Download or read book Monthly Commentary on Indian Economic Conditions written by and published by . This book was released on 2006 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes annual numbers.

Download or read book Spices Major spices written by V. A. Parthasarathy and published by . This book was released on 2008 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Indian context.

Download or read book The Farmer s Handbook written by International Correspondence Schools and published by . This book was released on 1912 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book FUTURE SMART FOOD written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-09 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.

Download or read book Taste of Home Mediterranean Made Easy written by Editors at Taste of Home and published by Simon and Schuster. This book was released on 2020-01-07 with total page 723 pages. Available in PDF, EPUB and Kindle. Book excerpt: 325 light & lively dishes that bring color, flavor and flair to your table. It’s never been so simple to set the table with light, refreshing foods as it is with the all-new cookbook Taste of Home Mediterranean Made Easy. Discover how easy it is to eat well with fresh, vibrant meals loaded with flavor—all without taxing your time in the kitchen. Common ingredients, familiar cooking methods and step-by-step instructions add fast new flair to your weeknight menus. These 325 recipes are shared by today’s family cooks who have happily adopted this light and lively Mediterranean cuisine in their own homes. CHAPTERS Mezze, Tapas & Small Plates Salads, Soups & Breads Cheese & Eggs Pasta, Rice & Grains Vegetables & Legumes Beef & Lamb Poultry & Pork Fish & Seafood Sweets Bonus: Yia Yia’s Favorites

Download or read book Indian Agriculture written by and published by . This book was released on 1999 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook on Spices and Condiments Cultivation Processing and Extraction written by H. Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2010-10-01 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices and condiments are a major commercial crop in India, and earn a major part of foreign exchange annually. They have been the backbone of agricultural industry. The importance of spices and condiment in dietary, medicinal and other uses, and their commercial importance are immense. India is known the world over as the home of spices. Thus spices are an important group of agricultural goods, which are virtually indispensable in the culinary art. Spice processing includes different steps: spice cleaning, spice reconditioning and spice grinding. Some spices were also used for preserving food like meat for a year or more without refrigeration. In the 16th century cloves for instance were among the spices used to preserve food without refrigeration. Cloves contain a chemical called eugenol that inhibits the growth of bacteria. It is a natural antibiotic. It is still used to preserve food like Virginia Ham. Likewise later mustard and ground mustard were also found to have preservative qualities. India alone contributes 25 30 % of the total world trade in spices. It may be interesting to note that nine spices namely pepper ginger clove cinnamon cassia mace nutmeg pimento (allspice) and cardamom alone contributed as much as 90% of the total world trade. Pepper is the most important spice in the world and so also of India. This book basically deals with brief history of spices, uses of spices, world trade in spices area & production of spices in India, area and production of spices in India, major and minor spices of India, spice processing, quality issues with spices, bird chillies and Tabasco chillies, basil or sweet basil, seasoning blend duplication and tricks, sauces and gravies, snack seasonings, quality issues with spices, etc. This book is a single compendium which deals with all aspects and facts of spices and condiments which may meet the requirements of all those handling them at various stages, from harvesting to their end use. This book contains post harvest management, the potentials of genetic engineering, high production technology in spices with plantation and processing of various spices and condiments such as vanilla, turmeric, tamarind, saffron, black pepper, onion, mint, ginger, garlic, curry leaf, coriander etc.