Download or read book Proceedings of the Third International Conference on Goat Production and Disease January 10 to 15 1982 Hosted by the College of Agriculture the University of Arizona Tucson Arizona U S A written by International Conference on Goat Production and Disease (3Rd : 1982 : Tucson, Ariz.) and published by . This book was released on 1982 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the Third International Conference on Goat Production and Disease written by College Of Agriculture and published by . This book was released on 1982 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the Third International Conference on Goat Production and Disease written by and published by . This book was released on 1982 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the Third International Conference on Goat Production and Disease January 10 to 15 1982 Tucson Arizona U S A written by and published by . This book was released on 1982 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: De vele aspekten rondom geitenfokkerij en -houderij worden in de ruim 325 verslagen van deze internationale conferentie uitvoerig aan de orde gebracht
Download or read book Goat Science and Production written by Sandra G. Solaiman and published by John Wiley & Sons. This book was released on 2010-03-23 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Goat Science and Production presents comprehensive, state-of-the-art information on the science of goats and goat production for meat, dairy, and fiber. Chapters provide a fundamental understanding of the goat anatomy and physiology as well as production issues such as welfare, disease management, and feeding. Goat Science and Production is an essential introduction and reference to this increasingly important production animal.
Download or read book Goat Husbandry in the U S 1979 1986 written by Jayne T. MacLean and published by . This book was released on 1987 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Shellfish Culture 1979 1986 written by Deborah T. Hanfman and published by . This book was released on 1987 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Goat Meat Production and Quality written by Osman Mahgoub and published by CABI. This book was released on 2012 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.
Download or read book Recent Advances in Animal Nutrition written by W. Haresign and published by Elsevier. This book was released on 2013-10-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Advances in Animal Nutrition — 1987 focuses on the advancement of techniques, procedures, and processes in animal nutrition. The selection first discusses techniques for identifying the metabolizable energy (ME) content of poultry feeds and the impact of declaration of ME value of poultry feeds. Methods for determining the ME of feeds; formulation of products and declaration of energy; species and ages of birds; and analytical problems are considered. The book also discusses the effects of diarrhea and wet litter in meat poultry; the inclusion of phosphorus in the diet of laying hens; natural products for egg yolk pigmentation; and the addition of enzymes to enhance the utilization of pig and poultry diets. The text also examines the nutrition of goats and cattle; immunity, nutrition, and performance in animal production; and methods of identifying the amino acid requirement of pigs. The book highlights as well the reactions of consumers to meat quality. Consumption trends; changes in eating patterns, retailing, and consumer purchasing patterns; and fatness and eating quality are considered. The book is a good source of information for readers wanting to study animal nutrition.
Download or read book Environmental Change in Aravaipa 1870 1970 written by Diana Hadley and published by . This book was released on 1991 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Fabric of Life written by Ronald T. Marchese and published by Global Academic Publishing. This book was released on 2005 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Goat Medicine written by Mary C. Smith and published by John Wiley & Sons. This book was released on 2022-08-08 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vermittelt ein umfassendes Verständnis sämtlicher Krankheiten, die bei Ziegen in unterschiedlichen geographischen Lagen und unter einem breiten Spektrum von Haltungsbedingungen auftreten können, von der extensiven Weidehaltung über die intensive Milchproduktion bis zur Heimtierhaltung. Die dritte Auflage von Goat Medicine ist ein umfassendes Referenzwerk für Ziegenkrankheiten in allen Ländern der Welt. Die beiden Autoren ? approbierte Tierärzte mit weltweiter Erfahrung im Bereich Ziegenzucht und -gesundheit ? präsentieren in diesem Werk die neusten Fortschritte bei Diagnose- und Therapieverfahren sowie eine umfassende Betrachtung aller wesentlichen Krankheiten der Ziege. Das Buch enthält maßgebliche, klinisch relevante Informationen zur Erkennung, Diagnose, Behandlung, Bekämpfung und Vorbeugung von Ziegenkrankheiten beim Einzeltier, bei einer Herde oder sogar auf nationaler Ebene. Zum leichteren Verständnis und um die Inhalte des Buchs mühelos erlernbar zu machen, ist das Buch logisch nach Körpersystemen gegliedert und durchgängig mit farbigen Abbildungen illustriert. Behandelt werden u.a. die folgenden Themen: * Bekämpfung wirtschaftlich relevanter Infektionskrankheiten wie der Caprinen Arthritis-Encephalitis, der Paratuberkulose und der Pest der kleinen Wiederkäuer sowie innerer und äußerer Parasiten * Differenzialdiagnose bei chronischem Gewichtsverlust und plötzlichem Tod, Anästhesie und Enthornung/Drüsenentfernung * Ernährung und Stoffwechselkrankheiten, Management der Herdengesundheit und Präventivmedizin * Arzneimittelliste für Ziegen mit empfohlenen Dosierungen sowie Möglichkeiten der Alternativmedizin Wissenschaftler, Forscher, Amtstierärzte, Labordiagnostiker, Industrietierärzte, Veterinärtechniker und behandelnde Tierärzte in aller Welt können sich mit gutem Gewissen auf dieses Buch verlassen und es bei Bedarf jederzeit als umfassendes Referenzwerk zu sämtlichen Themen rund um die Gesundheit und die Krankheiten von Ziegen verwenden.
Download or read book Miscellaneous Reports written by and published by . This book was released on 1983 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cambridge World History of Food written by Kenneth F. Kiple and published by Cambridge University Press. This book was released on 2000 with total page 1180 pages. Available in PDF, EPUB and Kindle. Book excerpt: A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
Download or read book The Economics Of Livestock Systems In Developing Countries written by James R Simpson and published by CRC Press. This book was released on 2019-09-06 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improvement of the world's livestock industry necessitates input from many directions. Planning by a host of national and international agencies is required in order to provide optimal stimulus in very diverse areas ranging from formulation of laws and incentives that stimulate competition yet prevent undue competition, to the optimal provision of credit. Planning is needed to carry out a complex array of interrelated research. The purpose of this book is specifically tasked with setting forth frameworks and methods for evaluation of investments and associated economic decision-making in the livestock industries of developing countries. Economists will find this book useful because it synthesizes .much material into a cohesive whole--material that is often presented in a cursory manner or overlooked as emphasis has shifted to sophisticated quantitative techniques.
Download or read book Index Veterinarius written by and published by . This book was released on 2005 with total page 1312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
