Download or read book Green Technologies Concepts Methodologies Tools and Applications written by Management Association, Information Resources and published by IGI Global. This book was released on 2011-03-31 with total page 2069 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green Technologies: Concepts, Methodologies, Tools and Applications assembles the most up-to-date collection of research results and recent discoveries in environmental and green technology. This comprehensive anthology covers a wide range of topics, i

Download or read book Computational Methods for Agricultural Research Advances and Applications written by do Prado, H‚rcules Antonio and published by IGI Global. This book was released on 2010-10-31 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book brings computing solutions to ancient practices and modern concerns, sowing the seeds for a sustainable, constant food supply, utilizing cutting-edge computational techniques"--Provided by publisher.

Download or read book Environmentally Sustainable Livestock Production written by Ilkka Leinonen and published by MDPI. This book was released on 2019-01-25 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Environmentally Sustainable Livestock Production" that was published in Sustainability

Download or read book Programa Nacional de Pesquisa de Gado de Corte written by Programa Nacional de Pesquisa de Gado de Corte (Brazil) and published by . This book was released on 1984 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Anais do Congresso Internacional de Pastagens written by and published by . This book was released on 1966 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Produ o animal written by Apolinário Vaz Portugal and published by . This book was released on 1991 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the International Grassland Conference written by and published by . This book was released on 2001 with total page 1130 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sheep Farming written by António Monteiro and published by BoD – Books on Demand. This book was released on 2021-01-14 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the branch of animal husbandry of sheep farming. It focuses on sheep feeding in regions with extensive sheep farming, such as the Sahel region in Africa and Serra da Estrela, Portugal, and describes the form and importance of using natural resources. Chapters cover such topics as sheep feeding and digestion, how to improve carcass yield, and how technologies can help diagnose and study respiratory pathologies in sheep.

Download or read book Proceedings S o Paulo written by and published by . This book was released on 1966 with total page 1010 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Ruminant Grazing Behavior A Tool to Improve Product Quality and Ecosystem Services written by Mauro Coppa and published by Frontiers Media SA. This book was released on 2021-11-25 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Grassland a global resource written by D.A. McGilloway and published by BRILL. This book was released on 2023-08-28 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The concept of grasslands as a global resource is not new. Indeed many recognised authorities have been canvassing for a global approach to understanding, managing and exploiting this resource for many years. This is the first book that gathers together leading experts from around the world to outline our current understanding of this complex ecosystem, the ways in which it can be enhanced and utilised and where the research challenges are for the future. The following themes unite the book: - Efficient production from grassland; - Grassland and the environment; - Delivering the benefits from grassland. The reader is given an in depth understanding of the biology of the system and how grasslands are crucial for soil stabilisation and water quality. Secondly, much attention is given to how grasslands offer the possibility of increasing food supply and income generation, which is a hugely important but often ignored facet in today’s climate of extensification and biodiversity. Current advances in the grassland sciences have a proven potential to promote the economic development and environmental stability of regions, nations and peoples, particularly in some of the most resource-limited areas of the world. Approaches for achieving the most effective development and adoption of new technology are reviewed."

Download or read book Animal Nutrition written by Philip Hynd and published by CSIRO PUBLISHING. This book was released on 2019-11-01 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.

Download or read book Agropastoral Systems for the Tropical Savannas of Latin America written by Elcio Perpétuo Guimarães and published by CIAT. This book was released on 2004 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part I: Agropastoral research in the tropical savannas of Latin America. Part II: Methodological aspects of agropastoral research. Part III: Crops and forages as components of agropastoral systems. Part IV: Potential of agropastoral systems for the sustainable management of the tropical savannas of South America. Part V: Acquired experiences and the road to the future.

Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 1998 with total page 888 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proyecto Information System on Animal Production for Latin America and the Caribbean written by and published by IICA. This book was released on 1995 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Wastes and By products written by Rocio Campos-Vega and published by John Wiley & Sons. This book was released on 2020-02-03 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the environment – is a serious and increasing concern within the food industry. If we are to overcome this crisis and move towards a sustainable future, we must do everything possible to utilize innovative new methods of extracting and processing valuable by-products of all kinds. Food Wastes and By-products represents a complete primer to this important and complex process. Edited and written by leading researchers, the text provides essential information on the supply of waste and its composition, identifies foods rich in valuable bioactive compounds, and explores revolutionary methods for creating by-products from fruit, vegetable, and seed waste. Other chapters discuss the nutraceutical properties of value-added by-products and their uses in the manufacturing of dietary fibers, food flavors, supplements, pectin, and more. This book: Explains how reconstituted by-products can best be used to radically reduce food waste Discusses the potential nutraceutical assets of recovered food waste Covers a broad range of by-product sources, such as mangos, cacao, flaxseed, and spent coffee grounds Describes novel extraction processes and the emerging use of nanotechnology A significant contribution to the field, Food Wastes and By-products is a timely and essential resource for food industry professionals, government agencies and NGOs involved in nutrition, agriculture, and food production, and university instructors and students in related areas.