Download or read book Bovine Respiratory Disease An Issue of Veterinary Clinics of North America Food Animal Practice written by Amelia R. Woolums and published by Elsevier Health Sciences. This book was released on 2020-06-03 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This issue of Veterinary Clinics: Food Animal Practice, guest edited by Drs. Amelia Woolums and Douglas Step, focuses on Bovine Respiratory Disease. This is one of three issues each year selected by the series consulting editor, Dr. Robert A. Smith. Articles in this issue include, but are not limited to: BRD from the 20th century to now: has anything changed?; Mannheimia haemolytica and Pasteurella multocida: how are they changing in response to our efforts to control them?; Mycoplasma bovis: what characteristics of this agent explain the disease that it causes?; Histophilus somni: antigenic changes relevant to BRD; The microbiome and BRD; Viruses in Bovine Respiratory Disease in North America: Knowledge Advances Using Genomic Testing; The Immunology of Bovine Respiratory Disease: Recent Advancements; Host tolerance to infection with the bacteria that cause bovine respiratory disease; How does nutrition influence BRD?; How does housing influence BRD?; Diagnostic tests for BRD; Details to attend to when managing high risk cattle; BRD Vaccination: MLV vs Killed? IN vs Parenteral? What is the evidence?; Timing of BRD Vaccination; Causes, significance, and impact of BRD treatment failure; The effect of market forces on BRD; and The future of BRD management in the era of precision agriculture, rapid DNA sequencing, and bioinformatics.
Download or read book Bovine Respiratory Disease written by Raymond Wallace Loan and published by Texas A & M University Press. This book was released on 1984 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nineteen chapters by scientists from the Americas and Europe present research findings on respiratory ailments in cattle.
Download or read book Guidelines for Uniform Beef Improvement Programs written by Dixon D. Hubbard and published by . This book was released on 1981 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dairy 2007 Reference of dairy cattle health and management practices in the United States 2007 written by and published by . This book was released on 2007 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Faecal Sludge Management written by Linda Strande and published by IWA Publishing. This book was released on 2014-08-15 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is estimated that literally billions of residents in urban and peri-urban areas of Africa, Asia, and Latin America are served by onsite sanitation systems (e.g. various types of latrines and septic tanks). Until recently, the management of faecal sludge from these onsite systems has been grossly neglected, partially as a result of them being considered temporary solutions until sewer-based systems could be implemented. However, the perception of onsite or decentralized sanitation technologies for urban areas is gradually changing, and is increasingly being considered as long-term, sustainable options in urban areas, especially in low- and middle-income countries that lack sewer infrastructures. This is the first book dedicated to faecal sludge management. It compiles the current state of knowledge of the rapidly evolving field of faecal sludge management, and presents an integrated approach that includes technology, management, and planning based on Sandecs 20 years of experience in the field. Faecal Sludge Management: Systems Approach for Implementation and Operation addresses the organization of the entire faecal sludge management service chain, from the collection and transport of sludge, and the current state of knowledge of treatment options, to the final end use or disposal of treated sludge. The book also presents important factors to consider when evaluating and upscaling new treatment technology options. The book is designed for undergraduate and graduate students, and engineers and practitioners in the field who have some basic knowledge of environmental and/or wastewater engineering.
Download or read book Dorland s Dictionary of Medical Acronyms and Abbreviations written by Dorland and published by Elsevier Health Sciences. This book was released on 2015-07-24 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medical acronyms and abbreviations offer convenience, but those countless shortcuts can often be confusing. Now a part of the popular Dorland's suite of products, this reference features thousands of terms from across various medical specialties. Its alphabetical arrangement makes for quick reference, and expanded coverage of symbols ensures they are easier to find. Effective communication plays an important role in all medical settings, so turn to this trusted volume for nearly any medical abbreviation you might encounter. - Symbols section makes it easier to locate unusual or seldom-used symbols. - Convenient alphabetical format allows you to find the entry you need more intuitively. - More than 90,000 entries and definitions. - Many new and updated entries including terminology in expanding specialties, such as Nursing; Physical, Occupational, and Speech Therapies; Transcription and Coding; Computer and Technical Fields. - New section on abbreviations to avoid, including Joint Commission abbreviations that are not to be used. - Incorporates updates suggested by the Institute for Safe Medication Practices (ISMP).
Download or read book Supply Chain Management for Sustainable Food Networks written by Eleftherios Iakovou and published by John Wiley & Sons. This book was released on 2016-01-19 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: An interdisciplinary framework for managing sustainable agrifood supply chains Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks. Authored by high profile researchers with global expertise in designing and operating sustainable supply chains in the agri-food industry, this book: Features the entire hierarchical decision-making process for managing sustainable agrifood supply chains. Covers knowledge-based farming, management of agricultural wastes, sustainability, green supply chain network design, safety, security and traceability, IT in agrifood supply chains, carbon footprint management, quality management, risk management and policy- making. Explores green supply chain management, sustainable knowledge-based farming, corporate social responsibility, environmental management and emerging trends in agri-food retail supply chain operations. Examines sustainable practices that are unique for agriculture as well as practices that already have been implemented in other industrial sectors such as green logistics and Corporate Social Responsibility (CSR). Supply Chain Management for Sustainable Food Networks provides a useful resource for researchers, practitioners, policy-makers, regulators and C-level executives that deal with strategic decision-making. Post-graduate students in the field of agriculture sciences, engineering, operations management, logistics and supply chain management will also benefit from this book.
Download or read book Science Breakthroughs to Advance Food and Agricultural Research by 2030 written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-04-21 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
Download or read book Southwestern Desert Resources written by William L. Halvorson and published by University of Arizona Press. This book was released on 2023-01-17 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: The southwestern deserts stretch from southeastern California to west Texas and then south to central Mexico. The landscape of this region is known as basin and range topography featuring to “sky islands” of forest rising from the desert lowlands which creates a uniquely diverse ecology. The region is further complicated by an international border, where governments have caused difficulties for many animal populations. This book puts a spotlight on individual research projects which are specific examples of work being done in the area and when they are all brought together, to shed a general light of understanding the biological and cultural resources of this vast region so that those same resources can be managed as effectively and efficiently as possible. The intent is to show that collaborative efforts among federal, state agency, university, and private sector researchers working with land managers, provides better science and better management than when scientists and land managers work independently.
Download or read book Straw and Other Fibrous By products as Feed written by F. Sundstøl and published by Elsevier Publishing Company. This book was released on 1984 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Location and potential feed use. Handling and storing. Anatomical and chemical characteristics. Physical treatment. Wet treatment with sodium hydroxide. Industrial-scale dry treatment with sodium hydroxide. Farm-scale dry treatment with sodium hydroxide. Ensiling with sodium hydroxide. Ammonia treatment; Treatment with other chemicals. Microbial conversion of lignocellulose into feed; Whole crop harvesting, separation and utilization; Microbial degradation in the digestive tract. Digestibility, nutritive value and feed intake; Supplementation of diets based on fibrous residues and by-products; In practical rations for cattle and buffaloes; In practical rations for cattle; In practical rations for sheep and goats. In the diet of other ruminants and non-ruminant herbivores; Laboratory methods for evaluating the nutritive value of untreated and treated fibrous by-products; The economics of using straw as feed; Implications of a more widespread use of straw and other fibrous by-products as feed.
Download or read book Yuri Grachev written by Yuri Grachev and published by . This book was released on 2005 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pathology of Domestic Animals written by K. V. F. Jubb and published by Elsevier. This book was released on 2013-10-02 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pathology of Domestic Animals, Volume 1 elaborates on the bone structure and diseases, as well as the genital, circulatory, and respiratory systems, of domestic animals. The manuscript first offers information on bones, joints, and synovial structures and diseases of joints, including adaptational deformities of the skeleton, metabolic diseases of bones, necrosis and inflammation of bones, and discontinuities of bone and the healing of fractures. The text then ponders on the circulatory and respiratory systems. Discussions focus on congenital anomalies of the heart and large vessels, myocardium, hypertrophy and dilation of the heart, pharynx and guttural pouches, larynx and trachea, lungs, and pleura and mediastinum. The publication examines the haemopoietic system and endocrine glands. Topics include blood and bone marrow, general reactions of erythrocytes to injury, lymphoreticular tissues, adrenal glands and paraganglia, and polycythaemia. The book then reviews the male and female genital systems. The manuscript is a valuable source of data for readers interested in the pathology of domestic animals.
Download or read book Swine Respiratory Disease written by Paolo Martelli and published by Grupo Asís Biomedia S.L.. This book was released on 2021-08-24T00:00:00+02:00 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to provide an updated overview on the most common pathogens responsible for porcine respiratory disease complex. The authors, all renowned and award-winning experts with a wide experience in respiratory diseases in pigs, have focused their efforts on gathering the latest information and data available on the topics covered while making the book as readable as possible.
Download or read book Sensors in Water Pollutants Monitoring Role of Material written by D. Pooja and published by Springer Nature. This book was released on 2019-10-24 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the sensitivity, selectivity, and response times of different sensor materials and their potential application in the design of portable sensor systems for monitoring water pollutants and remediation systems. Beginning with an overview on water pollutants and analytical methods for their detection, the book then moves on to describing the advances in sensor materials research, and the scope for their use in different types of sensors. The book lays emphasis on techniques such as colorimetric, fluorescence, electrochemical, and biological sensing of conventional and emerging pollutants. This book will serve as a handy guide for students, researchers, and professional engineers working in the field of sensor systems for monitoring water pollutants to address various challenges.
Download or read book Livestock Handling and Transport written by Temple Grandin and published by Cab International. This book was released on 2007 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together the latest research data and practical information on animal handling, restraint methods and the design of facilities and transport. Published 14 years after the first edition, the third edition is fully updated with the latest research findings. An extensively revised introductory chapter covers the increasing awareness of animal welfare around the world and outlines the effective auditing programmes of large, corporate meat buyers. Three new authors have chapters on sheep transport, biosecurity and low-stress methods for sorting cattle and weaning calves. To provide an additional perspective on livestock management in South America, Asia, India and other regions, two new co-authors have been added to the chapters on cattle transport and the handling of cattle raised in close association with people. The best of the old material - including all the popular handling system layouts and behaviour diagrams - has been kept. All aspects of animal handling are covered, such as handling for veterinary and husbandry procedures, stress physiology, restraint methods, transport, corral and stockyard design, handling at slaughter plants and welfare. The principles of animal behaviour are covered for cattle, sheep, pigs, horses, deer and poultry. The extensive reference lists in each chapter will help preserve important knowledge that may not be available on the Internet. Also, at the end of the book is an index of useful web pages on handling, behaviour and transport. This book is an invaluable resource for students and professionals in animal behaviour, applied psychology and animal and veterinary sciences, and livestock producers, regulatory bodies and animal welfare groups.
Download or read book Pasteurellosis in Production Animals written by B. E. Patten and published by State Mutual Book & Periodical Service. This book was released on 1993 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The organism; The disease - pathogenesis, pathology, epidemiology; Prevention and control of pasteurellosis; Pasterella: laboratory techniques for typing and diagnosis of infection.
Download or read book Reindeer and Caribou written by Taylor & Francis Group and published by CRC Press. This book was released on 2021-06-30 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive presentation of health and diseases in reindeer and caribou, or just Rangifer, a key Circumarctic species with broad social and ecological value. It is an essential reference for anyone interested in the biology and health of wild or semi-domesticated reindeer and caribou, and is more broadly relevant for those with interests in other species of free-ranging and captive cervids. Beginning with a general introduction to Rangifer as a species, it then focuses on Rangifer "health" as a concept and describes the determinants of health at an individual and population level. Chapters cover a range of topics from nutrition and feeding to stress, non-infectious and infectious diseases, meat hygiene, capture and restraint, diagnosis and treatment of health issues, and finally, potential impacts of climate change on health of Rangifer. Reindeer and Caribou: Health and Disease compiles extensive research and experience-based information on issues ranging from drug doses for chemical immobilization, blood chemistry values, and raising an orphaned calf. In addition, it contains hundreds of high quality colour illustrations that contribute to its value as a diagnostic resource for recognizing various parasites, pathogens and signs of disease, both in live and dead animals. Each chapter is followed by a comprehensive list of references and a list of contact information for all the contributors, identifying world experts in the different areas of health for this circumpolar and fascinating species. This book is compulsory reading and an indispensable resource for anyone dealing with health in reindeer and caribou, including veterinarians, wildlife biologists and managers, reindeer herders/game ranchers, zoological husbandry personnel, and students with wildlife health.
