Download or read book Proceedings of the 3rd International Symposium on Pistachios and Almonds 12th colloquium of GREMPA Proceedings of the Third International Symposium on Pistachios and Almonds Zaragoza Spain 20 24 May 2001 written by Ignasi Batlle and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the 3rd International Symposium on Pistachios and Almonds written by R. Socias and published by . This book was released on 2002 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the Third International Symposium on Pistachios and Almonds written by International Society for Horticultural Science and published by . This book was released on 2002 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the Seventh International Symposium on Almonds and Pistachios written by and published by . This book was released on 2018 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the Vth International Symposium on Pistachios and Almonds Sanliurfa Turkey October 13 17 2009 1 written by International Symposium on Pistachios and Almonds and published by . This book was released on 2011 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the IVth International Symposium on Pistachios and Almonds written by A. Javanshah and published by . This book was released on 2006 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the VIth International Symposium on Almonds and Pistachios written by and published by . This book was released on 2014 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the Vth International Symposium on Pistachios and Almonds written by and published by . This book was released on 2011 with total page 859 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the 4th International Symposium on Pistachios and Almonds written by and published by . This book was released on 2006 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Third International Symposium on Pistachios and Almonds written by R. Socias i Company and published by . This book was released on 2002 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pistachio Production Manual written by Louise Ferguson and published by UCANR Publications. This book was released on 2016-12-02 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long-awaited Pistachio Production Manual from the University of California is here! The combined knowledge of 42 UC and industry experts and years of research and field trials are brought to fruition in this long awaited, 321-page manual. From an overview of the state of the industry to physiological disorders, the 8-part manual covers everything you need to know. Chapters cover topics including orchard design; rootstocks and cultivars; planting and training young trees; weed, insect, mite, and vertebrate management; irrigation and salinity management; disease management; and physiological disorders including alternate bearing, nut blanking and shell splitting. Over 200 color photographs and 60 diagrams, charts, and tables illustrate key points. The back cover includes a photographic guide to the developmental stages of the pistachio.

Download or read book Participation at the Third International Symposium on Pisachios and Almonds Zaragoza Spain May 2001 written by Evelina Facelli and published by . This book was released on 2001 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Second International Symposium on Pistachios and Almonds written by International Society for Horticultural Science and published by . This book was released on 1998 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Second International Symposium on Pistachios and Almonds written by Louise Ferguson and published by . This book was released on 1998 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Second International Symposium on Pistachios and Almonds written by and published by . This book was released on 1998 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Index of Conference Proceedings written by British Library. Document Supply Centre and published by . This book was released on 2003 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Almonds and Related Species written by Alireza Rahemi and published by Springer Nature. This book was released on 2024 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zusammenfassung: Almond and peach species have global importance as food crops as well as use in landscaping including restoration and reforestation. Because currently available breeding germplasm has a very narrow genetic base, genetic improvement programs are turning to wild germplasm as sources of improved quality, productivity and resistance traits. This germplasm is also enabling the dramatic modification of traditional cropping systems as with the transfer of self-fruitfulness from related wild almond and peach species to normally self-sterile cultivated almond. While presence of an extensive wild almond and related germplasm has been documented in the literature over the past century, most information remains dispersed and often not generally accessible owing to its publication in treatises and journals of limited distribution. This monograph brings together a comprehensive characterization of almond and its related species including the cultivated and wild peaches. Because it represents the only comprehensive source of information on almond, peach and their wild relatives, it represents a basic reference text of interest to researchers in both the basic and applied plant and ecological sciences