Download or read book Trends in U S Coastal Regions 1970 1998 written by Charles A. Bookman and published by . This book was released on 1999 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Trends in U S Coastal Regions 1970 1998 Addendum to the Proceedings Trends and Future Challenges for U S National Ocean and Coastal Policy August 1999 written by and published by DIANE Publishing. This book was released on with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Program report 1997 98 written by International Potato Center and published by International Potato Center. This book was released on 1999-12-01 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book MI1998 The Nevada mineral industry 1998 written by and published by NV Bureau of Mines & Geology. This book was released on with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book International Energy Annual written by and published by . This book was released on 2000 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Understanding the Dynamics of Produce Markets written by and published by DIANE Publishing. This book was released on 2000 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Changing Structure of Global Food Consumption and Trade written by and published by DIANE Publishing. This book was released on 2001 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The State of World Fisheries and Aquaculture 2000 written by Food and Agriculture Organization of the United Nations. Fisheries Department and published by Food & Agriculture Org.. This book was released on 2000 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation Confirms a number of recent global supply & demand trends.
Download or read book Agricultural Policies in Emerging and Transition Economies 1999 written by OECD and published by OECD Publishing. This book was released on 1999-08-30 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is the seventh in a series of annual evaluations of agricultural policies, markets, and trade developments in non-OECD countries. It
Download or read book Geo Resources written by K.L. Shrivastava and published by Scientific Publishers. This book was released on 2014-05-01 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book will be an everlasting and invaluable reference for, academia, industry and planners specialized in georesouce and for those who need updated information and current research in the field. The book will also be equally useful for advance level students and research scholars throughout the world.
Download or read book Energy Trends written by and published by . This book was released on 2001 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Remote Sensing for Food Security written by Felix Kogan and published by Springer. This book was released on 2018-10-27 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume gathers a variety of applications for remote sensing of vegetation health (VH) and concretely shows how this information can be used in service of ending hunger and of ensuring future food security. In this book’s ten chapters, Dr. Felix Kogan, one of the most prolific scientists in this sphere, shows how a new VH method, designed from operational environmental satellite data, can be used to provide advanced predictions of agricultural losses, helping to enhance food security and reducing the number of hungry people. Topics covered include the scientific basis of the VH method, drought monitoring, prediction of short-term agricultural yield and crop insurance, and impacts of long term climate variability and change on food security. A short discussion on VH for human health-related topics such as detection and prediction of malaria and fire risk is included as well.
Download or read book The State of Food and Agriculture 2005 written by Food and Agriculture Organization and published by Food & Agriculture Org.. This book was released on 2005 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: An estimated 1.2 billion people live on less than one dollar a day, and recent estimates indicate that over 850 million people lack sufficient food for an active healthy life, mostly in rural areas. This FAO report examines the links between agriculture, trade and poverty and considers how international agricultural trade and trade liberalisation affect the world's poor and food-insecure. Topics discussed include: trends and patterns in international agricultural trade, including trade in the least developed countries and within regions, and the role of supermarkets; policy issues including domestic support, export competition and market access; macroeconomic impacts of agricultural trade reforms for poverty reduction and pro-poor development objectives; food insecurity and trade liberalisation measures. The report recommends a twin-track approach which seeks to invest in human capital, institutions and infrastructure to enable the poor to take advantage of trade-related opportunities, while establishing safety nets to protect vulnerable members of society. This publication contains a mini CD-ROM of the "FAO Statistical Yearbook 2004 Vol. 1/1" in Arabic, Chinese, English, French and Spanish.
Download or read book Developing New Food Products for a Changing Marketplace written by Aaron L. Brody and published by CRC Press. This book was released on 1999-12-15 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only book on food product development that integrates every element of the discipline, Developing New Food Products for a Changing Marketplace surveys marketing, technology, and packaging as well as the process and organization required for developing food products. The text discusses all aspects of theory and practice for food process developers and includes numerous tables, figures, and bibliographical references to enhance understanding of the concepts. Pioneers and experts in food and beverage product development share their experience in every chapter. They provide examples of successes and failures, as well as guidance on how to achieve success and avoid failure. Providing a wealth of insight and information, this unique book will benefit food industry marketers and professionals involved in the product and brand development industries. It delivers a comprehensive and indispensable guide to food product development in today's dynamically changing marketplace.
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