Download or read book Proceedings of the National Symposium on Goat Meat Production and Marketing written by Thian Hor Teh and published by Langston University. This book was released on 1991 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Strategies for expanding meat goat production are reviewed. The basis for future expansion must include producing goats in sustainable biological and economic systems. This must include identification of land resources appropriate for goat production, production systems that optimize production efficiency, and available market outlets. The major constraint in non-traditional production areas appears to be market outlets for live goats and efficient methods of slaughter, processing and transporting goat meat to consumer market. Consumer demand does not appear to be a constraint to future expansion. Many of the problems must be approached on an organized industry basis, and the industry is encouraged to organize to meat the challenges of the future. Historically, meat goats have been used to control undesirable weeds and shrubs, and this may become an increasingly important role for goats in the future. It is also recognized that most goat meat comes from goats kept for other production purpose, such as mohair and dairy production.
Download or read book Production and Marketing of Goat Meat written by Central Institute for Research on Goats and published by . This book was released on 1995 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the National Symposium on Dairy Goat Production and Marketing written by Terry A. Gipson and published by . This book was released on 1992 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the International Conference on Meat Goat Production Management and Marketing written by Texas Agricultural Extension Service and published by . This book was released on 1992 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Goat Science written by Sándor Kukovics and published by BoD – Books on Demand. This book was released on 2023-01-18 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides a comprehensive overview of goat keeping and farming. It includes twenty-two chapters that address such topics as breeding and selection, goat reproduction, production systems, the effects of goat farming on the environment, the use of goat byproducts, the economics of goat farming, and much more.
Download or read book Index of Conference Proceedings written by British Library. Document Supply Centre and published by . This book was released on 1997 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Food Products Manufacturing Volume 2 written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2007-04-27 with total page 1252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables. * Includes an overview of food manufacturing principles * Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends * For each commodity, information includes the details of commercial processing of several representative foods.
Download or read book Goat Meat Production and Quality written by Osman Mahgoub and published by CABI. This book was released on 2012 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.
Download or read book Proceedings of the 5th World Congress on Genetics Applied to Livestock Production written by and published by . This book was released on 1994 with total page 1078 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the Third International Conference on Goat Production and Disease January 10 to 15 1982 Tucson Arizona U S A written by and published by . This book was released on 1982 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: De vele aspekten rondom geitenfokkerij en -houderij worden in de ruim 325 verslagen van deze internationale conferentie uitvoerig aan de orde gebracht
Download or read book Report of the Proceedings of the Interregional Livestock Production and Marketing Conference written by and published by . This book was released on 1956 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Food Products Manufacturing 2 Volume Set written by Nirmal K. Sinha and published by John Wiley and Sons. This book was released on 2007-04-27 with total page 2317 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.
Download or read book Proceedings written by American Forage and Grassland Council and published by . This book was released on 1998 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Improving Marketing and Returns from Goat Meat Production written by and published by . This book was released on 1984 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animal Husbandry Research Education and Development written by P.N. Bhat and published by Scientific Publishers. This book was released on 2018-04-01 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock industry is vital in providing nutritive food rich in animal protein, supplementing family incomes and generating gainful employment for rural India, particularly among the small, marginal farmers, landless laborers and women. With the livestock and its allied sub-sectors assuming an important role in the national economy, there is a requirement to improve the present knowledge and information dissemination to students, teachers, planners and farmers. Prominent features of this book include vast coverage of the events from pre-independence to post -independence period in the areas of policy planning, research and development activities in veterinary, animal husbandry and animal sciences leading to 'white revolution', 'green revolution', 'egg revolution', 'pink revolution' and taking India at number one position in milk production, third in egg production, and fifth in meat production globally, with a mix of public-private partnership, technology adoption, policy support and political will. The book is easily understandable with factual information making it an excellent reference book. Animal Husbandry is directed to veterinary and agricultural students under the same faculties in Forestry and Horticulture. The book is recommended for teachers, research scientists, PG and UG students in disciplines including animal health, reproduction and production, encompassing animal nutrition, livestock products technology, animal genetics and breeding, and veterinary medicine. The faculties in Animal Husbandry and related disciplines must be necessarily updated for transforming the science in rural India. The book will cater to the needs of scholars in the streams of veterinary science, animal sciences, animal husbandry and agriculture undergoing BVSc & AH, BSc & AH, MVSc, MSc and Doctoral (Ph.D.) degrees.
Download or read book Goat Production and Research in the Tropics written by J. W. Copland and published by Agribookstore/Winrock. This book was released on 1985 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
