Download or read book Product Standards and Labeling for Consumers written by Alice Leora Edwards and published by . This book was released on 1940 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Food and Beverage Labelling written by Paul Berryman and published by Elsevier. This book was released on 2014-12-03 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement. Brings together contributions from industry, trade bodies, government and academia. Offers timely advice for those concerned with the legal framework for food labelling, with information about the EU Food Information Regulation, as well as the US market. Reviews issues surrounding nutrition and health claims and GM, ethical and environmental labelling.
Download or read book Standards and Labeling Policy Book written by United States. Food Safety and Inspection Service. Standards and Labeling Division and published by . This book was released on 1991 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Standards and labels for consumers goods written by Jessie Vee Coles and published by . This book was released on 1949 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advertising Packaging Labeling written by and published by . This book was released on 1980 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Meat and Poultry Products written by and published by . This book was released on 1981 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Labeling Background Papers written by United States. Food and Drug Administration and published by . This book was released on 1979 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The issues raised by the Food and Drug Administration, USDA, and the FTC's Bureau of Consumer Protection in reaching joint decisions regarding food labeling are discussed. While no definite enforcement plans were decided upon, it was agreed that all ingredients must be declared on the labels of standized foods. The agencies suggest further study before ruling on the necessity of requiring such labels on foods sold to restaurants. In addition the quantitative listing of ingredients is encouraged on products. Policies permitting the grouping of products instead of separate listings will be restricted. A simplified format of the label itself is recommended to improve the communication of nutrition information to the consumer. Including information (such as potassium, sugar, fiber and cholesterol content) with the sodium content of a product is also recommended.
Download or read book Product Standards and Labelling for Consumers written by Alice Leora Edwards and published by . This book was released on 1940 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Standards and the Consumer written by Consumers Union of United States and published by . This book was released on 1964 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Experience with the Department of Commerce Voluntary Consumer Product Information Labeling Program written by United States. Department of Commerce and published by . This book was released on 1979 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Complying with the FTC s Appliance Labeling Rule written by United States. Federal Trade Commission. Bureau of Consumer Protection and published by . This book was released on 1996 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summarizes the lamp labeling requirements of the Appliance Labeling Rules, mandated by the Energy Policy Act of 1992, effective May 15, 1995. Cf. Introduction, p. 1.
Download or read book Handbook Standard for Manufacturing Safer Consumer Products with List of References written by and published by . This book was released on 1975 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Innovations in Food Labelling written by J Albert and published by Elsevier. This book was released on 2014-01-23 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increasingly, consumers desire information about the health, safety, environmental and socioeconomic characteristics of food products. These traits often cannot be detected by sight, smell or taste. Therefore, consumers must use food labels to select products that meet their needs and preferences. The growing consumer and industry interest in food labels presents challenges for governments, which must ensure that the product information is accurate, truthful and not misleading to consumers. Governments must decide whether provision of information should be mandatory or voluntary. With the increase in global trade in food, there is a need to harmonize food labels so that product information is understood and relevant to foreign markets.Innovations in food labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this important area. Following an introduction on the evolution of food labelling, further chapters cover the Codex Alimentarius and food labelling, international trade agreements, nutrition labelling, allergies and food labels and environmental and social labels, among other topics.An essential reference for food regulatory agencies, food law experts and professionals in the food industry responsible for labelling as well as consumer and environmental associations with an interest in labelling. Provides important information about the principles and requirements of food labelling and reviews the trends in this area Documents label evolution and considers standards and legal issues, as well as protection of the environment and sustainable food production Features labels for a variety of different markets, including organic foods, and addresses social issues such as association of food quality with location
Download or read book Eco Standards Product Labelling and Green Consumerism written by M. Boström and published by Springer. This book was released on 2008-10-01 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: As conscientious consumers, we become overwhelmed with alarms about food contamination, climate change, chemical pollution and other environmental and health-related risks. This book explores green and politically engaged consumersim, asking the question: does green labelling offer ways toward a greener and more democratic society?
Download or read book Food Safety Management written by Marjana Peterman and published by Elsevier Inc. Chapters. This book was released on 2013-11-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: The consumer is an individual who is offered, buys or uses goods and services, whether publicly or privately supplied, for personal or family use. Consumers have their interests and rights protected. Around the world consumers choose food for different reasons and are may be influenced by education, information and advice. Governments should take into account the needs of all consumers for food safety, and should support and adopt standards from the Food and Agriculture Organization of the United Nations and the World Health Organization, Codex Alimentarius or, in their absence, other generally accepted international food standards. Governments and their agencies need to have education and health policies that include formal education of consumers on food and promotion of safe handling of foods and principles of hygiene. Consumer protection policies should also recognize and support the work of consumer NGOs (non-governmental organizations) as information and education providers. All enterprises comprising the food chain, generally from field to fork or from stable to table, should conform to the relevant laws and regulations of the countries in which they do business and take appropriate provisions of international standards for consumer protection to which the competent authorities of the country in question have agreed, as per United Nations Guidelines.
Download or read book Product Standards and Labeling for Consumers written by Alice L (Alice Leora) 1882- Edwards and published by Hassell Street Press. This book was released on 2021-09-10 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book What s in a Label written by and published by . This book was released on 1990 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed to help dietitians teach consumers how to interpret food labels, provide current information regarding key U.S. government food labeling regulations and policies, and define the relationship between the USDA and the FDA regarding food labeling. Has sections on United States Food Labeling Regulations and Policies, Cholesterol, Fat, Fiber, Food Additives, Sodium, and Sugar, plus a Dictionary of Terms, etc. Provides detailed information that clients will best understand with the assistance of the dietitian. Written at a ninth-grade reading level. Available exclusively to members of the American Dietetic Association.
