Download or read book Process Development and Optimization for Biocatalytic Production of Irones from Iris Root written by Ronny Mogege Mohlala and published by . This book was released on 2015 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Citrus Essential Oils written by Masayoshi Sawamura and published by John Wiley & Sons. This book was released on 2011-09-14 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercially used for food flavorings, toiletry products, cosmetics, and perfumes, among others, citrus essential oil has recently been applied physiologically, like for chemoprevention against cancer and in aromatherapy. Citrus Essential Oils: Flavor and Fragrance presents an overview of citrus essential oils, covering the basics, methodology, and applications involved in recent topics of citrus essential oils research. The concepts, analytical methods, and properties of these oils are described and the chapters detail techniques for oil extraction, compositional analysis, functional properties, and industrial uses. This book is an unparalleled resource for food and flavor scientists and chemists.
Download or read book Biocatalysis written by Peter Grunwald and published by Imperial College Press. This book was released on 2009 with total page 1052 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book covers the fundamentals of the field of biocatalysis that are not treated in such detail (or even not at all) in existing biocatalysis books or biochemistry textbooks. It of course does not substitute existing biochemistry textbooks but will serve a suitable supplement as it discusses biochemical fundamentals in connection with the respective topics.With focus on the interdisciplinary nature of biocatalysis, the book contains many aspects of fundamental organic chemistry and some of inorganic chemistry as well, which should make it interesting not only for biochemistry but also for chemistry students. An important theme being emphasized in the book is that applied biocatalysis is one of the main prerequisites for a sustainable development.The topics covered ranges from basic enzyme chemistry (biosynthesis, structure, properties, interaction forces, kinetics) to a detailed description of catalytic mechanisms. It covers the fundamentals of the different enzyme classes together with their applications in native and in immobilized state or in the form of whole cells in aqueous as well as non-conventional media. Topics such as catalytic antibodies, nucleic acid catalysts, non-ribosomal peptide synthesis, evolutionary methods, and the design of cells are also included.
Download or read book Stereoselective Reductions written by Michael P. Doyle and published by Academic Press. This book was released on 1976 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Carotenoid Cleavage Products written by Peter Winterhalter and published by OUP USA. This book was released on 2014-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the latest research and developments in carotenoid cleavage reactions, stemming from an ACS Symposium.
Download or read book Common Fragrance and Flavor Materials written by Horst Surburg and published by John Wiley & Sons. This book was released on 2016-02-16 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 6th edition is thoroughly revised and updated, and now additionally includes all commercially important flavor and fragrance materials that entered the market over the past 10 years. In one handy and up-to-date source, this classic reference surveys those natural and synthetic materials that are commercially available, produced, and used on a relatively large scale, covering their properties, manufacturing methods employed, and areas of application. For this new edition the chapter on essential oils has been completely revised with regard to production volumes, availability, and new product specifications, while new legal issues, such as REACH regulation aspects, are now included. Finally, the CAS registry numbers and physicochemical data of over 350 single substances and 100 essential oils have been updated and revised.
Download or read book The Encyclopedia of Herbs written by Thomas DeBaggio and published by Timber Press. This book was released on 2009-09-01 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: This meticulously researched compendium provides every aspect of growing, identifying, harvesting, preserving, and using more than 500 species of herbs. Thorough profiles provide a plant's botanical name and family, whether it is an annual or perennial, its height, hardiness, light requirements, water consumption, required soil type, and pH. The often fascinating history of the plant, the chemistry of its essential oils, and its culinary, landscape, and craft uses are also included, as is advice on how to propagate. For the first edition of their work, both authors received The Gertrude B. Foster Award for Excellence in Herbal Literature from the Herb Society of America. This new edition adds important species and includes updated nomenclature.
Download or read book A Reference Guide to Medicinal Plants written by J. K. Crellin and published by . This book was released on 2014-08-20 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Herb Book written by John Lust and published by Courier Corporation. This book was released on 2014-05-10 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 2,000 complete and concise descriptions of herbs, illustrated by more than 275 line drawings, offer natural aids to health and happiness. Includes tips on growing, botanical medicine, seasoning, and much more.
Download or read book Plant and Food Carotenoids written by Manuel Rodríguez-Concepción and published by Humana. This book was released on 2019-11-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides a comprehensive compilation of techniques and protocols used in plant and food carotenoid research. Chapters guide readers through seven major areas on core enzyme activities, analysis of carotenoid profiles, new imaging tools, synthesis and degradation dynamics, biotechnology, nutrition, and health. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Plant and Food Carotenoids: Methods and Protocols aims to be helpful to researchers of other disciplines that are impacted by carotenoids, including photosynthesis, biotechnology, food science, and nutrition.
Download or read book Phycomyces written by Enrique Cerdá Olmedo and published by . This book was released on 1987 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Guide to Species Irises written by British Iris Society. Species Group and published by Cambridge University Press. This book was released on 1997-03-27 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first new, botanically detailed survey of irises to be published for over 80 years.
Download or read book Salvia written by Rodolfo Rendón Villalobos and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to present some research papers on obtaining and using Salvia compounds in the search for health promotion and valuable products with improved quality. The chapters are illustrated and contain accessible information for an audience interested in learning about the chemical composition of the Salvia genus, their therapeutic effects, adverse effects and nutritional properties.Chapter 1, Salvia: Phenotypic properties, compounds, medicinal utilizing, genotoxic and adverse effects, prepared by Aydin et al., discusses the chemical composition of the genus, their therapeutic effects and adverse effects as a guide for future studies in order to investigate and reveal the effects of Saliva spp. by reviewing the phenotypic properties, chemical composition and effects of Salvia genus.In Chapter 2, Antimicrobial activity from essential oils obtained from plants of the genus Salvia, Sánchez-Mendoza et al. present the results of the last nine years and provide an overview of the published data on essential oils obtained from 32 Salvia species with antimicrobial activity.In Chapter 3, Chia (Salvia hispanica L.) as an essential fatty acid and fiber content source, Schettino-Bermúdez et al. show a review of studies on the nutritional and therapeutic potential of chia seed in the inclusion in animal diets, as well as in the preparation of food for human consumption.Chapter 4, Sustainable green extraction of bioactive compound from Salvia, prepared by Jakovljević et al., discusses the importance of finding an adequate solvent and method for extraction of desired bioactive components while maintaining the environmentally friendly nature of the process.In Chapter 5, Salvia divinorum: Beyond its therapeutic uses, Silva et al. perform a critical review about Salvia divinorum and its components, modes of consumption, effects, interactions, therapeutic uses, their determination in biological specimens and laboratory difficulties as well as toxicological aspects.Chapter 6, Salvia spp as an additive in diets for rabbits (Oryctolagus cuniculus), Hernández et al. present a review of scientific articles to demonstrate the benefits of Salvia spp. as an additive to rabbit diets.Chapter 7, Superficial properties of proteins from Salvia hispanica L., prepared by López et al., describes the methodology carried out to study foams and emulsions including the mathematical models used for their characterization.Chapter 8, Biological properties of salvia species: an overview, prepared by Tiezzi et al., presents an overview of recent findings on salvia compounds and their biological properties.
Download or read book Lucius Junius Moderatus Columella On Agriculture Volume II written by Lucius Junius Moderatus Columella and published by . This book was released on 2020-07-03 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Natural Flavors and Fragrances written by Carl Frey and published by . This book was released on 2005 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the development of synthetic organic chemistry techniques in the early 19th century the world of synthetic F&F materials began and expanded, but it has not totally replaced natural F&F. A growing segment of the public prefers natural foods to foods containing artificial additives, and will pay a premium for natural foods. While modern synthetic methods permit the economical production of artificial F&F on a large scale, the natural F&F industry remains important. Why is this so? How do the chemical, biological, and agricultural sciences support the natural F&F industry? What is the state of current natural F&F research? These are questions this volume attempts to address. Even considering only the value of F&F derived from essential oils, natural F&F constitute approximately a $2 billion annual business. The impact of F&F is best appreciated when you consider that a flavor or fragrance typically contributes only a very small part, both in cost and volume, to a finished product. Many analytical tools available do not have a detector that is as sensitive to taste or odor as a human (or many animals for that matter). The challenge for researchers is to sift F&F information from all the data obtained from the various analytical techniques. The intent of this book is to give the reader and appreciation for the many facets of the chemistry, analysis and production of natural flavors and fragrances. It is a field where each one of us who can smell and taste are active participants. New foods, plants, processes, packages and aromas are developed each day. Keeping researchers abreast of the many new facets of the natural F&F field have led to development of this chapter and the ACS symposium that served as the basis of this book.
Download or read book Essential Oils in Food Processing Chemistry Safety and Applications written by Seyed Mohammed Bagher Hashemi and published by John Wiley & Sons. This book was released on 2017-12-26 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers’ food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenient packaged foods with long shelf lives. The use of essential oils fills the need for more natural preservativesto extend the shelf-life and maintaining the safety of foods. Essential Oils in Food Processing offers researchers in food science a guide to the chemistry, safety and applications of these easily accessible and eco-friendly substances. The text offers a review of essential oils components, history, source and their application in foods and explores common and new extraction methods of essential oils from herbs and spices. The authors show how to determine the chemical composition of essential oils as well as an explanation of the antimicrobial and antioxidant activity of these oils in foods. This resource also delves into the effect of essential oils on food flavor and explores the interaction of essential oils and food components. Essential Oils in Food Processing offers a: Handbook of the use of essential oils in food, including their composition, extraction methods and their antioxidant and antimicrobial applications Guide that shows how essential oils can be used to extend the shelf life of food products whilst meeting consumer demand for “natural” products Review of the use of essential oils as natural flavour ingredients Summary of relevant food regulations as pertaining to essential oils Academic researchers in food science, R&D scientists, and educators and advanced students in food science and nutrition can tap into the most recent findings and basic understanding of the chemistry, application, and safe us of essential oils in food processing.
