Download or read book Production and Export Performance of Selected Spices in South India An Economic Analysis written by JAYESH T and published by . This book was released on 2001 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Production and Export of Turmeric in South India An Economic Analysis written by ANGLES S and published by . This book was released on 2001 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Export Trade of Major Spices of India An Economic Analysis written by Sakamma S. and published by LAP Lambert Academic Publishing. This book was released on 2012-07 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: India is known as the 'land of spices'. It has a long and glorious history of growing and exporting a wide variety of spices of the finest quality. This has been possible because of the wide variety of climatic conditions viz., tropical, subtropical and temperate prevailing in one or another state/zone. Spices comprise fragrant products of plant origin used for flavoring foods and beverages, as components of medicine in pharmaceutical industries, as dyes in textiles industries, etc. India is the largest producer, exporter and consumer of spices in the world. Out of the total spices (107), nearly 63 spices varieties are grown in India hence it can be rightly called as the home or land of spices or spice bowl of the world.Exports form the most important source of foreign exchange for developing countries. Spices constitute an important group of agricultural products exported from India accounting for about five per cent of the total agricultural export earnings. India is the largest producer as well as the exporter of spices in the world. During the financial year 2006-07, a total of 3,73,750 tonnes of spices and spice products valued Rs. 3575.75 crores has been exported from India.
Download or read book Growth Production and Distribution of Spices written by Grant Vinning and published by . This book was released on 1989 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change-induced water scarcity and high salinity threaten the livelihoods of millions of farmers in India and Bangladesh. The agricultural sector's lack of structural transformation makes farmers more vulnerable to these stressors. This sector employs many people but contributes little to these country's GDPs. Rural non-farming (economic activities not associated with farming) could improve farmer's lives. Over the past two decades, more farmers in India and Bangladesh have turned to non-farming, and now almost half of farming household incomes come from non-farming. More frequent floods, droughts, irregular rainfalls and higher temperature and salinity levels will make it difficult for poor farmers to improve their livelihoods. Understanding why farmers turn to rural enterprise would help design better policy, and ensure that farmer's transition to non-farming was rapid and successful. This project studied the livelihood choices (especially entrepreneurial choices) that climate-stressed farmers made in water scarce areas of West Bengal and Bihar in India, and in salinity-prone regions of south-west Bangladesh. It examined how householder's natural, physical, human, financial and institutional capital bases influenced the uptake, competitiveness and profitability of their entrepreneurial ventures and other livelihood choices such as rural labour and migration."
Download or read book Export Trade of Major Spices of India An Economic Analysis written by S. Sakamma and published by . This book was released on 2009 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Survey of India s Export Potential of Spices written by Marketing Research Corporation of India ltd and published by . This book was released on 1968 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Export Competitiveness and Performance of Selected Fresh Fruits and Vegetables from India An Economic Analysis written by H.N. Manjunatha Reddy and published by . This book was released on 2007 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Indian Spice Economy written by M. Krishnadas and published by LAP Lambert Academic Publishing. This book was released on 2012 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Republic of India is the largest producer and exporter of spices in the world and so called, the 'spice bowl' of the world. According to Bureau of Indian Standards (BIS), about 63 spices are being grown in India. The estimated world trade in spices is 800,000 tonnes valued at US$ 2,000 million out of which India has a significant share of 47 per cent in quantity and 40 per cent in value. India has been the principal source of supply of the major spices in the global market. Nowadays, this is being threatened by stiff competition from other producing countries with higher productivity level and surplus for exports. The book will aid the students, researchers and policy makers to understand the dynamics of production and export performance of major Indian spices.
Download or read book Export Performance and Prospects of Selected Fruits Vegetables and Processed Fruits in India An Economic Analysis written by NAGARAJA H and published by . This book was released on 1997 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Economic Analysis of Export of Major Spices from India Before and After Liberalization of Trade With CD Copy written by Ashok Kumar and published by . This book was released on 2014 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spices Major spices written by V. A. Parthasarathy and published by . This book was released on 2008 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Indian context.
Download or read book Make in India written by Rahul Anand and published by International Monetary Fund. This book was released on 2015-05-29 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: Structural transformation depends not only on how much countries export but also on what they export and with whom they trade. This paper breaks new ground in analyzing India’s exports by the technological content, quality, sophistication, and complexity of the export basket. We identify five priority areas for policies: (1) reduction of trade costs, at and behind the border; (2) further liberalization of FDI including through simplification of regulations and procedures; (3) improving infrastructure including in urban areas to enhance manufacturing and services in cities; (4) preparing labor resources (skills) and markets (flexibility) for the technological progress that will shape jobs in the years ahead; and (5) creating an enabling environment for innovation and entrepreneurship to draw the economy into higher productivity activities.
Download or read book The Routledge Handbook of Post Reform Indian Economy written by Rajesh Raj S. N. and published by Taylor & Francis. This book was released on 2021-11-26 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook presents a comprehensive study of the post-reform Indian economy, three decades after the economic liberalization started in the early 1990s. It studies the broad range of changes that were introduced in the reforms era, assessing their impact on sectors like manufacturing, agriculture, banking and finance, among others. It also assesses the performance of these sectors amid globalization and the socio-economic shifts in the country. The volume evaluates the contribution of the reforms to social transformation, social inclusion, sustainability and human development, and deliberates on the gains, blind spots and limitations. With contributions from scholars across the country, case studies and comparative analyses that draw on data analysis, econometric evidence and historical sensibility, this is an authoritative volume on the reforms of the 1990s and their impact on the Indian economy and people. Topical and the first of its kind, the book will be a useful resource for scholars and researchers of economics, development studies, political economy, management studies, public policy and political studies.
Download or read book Agricultural Situation in India written by and published by . This book was released on 2003 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Herbs and Spices written by K. V. Peter and published by Elsevier. This book was released on 2012-08-13 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices Begins with a discussion of the definition, trade and applications of herbs and spices Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils
Download or read book Artha Suchi written by and published by . This book was released on 2002 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Indian National Agricultural Bibliography 1975 84 written by and published by . This book was released on 1987 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
